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RiCaMo SIGNED

Innovative oxygen-free wine bottling process

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

RiCaMo project word cloud

Explore the words cloud of the RiCaMo project. It provides you a very rough idea of what is the project "RiCaMo" about.

food economic industrialized critical bottle market severe machines start senses makers retailers bottles additives sold reduce 200 longer tech inside last validation sustainability biochemistry besides biological rentals patented natural producers residual wines retractable oxygen equilibrium gaseous small foodtech compromised sulphites pilots service 32 mobile conservation wastes trl7 60 industry experts monitor business global rental sale wine 2022 glass amount meet fact machine turnover models ricamo enter consumers 130 14 beverage months health life entire 25 drastically considering straw reached 15 roi content company quality biodynamic bottling phases international preservatives innovative filling microbiology shelf nitrogen winemaking reduces issue direct volume

Project "RiCaMo" data sheet

The following table provides information about the project.

Coordinator	ENTER S.R.L. Organization address address: VIALE DELL’AGRICOLTURA, 37 city: MINERBE postcode: 37046 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Italy [IT]
Project website	http://www.ricamodrtech.it/
Total cost	1˙253˙875 €
EC max contribution	877˙712 € (70%)
Programme	1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy) 2. H2020-EU.3.2.1. (Sustainable agriculture and forestry) 3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument) 4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
Code Call	H2020-SMEINST-2-2016-2017
Funding Scheme	SME-2
Starting year	2016
Duration (year-month-day)	from 2016-07-01 to 2018-03-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	ENTER S.R.L. ENTER S.R.L. Organization address address: VIALE DELL’AGRICOLTURA, 37 city: MINERBE postcode: 37046 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (MINERBE)	coordinator	446˙600.00
2	DR TECH SRL DR TECH SRL Organization address address: VIALE DELL AGRICOLTURA 29 city: MINERBE postcode: 37046 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (MINERBE)	participant	431˙112.00

Map

Project objective

The equilibrium between senses and biochemistry of wines can be compromised by the presence of a residual amount of oxygen inside the bottles, affecting the wine microbiology equilibrium and its conservation. In fact, the bottling phase is considered as one of the most critical steps in the entire winemaking process because it can affect the wine quality and features with severe economic consequences for the entire business. Furthermore, the use of sulphites and other preservatives in food and beverage industry currently represents a critical issue, due to their unwanted health effects. With the aim to improve the overall wine making sustainability, during the last 2 years the “foodtech” start-up company D.R. WINE Tech, supported by ENTER, developed an innovative bottling technology system: RiCaMo. This technology drastically reduces the amount of residual oxygen in the bottle through a patented retractable straw system under gaseous nitrogen, allowing to: -monitor the oxygen content during all the filling phases -reduce the amount of preservatives, like sulphites (-30/60%) and other additives -produce a high-quality wine with a longer shelf life -improve bottling volume scale-up of 25% -reduce wastes (-15% in terms of wine product and glass bottles) -foster the biological, biodynamic and natural wine production -support also small producers -meet the needs of wine makers, retailers, experts and consumers, at international level RiCaMo innovative filling machine has reached TRL7 and the 14 months European project will bring it to a comprehensive industrialized wine bottling system, through 6 pilots to exploit and test the machine for its market uptake, besides the validation of different business models (direct sale, mobile service and rental). RiCaMo will reach the European and global market within 3 years, providing 32% ROI and about € 1.130.000 turnover by 2022 for D.R. WINE Tech, considering about 70 sold RiCaMo machines and 200 rentals.

Deliverables

List of deliverables.
DISSEMINATION MATERIALS CREATION (LEAFLETS, BROCHURES, ETC.)	Websites, patent fillings, videos etc.	2019-05-30 15:21:19
COMPLETE WINE ANALYSIS RESULTS REPORT FROM ALL PILOT TESTS	Documents, reports	2019-05-30 15:21:31
REGULATIONS STUDY REPORT FOR RiCaMo APPLICATION TO FOOD AND BEVERAGE FIELD	Documents, reports	2019-05-30 15:21:16
TASTING SESSION ORGANIZATION REPORT	Documents, reports	2019-05-30 15:21:28
E-NEWSLETTERS AND PRESS RELEASES	Websites, patent fillings, videos etc.	2019-05-30 15:21:35
WORKSHOPS AND EVENTS	Documents, reports	2019-05-30 15:21:25
PROJECT WEBSITE	Websites, patent fillings, videos etc.	2019-05-30 15:31:59

Take a look to the deliverables list in detail: detailed list of RiCaMo deliverables.

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The information about "RICAMO" are provided by the European Opendata Portal: CORDIS opendata.