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MYFOOD

An Innovative Smart Greenhouse System based on Aquaponics, Bioponics and Permaculture for Self-Production of Safe and Ultra-Fresh Food.

Total Cost €

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EC-Contrib. €

0

Partnership

0

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 MYFOOD project word cloud

Explore the words cloud of the MYFOOD project. It provides you a very rough idea of what is the project "MYFOOD" about.

sites    integrating    million    chain    homes    yourself    grow    recycled    environmentally    society    market    productivity    chemicals    fish    evidenced    supply    quality    preparation    gain    finalise    financial    relying    cultivation    solution    agriculture    roi    limitations    prevent    characterizes    permaculture    consumers    self    greenhouses    miniaturized    regards    advantages    minimized    minimizing    uses    arising    frustration    food    emerged    aquaponics    people    commercial    water    diseases    footprint    solutions    ecofriendly    14    fruits    carry    boosting    transport    neighborhoods    company    feasibility    intricate    solar    helps    connects    functioning    waste    kits    orchards    conceived    goals    gardens    standpoint    skills    pose    estimate    time    complexity    first    eager    demand    players    distant    greenhouse    vegetables    logistics    reliability    seeking    sustainable    herbs    once    myfood    smart    energy    carbon    validated    few    secure    reducing    cooking    urban    today    environment    input    small    profits   

Project "MYFOOD" data sheet

The following table provides information about the project.

Coordinator
MYFOOD FRANCE 

Organization address
address: 43 ROUTE ECOSPACE
city: MOLSHEIM
postcode: 67120
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country France [FR]
 Project website https://myfood.eu/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-08-01   to  2018-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    MYFOOD FRANCE FR (MOLSHEIM) coordinator 50˙000.00

Map

 Project objective

Today our food supply is provided by a long and intricate food chain that connects distant agriculture production sites to consumers in urban areas. This food chain characterizes by its complexity, integrating many players and high level of food processing. But in the past few years some trends have emerged seeking for quality products with less processing, relying on more sustainable and ecofriendly production methods. Consumers are also eager to grow their own food, as evidenced by the many urban gardens arising in our neighborhoods. Today there are some Do-it-Yourself solutions, small greenhouses and kits that allow people to grow their own vegetables and cooking herbs at homes. However, these urban gardens and orchards pose key limitations with regards to productivity, time required, need for skills, costs, and logistics (water supply, energy), often relying on chemicals to prevent diseases or promote growth. In response, we at Myfood have developed a smart and miniaturized greenhouse solution for cultivation of vegetables, fruits and fish through a permaculture & aquaponics approach. Our solution is conceived to be sustainable (recycled resources, minimized waste, solar energy) and environmentally friendly (no chemicals used, reduced carbon footprint from food processing and transport). Also, this solution uses smart technology to self-manage, minimizing the input needed from the user and reducing frustration. Having validated the reliability, functioning and market demand for this solution, this project now aims to finalise its technical development and market preparation. To achieve these goals we first need to carry a Feasibility Study that helps us secure this project from a technical, commercial and financial standpoint. Once completed, this project will bring key advantages to society and the environment while boosting the growth of our company. Indeed, we estimate to gain €14 million in profits and reach a ROI of €5 from this project after 5 years.

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The information about "MYFOOD" are provided by the European Opendata Portal: CORDIS opendata.

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