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BRESOV SIGNED

Breeding for Resilient, Efficient and Sustainable Organic Vegetable production

Total Cost €

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EC-Contrib. €

0

Partnership

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 BRESOV project word cloud

Explore the words cloud of the BRESOV project. It provides you a very rough idea of what is the project "BRESOV" about.

enhanced    seed    function    breeding    zone    industry    crops    diversity    deals    roots    scheme    countries    organic    scenarios    resource    model    broccoli    bred    soil    variation    farming    board    utilizing    sought    grown    genome    urgent    performance    outcomes    advisory    involvement    quality    annual    farm    desirable    appearance    diverse    innovative    crop    vegetable    temperature    stakeholder    foreseen    cultivars    architecture    farmers    enhancement    undertaken    genetic    resilient    services    efficiency    broad    practices    growers    climate    traits    kohlrabi    harvest    contexts    tomato    active    geographical    serve    interaction    stress    institutes    pests    resistance    climatic    diseases    pump    species    benefit    date    landraces    germplasm    act    combined    prime    taste    processors    food    security    rotation    plant    lrs    microbiome    bean    lines    root    cwrs    structure    companies    productivity    wild    relatives    post    nitrogen    water    visual   

Project "BRESOV" data sheet

The following table provides information about the project.

Coordinator
UNIVERSITA DEGLI STUDI DI CATANIA 

Organization address
address: PIAZZA UNIVERSITA 2
city: CATANIA
postcode: 95131
website: www.unict.it

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Total cost 6˙989˙348 €
 EC max contribution 5˙962˙019 € (85%)
 Programme 1. H2020-EU.3.2.1.1. (Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience)
 Code Call H2020-SFS-2017-2
 Funding Scheme RIA
 Starting year 2018
 Duration (year-month-day) from 2018-05-01   to  2022-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIVERSITA DEGLI STUDI DI CATANIA IT (CATANIA) coordinator 689˙708.00
2    CONSIGLIO PER LA RICERCA IN AGRICOLTURA E L'ANALISI DELL'ECONOMIA AGRARIA IT (ROMA) participant 651˙875.00
3    UNIVERSITA POLITECNICA DELLE MARCHE IT (ANCONA) participant 517˙437.00
4    THE UNIVERSITY OF LIVERPOOL UK (LIVERPOOL) participant 451˙246.00
5    FORSCHUNGSINSTITUT FUR BIOLOGISCHEN LANDBAU STIFTUNG CH (FRICK) participant 417˙115.00
6    UNIVERSITAT POLITECNICA DE VALENCIA ES (VALENCIA) participant 390˙715.00
7    EURICE EUROPEAN RESEARCH AND PROJECT OFFICE GMBH DE (ST INGBERT) participant 390˙250.00
8    UNIVERSIDAD DE ALMERIA ES (ALMERIA) participant 334˙860.00
9    SERVICIO REGIONAL DE INVESTIGACION Y DESARROLLO AGROALIMENTARIO DEL PRINCIPADO DE ASTURIAS ES (VILLAVICIOSA ASTURIAS) participant 319˙750.00
10    ITAKA SRL IT (MILANO) participant 305˙426.00
11    EUROPEAN SEED ASSOCIATION BE (BRUXELLES) participant 294˙625.00
12    VEGENOV-BBV FR (SAINT POL DE LEON) participant 235˙585.00
13    STATIUNEA DE CERCETARE DEZVOLTARE PENTRU LEGUMICULTURA BACAU RO (BACAU) participant 195˙750.00
14    VYZKUMNY USTAV ROSTLINNE VYROBY VVI CZ (PRAHA 6) participant 164˙962.00
15    UNIVERSITE DE TUNIS EL MANAR TN (TUNIS) participant 151˙875.00
16    UNIVERSIDADE DE TRAS-OS-MONTES E ALTO DOURO PT (VILA REAL) participant 125˙000.00
17    INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT FR (PARIS CEDEX 07) participant 124˙528.00
18    PROSPECIERARA CH (BASEL) participant 107˙478.00
19    TERRE D'ESSAIS FR (PLEUMEUR GAUTIER) participant 93˙831.00
20    BEIJING ACADEMY OF AGRICULTURE AND FORESTRY SCIENCE CN (BEIJING) participant 0.00
21    FOUNDATION OF RESEARCH & BUSINESS, CHUNGHAM NATIONAL UNIVERSITY KR (DAEJEON) participant 0.00
22    ZHEJIANG ACADEMY OF AGRICULTURAL SCIENCES CN (HANGZHOU) participant 0.00

