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LIPMETIN-sURFing SIGNED

Small open reading frames (smORF) as novel modulators of disorders of dietary excess

Total Cost €

0

EC-Contrib. €

0

Partnership

0

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 LIPMETIN-sURFing project word cloud

Explore the words cloud of the LIPMETIN-sURFing project. It provides you a very rough idea of what is the project "LIPMETIN-sURFing" about.

vitro    omega    smorf    group    innovative    biotechnology    screens    transcribed    hydroxytyrosol    health    strategies    translated    food    lipid    threefold    horizon    peptides    genome    components    modulate    genetic    acid    union    profiling    intestinal    fewer    area    amino    microproteins    cardiovascular    rna    validate    regulate    dha    diet    nutrition    dietary    disease    last    screen    intestine    sequencing    vivo    ribosome    healthy    previously    small    merits    2020    proof    metabolism    intellectual    functional    sheer    proteins    disregarded    fatty    encoded    reading    completely    peptidomics    suggest    first    involve    difficulties    mechanism    cutting    polyunsaturated    peptidomic    frames    unknown    experimental    modulated    framed    excess    sometimes    edge    peptide    detection    bioinformatics    search    origin    mediterranean    framework    biochemical    amount    bioactive    mps    obscure    function    approximations    mortality    conserved    diseases    therapeutic    expression    players    acids    largely    complete   

Project "LIPMETIN-sURFing" data sheet

The following table provides information about the project.

Coordinator
FUNDACION IMDEA ALIMENTACION 

Organization address
address: PABELLON CENTRAL DEL ANTIGUO HOSPITAL DE CANTOBLAN EDIFICIO NUMERO 7- CARRETERA MADRID- COLMENAR VIEJO--KILOMETRO 14
city: MADRID
postcode: 28049
website: http://www.food.imdea.org

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 257˙191 €
 EC max contribution 257˙191 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2016
 Funding Scheme MSCA-IF-GF
 Starting year 2018
 Duration (year-month-day) from 2018-01-15   to  2021-05-16

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    FUNDACION IMDEA ALIMENTACION ES (MADRID) coordinator 257˙191.00
2    THE SALK INSTITUTE FOR BIOLOGICAL STUDIES US (LA JOLLA) partner 0.00

Map

 Project objective

Dietary excess is the major origin of cardiovascular diseases and remains the leading cause of mortality. Due to difficulties with bioinformatics detection and experimental analysis, along with their sheer numbers, small open reading frames (smORF) –of fewer than 100 amino acids– have been largely disregarded. Advances in bioinformatics, RNA-sequencing (ribosome profiling), biochemical (peptidomics) and functional (genetic) screens, suggest that a large amount of smORF are transcribed and sometimes widely conserved. However, how much of these smORF-encoded peptides or small proteins (microproteins (MPs)) are translated into a functional peptide is largely unknown. Moreover, whether food bioactive components modulate the expression of MPs remains complete obscure. Thus, the main goal of this project is to search for MPs that regulate lipid metabolism in the intestine in response to dietary excess. The intellectual merits of this proposal are threefold. First, it will use cutting-edge technology to search for novel functional MPs. Second, it will address a new group of novel potential players not previously addressed in lipid metabolism, providing a novel insight into disease mechanism and innovative therapeutic strategies. Last, by testing two common food bioactive components from our healthy Mediterranean diet, we will open up a completely new field of research in the area of nutrition and health. The research approach will involve (i) a genome-wide peptidomic screen and ribosome profiling analysis of lipid-induced intestinal MPs, (ii) the use of in vivo and in vitro biochemical approximations to validate the function of the selected intestinal peptide, and (iii) the use of dietary components hydroxytyrosol and the omega-3 polyunsaturated fatty acid DHA as proof of concept that MPs can be modulated by our diet food bioactive. This project is framed in the “Food & Healthy Diet and Biotechnology” research area in the European Union's Framework Programme HORIZON 2020

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