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CallMechanics SIGNED

The Impact of Callose Metabolism on the Mechanical Properties of Cell Wall during Tomato Ripening

Total Cost €

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EC-Contrib. €

0

Partnership

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 CallMechanics project word cloud

Explore the words cloud of the CallMechanics project. It provides you a very rough idea of what is the project "CallMechanics" about.

causes    varieties    latest    42    obtain    period    frequency    lost    mechanical    thrive    economy    handling    attack    optimizing    plants    rapid    transport    immunolocalization    losses    food    delaying    stages    breeding    content    reduce    modifications    tomato    harvesting    nano    wall    achievement    combining    tools    cell    biochemistry    accumulation    25    nutrients    producing    solanum    degradation    texture    structural    softening    susceptibility    time    transformed    tomatoes    damage    metabolism    spectroscopy    spreading    macro    positive    shelf    named    fourier    yield    infrared    plant    determined    beta    induce    transgenic    life    indentation    human    world    molecular    reducing    modified    solantomato    heating    stimulating    fruit    outcome    direct    cross    introgression    mature    callose    bruising    source    firmness    postharvest    fruits    synthesis    lines    modify    crops    union    disciplinary    lycopersicum    longer    pathogen    soft    security    glucan    water    pathogens    raman    health   

Project "CallMechanics" data sheet

The following table provides information about the project.

Coordinator
UNIVERSITY OF LEEDS 

Organization address
address: WOODHOUSE LANE
city: LEEDS
postcode: LS2 9JT
website: www.leeds.ac.uk

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country United Kingdom [UK]
 Total cost 212˙933 €
 EC max contribution 212˙933 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2018
 Funding Scheme MSCA-IF-EF-ST
 Starting year 2020
 Duration (year-month-day) from 2020-07-01   to  2022-06-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIVERSITY OF LEEDS UK (LEEDS) coordinator 212˙933.00

Map

 Project objective

Tomato, SolanTomato, Solanum lycopersicum L. is one of the most important crops and an important source of nutrients in the world. However, around 25-42% of the yield are lost during postharvest. Rapid softening is one of the main causes reducing the shelf-life of the fruit. Therefore, delaying this process is one of the major targets in fruit breeding programmes. Evidence show that stimulating callose in tomatoes via bruising or heating induce changes in fruit texture. In this project, the impact on fruit softening of cell wall modifications targeting the synthesis/degradation of the beta 1,3 glucan component (named callose) will be investigated. The aim is to determine how changes in callose accumulation at the latest stages of fruit development modify the texture, the structural and mechanical properties of tomato fruit. Introgression and transgenic lines with modified callose metabolism will be generated and cell wall biochemistry and mechanical properties will be characterized combining cross-disciplinary approaches such as immunolocalization, Fourier-transformed infrared, nano and macro indentation and Raman spectroscopy. Moreover, the impact of callose modifications on plant/fruit development and on other processes related to softening (such as water content or pathogen susceptibility) will be determined. The results of our project will provide novel molecular tools to use in the selection and breeding of fruit varieties. As a direct outcome, we expect to obtain plants producing fruits that maintain their firmness for a longer period of time, thus with reduce susceptibility to mechanical damage and pathogen attack during the postharvest period. This achievement will have a positive impact on the European Union economy by optimizing processes such as the frequency of harvesting, the handling and the transport procedures. It will also impact on human health and food security by reducing losses and the spreading of pathogens that thrive in mature soft fruits.

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