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OHFASTT

Advanced Ohmic Heating for resource efficient Thermal Treatment to produce high quality food products

Total Cost €

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EC-Contrib. €

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Partnership

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 OHFASTT project word cloud

Explore the words cloud of the OHFASTT project. It provides you a very rough idea of what is the project "OHFASTT" about.

326    reduce    feasibility    electrical    ohmic    foods    dominant    billion    customer    prior    extensive    limit    offers    co2    thermal    inefficient    lack    fruits    globally    advantages    annually    40    food    supressed    subsequent    innovation    incapacities    sectors    85    808    uniform       heating    installations    deficiencies    electric    customers    35    pump    companies    solved    rapid    a15    advancing    quality    annual    savings    finalisation    engineered    markets    strategy    63    global    total    demonstration    give    price    alternative    fouling    vegetables    hampered    circuit    emission    market    breakthrough    ohfastt    play    installation    conductivity       made    commercialisation    attractive    combined    financial    conventional    energy    6m    opportunity    emissions    industry    efficiency    time    resistance    damage    producing    commercially    16    save    electrode    heat    fast    surface    realise    prevent    solutions    benefit   

Project "OHFASTT" data sheet

The following table provides information about the project.

Coordinator
C-TECH INNOVATION LIMITED 

Organization address
address: CAPENHURST TECHNOLOGY PARK
city: CHESTER
postcode: CH1 6EH
website: www.ctechinnovation.com

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country United Kingdom [UK]
 Project website http://www.ctechinnovation.com
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.5. (SOCIETAL CHALLENGES - Climate action, Environment, Resource Efficiency and Raw Materials)
2. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2016
 Duration (year-month-day) from 2016-06-01   to  2016-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    C-TECH INNOVATION LIMITED UK (CHESTER) coordinator 50˙000.00

Map

 Project objective

Ohmic heating is an alternative fast heating method for food products that results in less thermal damage than conventional heating. In Ohmic heating, foods are made part of an electric circuit and heat is generated within the foods due to their electrical resistance. The process offers advantages such as rapid uniform heating, reduced surface fouling, high energy efficiency and high quality food products. Ohmic heating has potential to be dominant in the food processing industry. However, the potential is supressed by technical deficiencies such as electrode design problems, inefficient pump design, and lack of control in electrical conductivity, which limit the technology’s extensive application. Ohmic heating currently processes 8% of the global fruits and vegetables production, but if the technical incapacities are solved, it has the potential to process over 35% of this sectors requirements, creating a market opportunity of €85 billion. OHFASTT give breakthrough Ohmic heating technology capable of producing high quality food through advanced engineered solutions to problems that have hampered the uptake of Ohmic heating. This will realise a new commercially attractive technology to the EU and global markets. Food processing companies will benefit through a15% reduction in energy use and a subsequent 8% reduction in energy costs. This will reduce CO2 emissions by 16.6% and thus prevent the emission of a total of 326,808 tonnes of CO2 globally every year. They will also benefit through a 40% reduction in processing time and a greater price value for their products. In total this will save customers €63,000 annually per installation compared to conventional installations and a combined total of €6.6m annual savings across the EU. This innovation project will play a significant role in advancing our commercialisation strategy. Phase 1 will enable market, technical and financial feasibility assessment prior to product finalisation and demonstration with a customer.

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The information about "OHFASTT" are provided by the European Opendata Portal: CORDIS opendata.

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