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GLOPACK SIGNED

Granting society with LOw environmental impact innovative PACKaging

Total Cost €

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EC-Contrib. €

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Partnership

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Project "GLOPACK" data sheet

The following table provides information about the project.

Coordinator
UNIVERSITE DE MONTPELLIER 

Organization address
address: 163 RUE AUGUSTE BROUSSONNET
city: MONTPELLIER
postcode: 34090
website: www.umontpellier.fr

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country France [FR]
 Total cost 6˙658˙650 €
 EC max contribution 5˙560˙785 € (84%)
 Programme 1. H2020-EU.3.2.2.3. (A sustainable and competitive agri-food industry)
 Code Call H2020-SFS-2017-1
 Funding Scheme IA
 Starting year 2018
 Duration (year-month-day) from 2018-06-01   to  2021-05-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIVERSITE DE MONTPELLIER FR (MONTPELLIER) coordinator 791˙271.00
2    FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V. DE (MUNCHEN) participant 629˙042.00
3    CREME SOFTWARE LTD IE (DUBLIN) participant 531˙664.00
4    COOPBOX GROUP SPA IT (BIBBIANO) participant 462˙563.00
5    TAGEOS FR (MONTPELLIER) participant 430˙683.00
6    PACK4FOOD BE (GENT) participant 412˙123.00
7    Campden BRI Magyarorszag Nonprofit Korlatolt Felelossegu Tarsasag HU (BUDAPEST) participant 389˙535.00
8    UNIVERSITEIT GENT BE (GENT) participant 383˙351.00
9    INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLOGICA PT (OEIRAS) participant 335˙305.00
10    ECOZEPT GBR DE (FREISING) participant 311˙228.00
11    INNOVEN SRL . IT (VERONA) participant 268˙327.00
12    SYMETRIS FR (DIJON) participant 197˙109.00
13    LA VIE EST BELLE BVBA BE (OOSTKAMP) participant 144˙067.00
14    VLEVICO BE (HALLE) participant 117˙862.00
15    FURST-PLAST FR (FOURQUES) participant 88˙762.00
16    SOREDAB SAS FR (LA BOISSIERE ECOLE) participant 67˙886.00

Map

 Project objective

GLOPACK proposes a cutting-edge strategy addressing the technical and societal barriers to spread in our social system, innovative eco-efficient packaging able to reduce food environmental footprint. Focusing on accelerating the transition to a circular economy concept, GLOPACK aims to support users and consumers’ access to innovative packaging solutions enabling the reduction and circular management of agro-food, including packaging, wastes. Building from existing key enabling but simply applicable technologies, GLOPACK will focus on increasing the TRL of the three main promising advances in the food packaging area: (1) bio-circular (biodegradable materials issued from agro-food residues conversion) packaging materials, (2) active packaging to improve food preservation and shelf-life without additives and (3) RFID enabled wireless food spoilage indicator as new generation of self-adjusting food date label. GLOPACK strategy will tackle the diffusion of these innovation through the whole stakeholders chains, from the researcher up to the consumer, i.e. the uptake by packaging industry through pilot and large-scale processing for the selected technologies, by food companies through the deployment of a software tool for decision making and for providing proof of usefulness to all stakeholders, by others users (e.g. retailers) and consumer through user-driven adoption strategies, cost-benefit analysis and validation and retro-active adjustment in close to real conditions. Validation of the solutions including compliance with legal requirements, economic feasibility and environmental impact will push forward the three technologies tested and the related decision-making tool from TRL 3-4 to 7 for a rapid and easy market uptake contributing therefore to strengthen European companies’ competitiveness in an always more globalised and connected world.

 Publications

year authors and title journal last update
List of publications.
2018 Valérie Guillard, Sébastien Gaucel, Claudio Fornaciari, Hélène Angellier-Coussy, Patrice Buche, Nathalie Gontard
The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context
published pages: , ISSN: 2296-861X, DOI: 10.3389/fnut.2018.00121
Frontiers in Nutrition 5 2020-04-25

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The information about "GLOPACK" are provided by the European Opendata Portal: CORDIS opendata.

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