Explore the words cloud of the RiCaMo project. It provides you a very rough idea of what is the project "RiCaMo" about.
The following table provides information about the project.
|Coordinator Country||Italy [IT]|
|Total cost||1˙253˙875 €|
|EC max contribution||877˙712 € (70%)|
1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
|Duration (year-month-day)||from 2016-07-01 to 2018-03-31|
Take a look of project's partnership.
|1||ENTER S.R.L.||IT (MINERBE)||coordinator||446˙600.00|
|2||DR TECH SRL||IT (MINERBE)||participant||431˙112.00|
The equilibrium between senses and biochemistry of wines can be compromised by the presence of a residual amount of oxygen inside the bottles, affecting the wine microbiology equilibrium and its conservation. In fact, the bottling phase is considered as one of the most critical steps in the entire winemaking process because it can affect the wine quality and features with severe economic consequences for the entire business. Furthermore, the use of sulphites and other preservatives in food and beverage industry currently represents a critical issue, due to their unwanted health effects. With the aim to improve the overall wine making sustainability, during the last 2 years the “foodtech” start-up company D.R. WINE Tech, supported by ENTER, developed an innovative bottling technology system: RiCaMo. This technology drastically reduces the amount of residual oxygen in the bottle through a patented retractable straw system under gaseous nitrogen, allowing to: -monitor the oxygen content during all the filling phases -reduce the amount of preservatives, like sulphites (-30/60%) and other additives -produce a high-quality wine with a longer shelf life -improve bottling volume scale-up of 25% -reduce wastes (-15% in terms of wine product and glass bottles) -foster the biological, biodynamic and natural wine production -support also small producers -meet the needs of wine makers, retailers, experts and consumers, at international level RiCaMo innovative filling machine has reached TRL7 and the 14 months European project will bring it to a comprehensive industrialized wine bottling system, through 6 pilots to exploit and test the machine for its market uptake, besides the validation of different business models (direct sale, mobile service and rental). RiCaMo will reach the European and global market within 3 years, providing 32% ROI and about € 1.130.000 turnover by 2022 for D.R. WINE Tech, considering about 70 sold RiCaMo machines and 200 rentals.
|DISSEMINATION MATERIALS CREATION (LEAFLETS, BROCHURES, ETC.)||Websites, patent fillings, videos etc.||2019-05-30 15:21:19|
|COMPLETE WINE ANALYSIS RESULTS REPORT FROM ALL PILOT TESTS||Documents, reports||2019-05-30 15:21:31|
|REGULATIONS STUDY REPORT FOR RiCaMo APPLICATION TO FOOD AND BEVERAGE FIELD||Documents, reports||2019-05-30 15:21:16|
|TASTING SESSION ORGANIZATION REPORT||Documents, reports||2019-05-30 15:21:28|
|E-NEWSLETTERS AND PRESS RELEASES||Websites, patent fillings, videos etc.||2019-05-30 15:21:35|
|WORKSHOPS AND EVENTS||Documents, reports||2019-05-30 15:21:25|
|PROJECT WEBSITE||Websites, patent fillings, videos etc.||2019-05-30 15:31:59|
Take a look to the deliverables list in detail: detailed list of RiCaMo deliverables.
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The information about "RICAMO" are provided by the European Opendata Portal: CORDIS opendata.
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