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CallMechanics SIGNED

The Impact of Callose Metabolism on the Mechanical Properties of Cell Wall during Tomato Ripening

Total Cost €

0

EC-Contrib. €

0

Partnership

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 CallMechanics project word cloud

Explore the words cloud of the CallMechanics project. It provides you a very rough idea of what is the project "CallMechanics" about.

positive    beta    spectroscopy    solantomato    transport    plants    world    human    indentation    cell    heating    stages    texture    structural    delaying    attack    causes    crops    yield    producing    union    lost    postharvest    nutrients    combining    frequency    varieties    determined    breeding    life    achievement    named    health    food    damage    fruit    optimizing    cross    spreading    plant    longer    bruising    lycopersicum    stimulating    callose    firmness    period    immunolocalization    synthesis    metabolism    42    content    pathogen    reduce    macro    disciplinary    transgenic    mechanical    tomatoes    harvesting    shelf    economy    molecular    induce    handling    direct    water    source    thrive    obtain    glucan    susceptibility    softening    fruits    transformed    modified    accumulation    security    modifications    time    tomato    biochemistry    mature    outcome    raman    reducing    tools    nano    rapid    wall    infrared    25    latest    losses    pathogens    lines    fourier    degradation    soft    solanum    modify    introgression   

Project "CallMechanics" data sheet

The following table provides information about the project.

Coordinator
UNIVERSITY OF LEEDS 

Organization address
address: WOODHOUSE LANE
city: LEEDS
postcode: LS2 9JT
website: www.leeds.ac.uk

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country United Kingdom [UK]
 Total cost 212˙933 €
 EC max contribution 212˙933 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2018
 Funding Scheme MSCA-IF-EF-ST
 Starting year 2020
 Duration (year-month-day) from 2020-07-01   to  2022-06-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIVERSITY OF LEEDS UK (LEEDS) coordinator 212˙933.00

Map

 Project objective

Tomato, SolanTomato, Solanum lycopersicum L. is one of the most important crops and an important source of nutrients in the world. However, around 25-42% of the yield are lost during postharvest. Rapid softening is one of the main causes reducing the shelf-life of the fruit. Therefore, delaying this process is one of the major targets in fruit breeding programmes. Evidence show that stimulating callose in tomatoes via bruising or heating induce changes in fruit texture. In this project, the impact on fruit softening of cell wall modifications targeting the synthesis/degradation of the beta 1,3 glucan component (named callose) will be investigated. The aim is to determine how changes in callose accumulation at the latest stages of fruit development modify the texture, the structural and mechanical properties of tomato fruit. Introgression and transgenic lines with modified callose metabolism will be generated and cell wall biochemistry and mechanical properties will be characterized combining cross-disciplinary approaches such as immunolocalization, Fourier-transformed infrared, nano and macro indentation and Raman spectroscopy. Moreover, the impact of callose modifications on plant/fruit development and on other processes related to softening (such as water content or pathogen susceptibility) will be determined. The results of our project will provide novel molecular tools to use in the selection and breeding of fruit varieties. As a direct outcome, we expect to obtain plants producing fruits that maintain their firmness for a longer period of time, thus with reduce susceptibility to mechanical damage and pathogen attack during the postharvest period. This achievement will have a positive impact on the European Union economy by optimizing processes such as the frequency of harvesting, the handling and the transport procedures. It will also impact on human health and food security by reducing losses and the spreading of pathogens that thrive in mature soft fruits.

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