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MILDTECH SIGNED

Affordable, low temperature, rapid and energy efficient dual frequency microwave assisted vacuum system for drying and cooking foods

Total Cost €

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EC-Contrib. €

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Partnership

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 MILDTECH project word cloud

Explore the words cloud of the MILDTECH project. It provides you a very rough idea of what is the project "MILDTECH" about.

mint    running    quality    extended    scaling    subsequent    mildtech    building    250    shelf    additional    grant    depending    dry    energy    industrialise    catering    hour    faster    dual    optimise    savings    ing    power    foodstuff    machine    80    longer    loading    global    parsnips    kilos    environment    fp7    demonstrated    times    temperature    smart    company    lower    optimally    drying    food    chicken    kw    dryers    mild    revolutionary    dried    beetroots    freshseal    bananas    15    frequency    ovens    consumption    conventional    carrots    fillets    chickens    affordable    industrial    sensitive    grapes    feasibility    library    validate    100kw    cooking    trl6    30kw    efficient    conveyorized    microwave    suited    meters    500    vacuum    foods    life    popular    purpose    heat    fish    successfully    solid    ltd    performed    capacity    1000    fast    recipes    kg    moisture    smaller    parts    cooked    ideally    strawberries    40    unloading    weight    industries    throughput    50kw    smei   

Project "MILDTECH" data sheet

The following table provides information about the project.

Coordinator
FRESHSEAL LIMITED 

Organization address
address: ST GEORGE S ROAD UNIT 1 INDUSTRIAL
city: TELFORD
postcode: TF2 7QZ
website: www.freshseal-limited.com

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country United Kingdom [UK]
 Total cost 2˙620˙975 €
 EC max contribution 1˙834˙682 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-2
 Funding Scheme SME-2
 Starting year 2019
 Duration (year-month-day) from 2019-12-01   to  2021-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    FRESHSEAL LIMITED UK (TELFORD) coordinator 1˙834˙682.00

Map

 Project objective

Freshseal Ltd. is a food and catering equipment company that is scaling up and bringing to the EU and global food processing and catering industries a revolutionary dual-purpose machine for the affordable, low temperature, fast and energy efficient dual frequency microwave vacuum drying & cooking system. Building on the results of the FP7 MILD-DRY project that successfully demonstrated the system in a relevant environment (TRL6), in a subsequent Phase 1 SMEI grant we performed a Feasibility Study to validate a 30kW unit of the new MILDTECH system for drying high value, heat sensitive foods such as mint, in addition to carrots, parsnips, bananas, beetroots, grapes, strawberries and fish, and for cooking whole chickens, chicken fillets and chicken parts. In Phase 2, we will develop additional applications for popular dried and cooked foods, build a library of recipes for optimally controlling the machine depending of the foodstuff to be dried/cooked, implement a smart control system, optimise & fully industrialise the current 30kW unit with a drying/cooking capacity of 250 kg/hour for solid products. We will also scale to a 50kW power unit (drying /cooking capacity of 500 kg/hour) and produce a smaller catering unit of 6 kW power (50 kilos/hour capacity). On the longer term, we will develop a large-scale 20 meters long industrial unit of 100kW with a conveyorized loading/unloading and a 1000 kg/h capacity. Our new machine is ideally suited for the drying of high value, heat sensitive foods at reduced drying times (40% faster than conventional microwave vacuum dryers), resulting in up to 80% less energy consumption, lower running costs, increased product throughput, improved food quality and extended shelf life compared to conventional drying methods. The system will also be capable of reduced cooking times, under a lower heat than conventional ovens resulting in less moisture loss compared to conventional ovens leading to less weight loss (10-15% savings).

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The information about "MILDTECH" are provided by the European Opendata Portal: CORDIS opendata.

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