Opendata, web and dolomites

OHFASTT

Advanced Ohmic Heating for resource efficient Thermal Treatment to produce high quality food products

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 OHFASTT project word cloud

Explore the words cloud of the OHFASTT project. It provides you a very rough idea of what is the project "OHFASTT" about.

prior    damage    commercially    circuit    price    combined    play    fruits    40    conventional    lack    energy    fouling    electric    incapacities       advancing    6m    companies    benefit    foods    installation    commercialisation    thermal    solutions    breakthrough    quality    16    food    85    deficiencies    63    market    vegetables    strategy    opportunity    customer    customers    co2    limit    prevent    markets    save    demonstration    annual    give    hampered    advantages    solved    engineered    resistance    35    globally    realise    emissions    surface    dominant    global    made    electrode    billion    ohfastt    fast    time    offers    808    annually    feasibility    a15    total    heating    alternative    conductivity    subsequent    producing    financial    sectors    rapid    heat    attractive    inefficient    innovation    ohmic    installations    savings    emission    326    pump    reduce    efficiency       supressed    extensive    finalisation    uniform    electrical    industry   

Project "OHFASTT" data sheet

The following table provides information about the project.

Coordinator
C-TECH INNOVATION LIMITED 

Organization address
address: CAPENHURST TECHNOLOGY PARK
city: CHESTER
postcode: CH1 6EH
website: www.ctechinnovation.com

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country United Kingdom [UK]
 Project website http://www.ctechinnovation.com
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.5. (SOCIETAL CHALLENGES - Climate action, Environment, Resource Efficiency and Raw Materials)
2. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2016
 Duration (year-month-day) from 2016-06-01   to  2016-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    C-TECH INNOVATION LIMITED UK (CHESTER) coordinator 50˙000.00

Map

 Project objective

Ohmic heating is an alternative fast heating method for food products that results in less thermal damage than conventional heating. In Ohmic heating, foods are made part of an electric circuit and heat is generated within the foods due to their electrical resistance. The process offers advantages such as rapid uniform heating, reduced surface fouling, high energy efficiency and high quality food products. Ohmic heating has potential to be dominant in the food processing industry. However, the potential is supressed by technical deficiencies such as electrode design problems, inefficient pump design, and lack of control in electrical conductivity, which limit the technology’s extensive application. Ohmic heating currently processes 8% of the global fruits and vegetables production, but if the technical incapacities are solved, it has the potential to process over 35% of this sectors requirements, creating a market opportunity of €85 billion. OHFASTT give breakthrough Ohmic heating technology capable of producing high quality food through advanced engineered solutions to problems that have hampered the uptake of Ohmic heating. This will realise a new commercially attractive technology to the EU and global markets. Food processing companies will benefit through a15% reduction in energy use and a subsequent 8% reduction in energy costs. This will reduce CO2 emissions by 16.6% and thus prevent the emission of a total of 326,808 tonnes of CO2 globally every year. They will also benefit through a 40% reduction in processing time and a greater price value for their products. In total this will save customers €63,000 annually per installation compared to conventional installations and a combined total of €6.6m annual savings across the EU. This innovation project will play a significant role in advancing our commercialisation strategy. Phase 1 will enable market, technical and financial feasibility assessment prior to product finalisation and demonstration with a customer.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "OHFASTT" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "OHFASTT" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.5.;H2020-EU.2.3.1.)

OWANDBO (2016)

Smart secure system to share resources between OWners AND BOrrowers in a peer-to-peer collaborative consumption market

Read More  

Home of Cool (2017)

A novel environment-friendly limited space cooler for high volume food and beverage vending industries.

Read More  

PAIR (2015)

Plasma active pollution control system

Read More