Opendata, web and dolomites


An Innovative Smart Greenhouse System based on Aquaponics, Bioponics and Permaculture for Self-Production of Safe and Ultra-Fresh Food.

Total Cost €


EC-Contrib. €






 MYFOOD project word cloud

Explore the words cloud of the MYFOOD project. It provides you a very rough idea of what is the project "MYFOOD" about.

boosting    prevent    characterizes    herbs    players    demand    uses    recycled    minimizing    today    integrating    fruits    carry    transport    water    self    company    eager    kits    solution    preparation    society    cooking    environment    footprint    market    chemicals    frustration    distant    commercial    functioning    minimized    cultivation    intricate    environmentally    myfood    gain    energy    gardens    finalise    regards    time    connects    grow    permaculture    solutions    skills    fish    helps    homes    arising    sustainable    consumers    people    estimate    seeking    sites    logistics    secure    agriculture    vegetables    complexity    diseases    standpoint    first    solar    reducing    pose    quality    conceived    supply    carbon    emerged    14    limitations    financial    roi    greenhouses    million    neighborhoods    ecofriendly    input    chain    yourself    goals    relying    profits    food    smart    feasibility    waste    validated    greenhouse    urban    advantages    reliability    evidenced    once    few    productivity    small    orchards    miniaturized    aquaponics   

Project "MYFOOD" data sheet

The following table provides information about the project.


Organization address
address: 43 ROUTE ECOSPACE
postcode: 67120
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country France [FR]
 Project website
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-08-01   to  2018-11-30


Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    MYFOOD FRANCE FR (MOLSHEIM) coordinator 50˙000.00


 Project objective

Today our food supply is provided by a long and intricate food chain that connects distant agriculture production sites to consumers in urban areas. This food chain characterizes by its complexity, integrating many players and high level of food processing. But in the past few years some trends have emerged seeking for quality products with less processing, relying on more sustainable and ecofriendly production methods. Consumers are also eager to grow their own food, as evidenced by the many urban gardens arising in our neighborhoods. Today there are some Do-it-Yourself solutions, small greenhouses and kits that allow people to grow their own vegetables and cooking herbs at homes. However, these urban gardens and orchards pose key limitations with regards to productivity, time required, need for skills, costs, and logistics (water supply, energy), often relying on chemicals to prevent diseases or promote growth. In response, we at Myfood have developed a smart and miniaturized greenhouse solution for cultivation of vegetables, fruits and fish through a permaculture & aquaponics approach. Our solution is conceived to be sustainable (recycled resources, minimized waste, solar energy) and environmentally friendly (no chemicals used, reduced carbon footprint from food processing and transport). Also, this solution uses smart technology to self-manage, minimizing the input needed from the user and reducing frustration. Having validated the reliability, functioning and market demand for this solution, this project now aims to finalise its technical development and market preparation. To achieve these goals we first need to carry a Feasibility Study that helps us secure this project from a technical, commercial and financial standpoint. Once completed, this project will bring key advantages to society and the environment while boosting the growth of our company. Indeed, we estimate to gain €14 million in profits and reach a ROI of €5 from this project after 5 years.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "MYFOOD" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email ( and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "MYFOOD" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.;H2020-EU.2.3.;H2020-EU.2.1.)

Genetta (2019)

Pole climbing solution to improve safety at work and to prevent fatal accidents in industrial climbing

Read More  

SmartDegrees (2020)

First anti-fraud plataform for the registration and certification of diplomas and academic certificates based in blockchain

Read More  

In-Heal (2019)

Standardised administration device for raw medical herbs

Read More