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MYFOOD

An Innovative Smart Greenhouse System based on Aquaponics, Bioponics and Permaculture for Self-Production of Safe and Ultra-Fresh Food.

Total Cost €

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EC-Contrib. €

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Partnership

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 MYFOOD project word cloud

Explore the words cloud of the MYFOOD project. It provides you a very rough idea of what is the project "MYFOOD" about.

sustainable    complexity    quality    chain    functioning    finalise    supply    miniaturized    arising    validated    footprint    yourself    fish    solar    commercial    seeking    regards    company    evidenced    ecofriendly    permaculture    characterizes    productivity    homes    logistics    14    grow    players    pose    herbs    helps    kits    solutions    input    greenhouse    frustration    today    chemicals    myfood    gardens    agriculture    smart    urban    gain    reducing    food    goals    distant    market    minimized    water    orchards    skills    cooking    preparation    diseases    self    connects    neighborhoods    transport    demand    profits    intricate    energy    consumers    emerged    cultivation    advantages    fruits    estimate    integrating    time    once    carbon    prevent    million    aquaponics    first    limitations    environment    secure    relying    waste    solution    greenhouses    financial    people    roi    standpoint    society    sites    boosting    feasibility    vegetables    recycled    environmentally    small    reliability    conceived    carry    uses    minimizing    eager    few   

Project "MYFOOD" data sheet

The following table provides information about the project.

Coordinator
MYFOOD FRANCE 

Organization address
address: 43 ROUTE ECOSPACE
city: MOLSHEIM
postcode: 67120
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country France [FR]
 Project website https://myfood.eu/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-08-01   to  2018-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    MYFOOD FRANCE FR (MOLSHEIM) coordinator 50˙000.00

Map

 Project objective

Today our food supply is provided by a long and intricate food chain that connects distant agriculture production sites to consumers in urban areas. This food chain characterizes by its complexity, integrating many players and high level of food processing. But in the past few years some trends have emerged seeking for quality products with less processing, relying on more sustainable and ecofriendly production methods. Consumers are also eager to grow their own food, as evidenced by the many urban gardens arising in our neighborhoods. Today there are some Do-it-Yourself solutions, small greenhouses and kits that allow people to grow their own vegetables and cooking herbs at homes. However, these urban gardens and orchards pose key limitations with regards to productivity, time required, need for skills, costs, and logistics (water supply, energy), often relying on chemicals to prevent diseases or promote growth. In response, we at Myfood have developed a smart and miniaturized greenhouse solution for cultivation of vegetables, fruits and fish through a permaculture & aquaponics approach. Our solution is conceived to be sustainable (recycled resources, minimized waste, solar energy) and environmentally friendly (no chemicals used, reduced carbon footprint from food processing and transport). Also, this solution uses smart technology to self-manage, minimizing the input needed from the user and reducing frustration. Having validated the reliability, functioning and market demand for this solution, this project now aims to finalise its technical development and market preparation. To achieve these goals we first need to carry a Feasibility Study that helps us secure this project from a technical, commercial and financial standpoint. Once completed, this project will bring key advantages to society and the environment while boosting the growth of our company. Indeed, we estimate to gain €14 million in profits and reach a ROI of €5 from this project after 5 years.

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The information about "MYFOOD" are provided by the European Opendata Portal: CORDIS opendata.

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