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CULTURED BEEF SIGNED

A cost-effective production process to open worldwide the cultured meat market

Total Cost €

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EC-Contrib. €

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Partnership

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 CULTURED BEEF project word cloud

Explore the words cloud of the CULTURED BEEF project. It provides you a very rough idea of what is the project "CULTURED BEEF" about.

tofu    cattle    greenfoods    spanish    livestock    jobs    fats    gas    animal    emissions    17    35    source    pressure    consumption    proteins    imply    dk    balanced    harder    launch    worldwide    fr    found    vitamin    options    putting    dairy    choosing    network    commercialization    competitive    solution    ghg    73    welfare    decision    eat    uses    culturedbeef    shift    greenhouse    slaughtering    situation    encouraged    meal    quality    follow    content    profit    human    b12    meat    dutch    burgers    water    excellent    pushing    population    beef    alternative    99    96    nutrient    78    saturated    contains    substitutes    actively    started    globally    reduces    farming    22    environmental    nl    obtaining    environmentally    60    cut    tempeh    fact    2050    2021    company    land    muscle    thanks    se    cultured    first    countries    82    dietary    conventional    sme    6m    30    almost    french    marketing    15    38    worsen    cells    followed    price    environment    culture    arable    fi    70    de    place    diet    emits    market    issue    demand    positions    innovative   

Project "CULTURED BEEF" data sheet

The following table provides information about the project.

Coordinator
GREENFOODS NETWORK SL 

Organization address
address: CALLE POSTIGO DE SAN MARTIN 9 PLANTA 1 PUERTA B
city: MADRID
postcode: 28013
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website https://www.greenfoodsnetworksl.com/noticias
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2017
 Duration (year-month-day) from 2017-12-01   to  2018-05-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    GREENFOODS NETWORK SL ES (MADRID) coordinator 50˙000.00

Map

 Project objective

Livestock farming is putting a significant pressure over the environment. Globally, the livestock sector uses 70% of the arable land and emits 15% of all human-induced greenhouse gas (GHG) emissions. If an alternative to the current meat production systems is not found, the situation would only worsen given the fact that meat demand is expected to increase globally by 73% by 2050. Livestock environmental impact, together with animal welfare issues and meat content on saturated fats, is pushing the EU population to cut-down meat consumption and shift to meat substitutes (tofu, tempeh…). For example, 38% of the French, 35% of the Dutch or 17% of the Spanish, are actively choosing to eat less meat. The main reason to take that decision is animal welfare (30%) followed by environmental concerns (22%). However, this choice reduces their meal options and makes it harder to follow a well-balanced diet since meat is an excellent source of high quality proteins and the only dietary source of vitamin B12 (an essential nutrient). Encouraged by this issue, our SME Greenfoods Network started the project CULTUREDBEEF, aimed at obtaining and at marketing beef meat from the culture of dairy cattle muscle cells. To do so, we have developed an innovative and cost-effective production process that will allow us to be the first company worldwide to place in the market cultured beef burgers at a competitive price. Thanks to our solution, the EU population will be able to eat high-quality and environmentally-friendly beef meat, since our product (i) doesn’t imply animal slaughtering, (ii) needs 99% less land, 82-96% less water and emits 78-96% less GHG emissions than conventional meat and (iii) contains 60% less saturated fats than conventional beef meat. We will launch it to the Spanish market in 2021 and reach different EU countries (FR, NL, DE, DK, FI, SE) during the first five commercialization years, obtaining almost 6M€ of profit and creating 20 jobs positions.

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The information about "CULTURED BEEF" are provided by the European Opendata Portal: CORDIS opendata.

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