Map

 Project objective

The project deals with the urgent need to provide climate-resilient cultivars addressed to organic vegetable production systems. These new cultivars will benefit organic growers, and the organic seed industry, providing much needed security both under current and future scenarios of climate change. In this project, we will exploit the genetic variation of broccoli, kohlrabi, bean and tomato for enhanced productivity, by exploiting up-to-date knowledge of genome structure and function. This work will be enhanced by the active involvement of farmers, advisory services, research institutes, breeding companies and food processors from diverse geographical/climatic contexts in Europe and Non-EU countries. The selection of pre-breeding/ breeding lines for the three species will be undertaken in organic vegetable farming systems, utilizing an annual crop rotation scheme. New cultivars will be selected for efficiency when grown under water, temperature, and nitrogen stress, for resistance to some pests and diseases, for desirable product quality traits such as taste, visual appearance, post-harvest performance. The Stakeholder Board will contribute to the expected outcomes of the project. Crop genetic diversity will be broad as we will be utilizing several landraces (LRs) and crops wild relatives (CWRs) provided by partners for the foreseen pre-breeding and breeding activities. We will adopt an innovative approach, where plant traits related to the roots-zone, and to root-growth, and architecture that enable a better interaction with organic soil and its microbiome, are sought to benefit the end-users. This approach will ensure that the available genetic resources and bred-germplasm, combined with the best on-farm management practices will enhance resource use efficiency and productivity. The germplasm from this project will act to pump-prime the production of new seed for the organic growing sector and will also serve as a model for the enhancement of other crops.

 Deliverables

List of deliverables.
Morphologic and agronomic characterization data of BREEDING SET Documents, reports 2020-03-11 13:03:09
Public project website Websites, patent fillings, videos etc. 2020-03-11 13:03:08

Take a look to the deliverables list in detail:  detailed list of BRESOV deliverables.

 Publications

year authors and title journal last update
List of publications.
2019 Huifang Yu, Jiansheng Wang, Xiaoguang Sheng, Zhenqing Zhao, Yusen Shen, Ferdinando Branca, Honghui Gu
Construction of a high-density genetic map and identification of loci controlling purple sepal trait of flower head in Brassica oleracea L. italica
published pages: , ISSN: 1471-2229, DOI: 10.1186/s12870-019-1831-x
BMC Plant Biology 19/1 2020-03-11
2019 Valerio Di Vittori, Tania Gioia, Monica Rodriguez, Elisa Bellucci, Elena Bitocchi, Laura Nanni, Giovanna Attene, Domenico Rau, Roberto Papa
Convergent Evolution of the Seed Shattering Trait
published pages: 68, ISSN: 2073-4425, DOI: 10.3390/genes10010068
Genes 10/1 2020-03-11
2018 Maria R. Figàs, Jaime Prohens, María J. Díez, Salvador Soler
Recovering and enhancing the local tomatoes of the Vall d’Albaida, an inland district in the region of València (Spain)
published pages: 24-27, ISSN: 2281-2067, DOI:
Landraces 4 2020-03-11
2018 M.J. Díez, J. Prohens, A. Granell
Les varietats tradicionals de tomàquet de la conca mediterrània: origen i diversitat cultivada actualment
published pages: 3-8, ISSN: 1699-5465, DOI:
Dossier Tècnic Varietats Vegetals Tradicionals Catalanes: Tomàquet de Penjar 94 2020-03-11
2018 Andrew M Beacham, Paul Hand, Guy C Barker, Katherine J Denby, Graham R Teakle, Peter G Walley, James M Monaghan
Addressing the threat of climate change to agriculture requires improving crop resilience to short-term abiotic stress
published pages: 270-276, ISSN: 0030-7270, DOI: 10.1177/0030727018807722
Outlook on Agriculture 47/4 2020-03-11
2019 Wang JS, Yu HF, Zhao ZQ, Sheng XG, Gu HH
Natural variation of glucosinolates and their breakdown products in broccoli (Brassica oleracea var. italica) seeds
published pages: , ISSN: 0021-8561, DOI:
Agricultural and food chemistry 2020-03-11
2018 Figàs, M.R.; Prohens, J.; Soler, S.
RECUPERANT LES TOMATES TRADICIONALS DE LA VALL D’ALBAIDA
published pages: , ISSN: 1139-2487, DOI:
Almaig 34 2020-03-11
2019 Huifang Yu, Jiansheng Wang, Zhenqing Zhao, Xiaoguang Sheng, Yusen Shen, Ferdinando Branca and Honghui Gu
Construction of a High-Density Genetic Map and Identification of Loci Related to Hollow Stem Trait in Broccoli (Brassic oleracea L. italica)
published pages: , ISSN: 1664-462X, DOI:
Frontiers in Plant Science 2020-03-11
2019 Sergio Argento, Maria Grazia Melilli, Ferdinando Branca
Enhancing Greenhouse Tomato-Crop Productivity by Using Brassica macrocarpa Guss. Leaves for Controlling Root-Knot Nematodes
published pages: 820, ISSN: 2073-4395, DOI: 10.3390/agronomy9120820
Agronomy 9/12 2020-03-11
2018 Maria R. Figàs, Jaime Prohens, María D. Raigón, Leandro Pereira-Dias, Cristina Casanova, María D. García-Martínez, Elena Rosa, Elena Soler, Mariola Plazas, Salvador Soler
Insights Into the Adaptation to Greenhouse Cultivation of the Traditional Mediterranean Long Shelf-Life Tomato Carrying the alc Mutation: A Multi-Trait Comparison of Landraces, Selections, and Hybrids in Open Field and Greenhouse
published pages: , ISSN: 1664-462X, DOI: 10.3389/fpls.2018.01774
Frontiers in Plant Science 9 2020-03-11

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