Explore the words cloud of the GLOPACK project. It provides you a very rough idea of what is the project "GLOPACK" about.
The following table provides information about the project.
Coordinator |
UNIVERSITE DE MONTPELLIER
Organization address contact info |
Coordinator Country | France [FR] |
Total cost | 6˙658˙650 € |
EC max contribution | 5˙560˙785 € (84%) |
Programme |
1. H2020-EU.3.2.2.3. (A sustainable and competitive agri-food industry) |
Code Call | H2020-SFS-2017-1 |
Funding Scheme | IA |
Starting year | 2018 |
Duration (year-month-day) | from 2018-06-01 to 2021-05-31 |
Take a look of project's partnership.
GLOPACK proposes a cutting-edge strategy addressing the technical and societal barriers to spread in our social system, innovative eco-efficient packaging able to reduce food environmental footprint. Focusing on accelerating the transition to a circular economy concept, GLOPACK aims to support users and consumers’ access to innovative packaging solutions enabling the reduction and circular management of agro-food, including packaging, wastes. Building from existing key enabling but simply applicable technologies, GLOPACK will focus on increasing the TRL of the three main promising advances in the food packaging area: (1) bio-circular (biodegradable materials issued from agro-food residues conversion) packaging materials, (2) active packaging to improve food preservation and shelf-life without additives and (3) RFID enabled wireless food spoilage indicator as new generation of self-adjusting food date label. GLOPACK strategy will tackle the diffusion of these innovation through the whole stakeholders chains, from the researcher up to the consumer, i.e. the uptake by packaging industry through pilot and large-scale processing for the selected technologies, by food companies through the deployment of a software tool for decision making and for providing proof of usefulness to all stakeholders, by others users (e.g. retailers) and consumer through user-driven adoption strategies, cost-benefit analysis and validation and retro-active adjustment in close to real conditions. Validation of the solutions including compliance with legal requirements, economic feasibility and environmental impact will push forward the three technologies tested and the related decision-making tool from TRL 3-4 to 7 for a rapid and easy market uptake contributing therefore to strengthen European companies’ competitiveness in an always more globalised and connected world.
year | authors and title | journal | last update |
---|---|---|---|
2018 |
Valérie Guillard, Sébastien Gaucel, Claudio Fornaciari, Hélène Angellier-Coussy, Patrice Buche, Nathalie Gontard The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context published pages: , ISSN: 2296-861X, DOI: 10.3389/fnut.2018.00121 |
Frontiers in Nutrition 5 | 2020-04-25 |
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The information about "GLOPACK" are provided by the European Opendata Portal: CORDIS opendata.