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OHFASTT

Advanced Ohmic Heating for resource efficient Thermal Treatment to produce high quality food products

Total Cost €

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EC-Contrib. €

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Partnership

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 OHFASTT project word cloud

Explore the words cloud of the OHFASTT project. It provides you a very rough idea of what is the project "OHFASTT" about.

ohfastt    time    commercialisation    hampered    electric    fouling    food    combined    sectors    innovation    extensive    16    6m    quality       total    savings    annual    inefficient    markets    realise    energy    customers    price    heat    market    85    advancing    supressed    benefit    35    resistance    surface    808    63    commercially    emission    heating    play    conventional    efficiency    fruits    a15    billion    lack    pump    damage    alternative    globally    global    circuit    advantages    dominant    rapid    made    customer    electrical    attractive    326    fast    vegetables    feasibility    emissions    prevent    finalisation    ohmic    give    electrode    save    solutions    reduce    opportunity    40    producing    breakthrough    incapacities    limit    companies    industry    prior    strategy    foods    uniform    thermal    deficiencies    solved    installation    annually    co2    conductivity    subsequent    offers    demonstration    financial    installations       engineered   

Project "OHFASTT" data sheet

The following table provides information about the project.

Coordinator
C-TECH INNOVATION LIMITED 

Organization address
address: CAPENHURST TECHNOLOGY PARK
city: CHESTER
postcode: CH1 6EH
website: www.ctechinnovation.com

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country United Kingdom [UK]
 Project website http://www.ctechinnovation.com
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.5. (SOCIETAL CHALLENGES - Climate action, Environment, Resource Efficiency and Raw Materials)
2. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2016
 Duration (year-month-day) from 2016-06-01   to  2016-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    C-TECH INNOVATION LIMITED UK (CHESTER) coordinator 50˙000.00

Map

 Project objective

Ohmic heating is an alternative fast heating method for food products that results in less thermal damage than conventional heating. In Ohmic heating, foods are made part of an electric circuit and heat is generated within the foods due to their electrical resistance. The process offers advantages such as rapid uniform heating, reduced surface fouling, high energy efficiency and high quality food products. Ohmic heating has potential to be dominant in the food processing industry. However, the potential is supressed by technical deficiencies such as electrode design problems, inefficient pump design, and lack of control in electrical conductivity, which limit the technology’s extensive application. Ohmic heating currently processes 8% of the global fruits and vegetables production, but if the technical incapacities are solved, it has the potential to process over 35% of this sectors requirements, creating a market opportunity of €85 billion. OHFASTT give breakthrough Ohmic heating technology capable of producing high quality food through advanced engineered solutions to problems that have hampered the uptake of Ohmic heating. This will realise a new commercially attractive technology to the EU and global markets. Food processing companies will benefit through a15% reduction in energy use and a subsequent 8% reduction in energy costs. This will reduce CO2 emissions by 16.6% and thus prevent the emission of a total of 326,808 tonnes of CO2 globally every year. They will also benefit through a 40% reduction in processing time and a greater price value for their products. In total this will save customers €63,000 annually per installation compared to conventional installations and a combined total of €6.6m annual savings across the EU. This innovation project will play a significant role in advancing our commercialisation strategy. Phase 1 will enable market, technical and financial feasibility assessment prior to product finalisation and demonstration with a customer.

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The information about "OHFASTT" are provided by the European Opendata Portal: CORDIS opendata.

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