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NEXTFOOD SIGNED

Educating the next generation of professionals in the agrifood system

Total Cost €

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EC-Contrib. €

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Partnership

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Project "NEXTFOOD" data sheet

The following table provides information about the project.

Coordinator
SVERIGES LANTBRUKSUNIVERSITET 

Organization address
address: ALMAS ALLE 8
city: UPPSALA
postcode: 750 07
website: http://www.slu.se

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Sweden [SE]
 Total cost 7˙000˙000 €
 EC max contribution 7˙000˙000 € (100%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-RUR-2017-2
 Funding Scheme RIA
 Starting year 2018
 Duration (year-month-day) from 2018-05-01   to  2022-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    SVERIGES LANTBRUKSUNIVERSITET SE (UPPSALA) coordinator 1˙287˙350.00
2    NORGES MILJO-OG BIOVITENSKAPLIGE UNIVERSITET NO (AS) participant 850˙375.00
3    ROSKILDE UNIVERSITET DK (ROSKILDE) participant 534˙131.00
4    JIHOCESKA UNIVERZITA V CESKYCH BUDEJOVICICH CZ (CESKE BUDEJOVICE) participant 505˙750.00
5    LUNDS UNIVERSITET SE (LUND) participant 502˙500.00
6    AMERICAN FARM SCHOOL POST SECONDARY EDUCATIONAL AND TRAINING ASSOCIATION EL (THESSALONIKI) participant 485˙750.00
7    ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA IT (BOLOGNA) participant 454˙000.00
8    CENTRE INTERNATIONAL DE HAUTES ETUDES AGRONOMIQUES MEDITERRANEENNES FR (PARIS) participant 393˙625.00
9    VEREIN ISEKI-FOOD EUROPAISCHE GESELLSCHAFT FUR DIE INTEGRATION DER LEBENSMITTELWISSINSCHAFT UND -TECHNOLGIE IN DIE LEBENSMITTELVERSORGUNGSKETTE AT (WIEN) participant 328˙750.00
10    DEUTSCHE WELTHUNGERHILFE E.V. DE (BONN) participant 305˙750.00
11    UNIVERSITA DEGLI STUDI DI SCIENZE GASTRONOMICHE IT (BRA) participant 296˙150.00
12    BIOINSTITUT OPS CZ (OLOMOUC) participant 282˙500.00
13    STIFTELSEN SKOGSBRUKETS FORSKNINGSINSTITUT - SKOGFORSK SE (UPPSALA) participant 185˙000.00
14    MEKELLE UNIVERSITY ET (MEKELLE) participant 128˙750.00
15    AGRODIATROFIKI SIMPRAKSI TIS PERIFERIAS KENTRIKIS MAKEDONIAS ASTIKI MI KERDOSKOPIKI ETAIREIA EL (THESSALONIKI) participant 123˙750.00
16    SEKEM DEVELOPMENT FOUNDATION - SDF EG (CAIRO) participant 103˙750.00
17    UNIVERSIDAD DE CHILE CL (SANTIAGO) participant 97˙500.00
18    UNIVERSITATEA DIN ORADEA RO (ORADEA) participant 70˙000.00
19    DIETHNES PANEPISTIMIO ELLADOS EL (THERMI THESSALONIKI) participant 43˙750.00
20    KOBENHAVNS PROFESSIONSHOJSKOLE DK (KOBENHAVN) participant 20˙868.00
21    ALEXANDREIO TECHNOLOGIKO EKPAIDEITIKO IDRYMA THESSALONIKIS EL (THESSALONIKI) participant 0.00

Map

 Project objective

NEXTFOOD will drive the crucial transition to more sustainable and competitive agrifood and forestry systems development by designing and implementing education and training systems to prepare budding or already practicing professionals with competencies to push the green shift in our rapidly changing society. NEXTFOOD will challenge the linear view of knowledge transfer as a top-down process from research to advice and practice, and support the transition to more learner-centric, participatory, action-based and action-oriented education and learning in agrifood and forestry systems. In several pioneering case studies, covering agrifood and forestry systems in Europe, Asia and Africa, farmers solve real challenges related to sustainability together with researchers, students and other relevant stakeholders while developing both green technical skills and soft collaborative competencies. NEXTFOOD will assure quality in research and education by creating a peer-review system for evaluation of practice-oriented research outputs focusing on sustainability and practical usefulness. In addition, we will develop an international accreditation framework for education and training in fields relevant to sustainable agrifood and forestry systems. An innovative action research process will guide the NEXTFOOD project’s development in a cyclical manner, ensuring that the research process and actual case studies are ever-improving. This will exemplify how practice-oriented research can be instrumental to achieve: better collaboration between university and society, more innovation in the agrifood and forestry systems sector, and a progressive agrifood community ready to tackle complex sustainability challenges of the 21st century

 Deliverables

List of deliverables.
Information material for scientists and public no.1 Websites, patent fillings, videos etc. 2020-04-02 09:04:36
Master manual draft 1 Documents, reports 2020-03-13 11:39:28
Minutes of the kick-off meeting Documents, reports 2020-03-13 11:39:05
Research protocol Documents, reports 2020-03-13 11:39:00
Webpage online Websites, patent fillings, videos etc. 2020-03-13 11:39:26
Report on educational strategy, year1 Documents, reports 2020-03-13 11:38:34
Report on Diagnostics of existing policies Documents, reports 2020-03-13 11:38:26
Dissemination, exploitation and outreach plan Documents, reports 2020-03-13 11:38:42
Framework proposal Documents, reports 2020-03-13 11:38:33
Inventory of skills and competencies Documents, reports 2020-03-13 11:39:24
Annual case development report (year1) Documents, reports 2020-03-13 11:37:48
Pilot test 1 of framework Demonstrators, pilots, prototypes 2020-03-13 11:38:45
Minutes of the first consortium meeting Documents, reports 2020-03-13 11:38:55
Practice abstracts part 1 – before the first review meeting Documents, reports 2020-03-13 11:38:57
Data management plan Open Research Data Pilot 2020-03-13 11:38:44
Review report of educational approaches Documents, reports 2020-03-13 11:37:48

Take a look to the deliverables list in detail:  detailed list of NEXTFOOD deliverables.

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The information about "NEXTFOOD" are provided by the European Opendata Portal: CORDIS opendata.

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