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RiCaMo SIGNED

Innovative oxygen-free wine bottling process

Total Cost €

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EC-Contrib. €

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Partnership

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 Outcomes and results

 RiCaMo project word cloud

Explore the words cloud of the RiCaMo project. It provides you a very rough idea of what is the project "RiCaMo" about.

machine    reached    retailers    bottles    trl7    shelf    equilibrium    entire    microbiology    tech    retractable    last    residual    market    natural    industrialized    oxygen    foodtech    sold    bottling    experts    roi    conservation    25    considering    direct    issue    sale    machines    global    critical    quality    rentals    drastically    phases    rental    fact    innovative    bottle    200    32    health    beverage    service    130    months    food    additives    preservatives    inside    winemaking    monitor    amount    biological    biodynamic    14    senses    business    glass    60    pilots    producers    wastes    wines    life    straw    volume    15    company    validation    start    besides    reduces    ricamo    2022    meet    gaseous    compromised    wine    enter    international    consumers    sulphites    models    longer    content    economic    industry    filling    makers    mobile    reduce    small    severe    nitrogen    patented    turnover    sustainability    biochemistry   

Project "RiCaMo" data sheet

The following table provides information about the project.

Coordinator		 ENTER S.R.L. 

Organization address
address: VIALE DELL’AGRICOLTURA, 37
city: MINERBE
postcode: 37046
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.
 Coordinator Country Italy [IT]
 Project website http://www.ricamodrtech.it/
 Total cost 1˙253˙875 €
 EC max contribution 877˙712 € (70%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SMEINST-2-2016-2017
 Funding Scheme SME-2
 Starting year 2016
 Duration (year-month-day) from 2016-07-01   to  2018-03-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ENTER S.R.L. IT (MINERBE) coordinator 446˙600.00
2    DR TECH SRL IT (MINERBE) participant 431˙112.00

Map

 Project objective

The equilibrium between senses and biochemistry of wines can be compromised by the presence of a residual amount of oxygen inside the bottles, affecting the wine microbiology equilibrium and its conservation. In fact, the bottling phase is considered as one of the most critical steps in the entire winemaking process because it can affect the wine quality and features with severe economic consequences for the entire business. Furthermore, the use of sulphites and other preservatives in food and beverage industry currently represents a critical issue, due to their unwanted health effects. With the aim to improve the overall wine making sustainability, during the last 2 years the “foodtech” start-up company D.R. WINE Tech, supported by ENTER, developed an innovative bottling technology system: RiCaMo. This technology drastically reduces the amount of residual oxygen in the bottle through a patented retractable straw system under gaseous nitrogen, allowing to: -monitor the oxygen content during all the filling phases -reduce the amount of preservatives, like sulphites (-30/60%) and other additives -produce a high-quality wine with a longer shelf life -improve bottling volume scale-up of 25% -reduce wastes (-15% in terms of wine product and glass bottles) -foster the biological, biodynamic and natural wine production -support also small producers -meet the needs of wine makers, retailers, experts and consumers, at international level RiCaMo innovative filling machine has reached TRL7 and the 14 months European project will bring it to a comprehensive industrialized wine bottling system, through 6 pilots to exploit and test the machine for its market uptake, besides the validation of different business models (direct sale, mobile service and rental). RiCaMo will reach the European and global market within 3 years, providing 32% ROI and about € 1.130.000 turnover by 2022 for D.R. WINE Tech, considering about 70 sold RiCaMo machines and 200 rentals.

 Deliverables

List of deliverables.
DISSEMINATION MATERIALS CREATION (LEAFLETS, BROCHURES, ETC.) Websites, patent fillings, videos etc. 2019-05-30 15:21:19
COMPLETE WINE ANALYSIS RESULTS REPORT FROM ALL PILOT TESTS Documents, reports 2019-05-30 15:21:31
REGULATIONS STUDY REPORT FOR RiCaMo APPLICATION TO FOOD AND BEVERAGE FIELD Documents, reports 2019-05-30 15:21:16
TASTING SESSION ORGANIZATION REPORT Documents, reports 2019-05-30 15:21:28
E-NEWSLETTERS AND PRESS RELEASES Websites, patent fillings, videos etc. 2019-05-30 15:21:35
WORKSHOPS AND EVENTS Documents, reports 2019-05-30 15:21:25
PROJECT WEBSITE Websites, patent fillings, videos etc. 2019-05-30 15:31:59

Take a look to the deliverables list in detail:  detailed list of RiCaMo deliverables.

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The information about "RICAMO" are provided by the European Opendata Portal: CORDIS opendata.

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