The following table provides information about the project.
|Coordinator Country||Sweden [SE]|
|Total cost||7˙000˙000 €|
|EC max contribution||7˙000˙000 € (100%)|
1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
|Duration (year-month-day)||from 2018-05-01 to 2022-04-30|
Take a look of project's partnership.
|1||SVERIGES LANTBRUKSUNIVERSITET||SE (UPPSALA)||coordinator||1˙293˙500.00|
|2||NORGES MILJO-OG BIOVITENSKAPLIGE UNIVERSITET||NO (AS)||participant||813˙000.00|
|3||KOBENHAVNS PROFESSIONSHOJSKOLE||DK (KOBENHAVN)||participant||555˙000.00|
|4||JIHOCESKA UNIVERZITA V CESKYCH BUDEJOVICICH||CZ (CESKE BUDEJOVICE)||participant||505˙750.00|
|5||LUNDS UNIVERSITET||SE (LUND)||participant||502˙500.00|
|6||AMERICAN FARM SCHOOL POST SECONDARY EDUCATIONAL AND TRAINING ASSOCIATION||EL (THESSALONIKI)||participant||485˙750.00|
|7||ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA||IT (BOLOGNA)||participant||454˙000.00|
|8||DEUTSCHE WELTHUNGERHILFE E.V.||DE (BONN)||participant||380˙000.00|
|9||CENTRE INTERNATIONAL DE HAUTES ETUDES AGRONOMIQUES MEDITERRANEENNES||FR (PARIS)||participant||356˙750.00|
|10||ISEKI-Food Association||AT (Vienna)||participant||328˙750.00|
|11||UNIVERSITA DEGLI STUDI DI SCIENZE GASTRONOMICHE||IT (POLLENZO)||participant||290˙000.00|
|12||BIOINSTITUT OPS||CZ (OLOMOUC)||participant||282˙500.00|
|13||STIFTELSEN SKOGSBRUKETS FORSKNINGSINSTITUT - SKOGFORSK||SE (UPPSALA)||participant||185˙000.00|
|14||MEKELLE UNIVERSITY||ET (MEKELLE)||participant||128˙750.00|
|15||AGRODIATROFIKI SIMPRAKSI TIS PERIFERIAS KENTRIKIS MAKEDONIAS ASTIKI MI KERDOSKOPIKI ETAIREIA||EL (THESSALONIKI)||participant||123˙750.00|
|16||SEKEM DEVELOPMENT FOUNDATION - SDF||EG (CAIRO)||participant||103˙750.00|
|17||UNIVERSIDAD DE CHILE||CL (SANTIAGO)||participant||97˙500.00|
|18||UNIVERSITATEA DIN ORADEA||RO (ORADEA)||participant||70˙000.00|
|19||ALEXANDREIO TECHNOLOGIKO EKPAIDEITIKO IDRYMA THESSALONIKIS||EL (THESSALONIKI)||participant||43˙750.00|
NEXTFOOD will drive the crucial transition to more sustainable and competitive agrifood and forestry systems development by designing and implementing education and training systems to prepare budding or already practicing professionals with competencies to push the green shift in our rapidly changing society. NEXTFOOD will challenge the linear view of knowledge transfer as a top-down process from research to advice and practice, and support the transition to more learner-centric, participatory, action-based and action-oriented education and learning in agrifood and forestry systems. In several pioneering case studies, covering agrifood and forestry systems in Europe, Asia and Africa, farmers solve real challenges related to sustainability together with researchers, students and other relevant stakeholders while developing both green technical skills and soft collaborative competencies. NEXTFOOD will assure quality in research and education by creating a peer-review system for evaluation of practice-oriented research outputs focusing on sustainability and practical usefulness. In addition, we will develop an international accreditation framework for education and training in fields relevant to sustainable agrifood and forestry systems. An innovative action research process will guide the NEXTFOOD project’s development in a cyclical manner, ensuring that the research process and actual case studies are ever-improving. This will exemplify how practice-oriented research can be instrumental to achieve: better collaboration between university and society, more innovation in the agrifood and forestry systems sector, and a progressive agrifood community ready to tackle complex sustainability challenges of the 21st century
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The information about "NEXTFOOD" are provided by the European Opendata Portal: CORDIS opendata.
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