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CULTURED BEEF SIGNED

A cost-effective production process to open worldwide the cultured meat market

Total Cost €

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EC-Contrib. €

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Partnership

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 CULTURED BEEF project word cloud

Explore the words cloud of the CULTURED BEEF project. It provides you a very rough idea of what is the project "CULTURED BEEF" about.

tofu    place    price    environment    vitamin    b12    actively    jobs    2050    options    source    cattle    situation    substitutes    pressure    environmental    farming    worsen    73    population    cultured    arable    contains    dk    emissions    imply    water    99    almost    innovative    livestock    animal    15    gas    company    alternative    reduces    35    nutrient    excellent    started    78    greenfoods    welfare    encouraged    pushing    beef    shift    follow    sme    22    balanced    slaughtering    fats    worldwide    6m    first    thanks    consumption    diet    greenhouse    proteins    eat    2021    de    solution    meat    nl    spanish    meal    human    profit    17    ghg    quality    land    fact    launch    demand    96    se    dairy    putting    70    burgers    choosing    harder    found    countries    obtaining    decision    60    followed    commercialization    cut    marketing    issue    uses    culturedbeef    fi    82    38    cells    emits    dietary    positions    30    market    competitive    culture    network    conventional    environmentally    french    globally    content    dutch    tempeh    saturated    fr    muscle   

Project "CULTURED BEEF" data sheet

The following table provides information about the project.

Coordinator
GREENFOODS NETWORK SL 

Organization address
address: CALLE POSTIGO DE SAN MARTIN 9 PLANTA 1 PUERTA B
city: MADRID
postcode: 28013
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website https://www.greenfoodsnetworksl.com/noticias
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2017
 Duration (year-month-day) from 2017-12-01   to  2018-05-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    GREENFOODS NETWORK SL ES (MADRID) coordinator 50˙000.00

Map

 Project objective

Livestock farming is putting a significant pressure over the environment. Globally, the livestock sector uses 70% of the arable land and emits 15% of all human-induced greenhouse gas (GHG) emissions. If an alternative to the current meat production systems is not found, the situation would only worsen given the fact that meat demand is expected to increase globally by 73% by 2050. Livestock environmental impact, together with animal welfare issues and meat content on saturated fats, is pushing the EU population to cut-down meat consumption and shift to meat substitutes (tofu, tempeh…). For example, 38% of the French, 35% of the Dutch or 17% of the Spanish, are actively choosing to eat less meat. The main reason to take that decision is animal welfare (30%) followed by environmental concerns (22%). However, this choice reduces their meal options and makes it harder to follow a well-balanced diet since meat is an excellent source of high quality proteins and the only dietary source of vitamin B12 (an essential nutrient). Encouraged by this issue, our SME Greenfoods Network started the project CULTUREDBEEF, aimed at obtaining and at marketing beef meat from the culture of dairy cattle muscle cells. To do so, we have developed an innovative and cost-effective production process that will allow us to be the first company worldwide to place in the market cultured beef burgers at a competitive price. Thanks to our solution, the EU population will be able to eat high-quality and environmentally-friendly beef meat, since our product (i) doesn’t imply animal slaughtering, (ii) needs 99% less land, 82-96% less water and emits 78-96% less GHG emissions than conventional meat and (iii) contains 60% less saturated fats than conventional beef meat. We will launch it to the Spanish market in 2021 and reach different EU countries (FR, NL, DE, DK, FI, SE) during the first five commercialization years, obtaining almost 6M€ of profit and creating 20 jobs positions.

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The information about "CULTURED BEEF" are provided by the European Opendata Portal: CORDIS opendata.

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