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OHFASTT

Advanced Ohmic Heating for resource efficient Thermal Treatment to produce high quality food products

Total Cost €

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EC-Contrib. €

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Partnership

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 OHFASTT project word cloud

Explore the words cloud of the OHFASTT project. It provides you a very rough idea of what is the project "OHFASTT" about.

markets    thermal    co2    326    combined    16    advancing    demonstration    pump    vegetables    subsequent    foods    engineered    offers    annual    globally    total    inefficient    solutions    circuit    companies    conductivity    realise    35    finalisation    feasibility    emission    food    energy    hampered    industry    innovation    fruits    electric    strategy    advantages    commercially    attractive    time    resistance    emissions       a15    market    lack    electrode    808    fouling    deficiencies    limit    conventional    alternative    6m    surface    customer    installation    financial    annually    extensive    savings    customers    fast    40    electrical    ohfastt    incapacities    heating    sectors    heat    global    dominant    breakthrough    reduce    benefit    63    made    supressed    efficiency    commercialisation    damage    give    save    play    solved    billion    quality    rapid    85    ohmic    prior    uniform    opportunity    installations    prevent    price    producing      

Project "OHFASTT" data sheet

The following table provides information about the project.

Coordinator
C-TECH INNOVATION LIMITED 

Organization address
address: CAPENHURST TECHNOLOGY PARK
city: CHESTER
postcode: CH1 6EH
website: www.ctechinnovation.com

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country United Kingdom [UK]
 Project website http://www.ctechinnovation.com
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.5. (SOCIETAL CHALLENGES - Climate action, Environment, Resource Efficiency and Raw Materials)
2. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2016
 Duration (year-month-day) from 2016-06-01   to  2016-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    C-TECH INNOVATION LIMITED UK (CHESTER) coordinator 50˙000.00

Map

 Project objective

Ohmic heating is an alternative fast heating method for food products that results in less thermal damage than conventional heating. In Ohmic heating, foods are made part of an electric circuit and heat is generated within the foods due to their electrical resistance. The process offers advantages such as rapid uniform heating, reduced surface fouling, high energy efficiency and high quality food products. Ohmic heating has potential to be dominant in the food processing industry. However, the potential is supressed by technical deficiencies such as electrode design problems, inefficient pump design, and lack of control in electrical conductivity, which limit the technology’s extensive application. Ohmic heating currently processes 8% of the global fruits and vegetables production, but if the technical incapacities are solved, it has the potential to process over 35% of this sectors requirements, creating a market opportunity of €85 billion. OHFASTT give breakthrough Ohmic heating technology capable of producing high quality food through advanced engineered solutions to problems that have hampered the uptake of Ohmic heating. This will realise a new commercially attractive technology to the EU and global markets. Food processing companies will benefit through a15% reduction in energy use and a subsequent 8% reduction in energy costs. This will reduce CO2 emissions by 16.6% and thus prevent the emission of a total of 326,808 tonnes of CO2 globally every year. They will also benefit through a 40% reduction in processing time and a greater price value for their products. In total this will save customers €63,000 annually per installation compared to conventional installations and a combined total of €6.6m annual savings across the EU. This innovation project will play a significant role in advancing our commercialisation strategy. Phase 1 will enable market, technical and financial feasibility assessment prior to product finalisation and demonstration with a customer.

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The information about "OHFASTT" are provided by the European Opendata Portal: CORDIS opendata.

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