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MILDTECH SIGNED

Affordable, low temperature, rapid and energy efficient dual frequency microwave assisted vacuum system for drying and cooking foods

Total Cost €

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EC-Contrib. €

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Partnership

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 MILDTECH project word cloud

Explore the words cloud of the MILDTECH project. It provides you a very rough idea of what is the project "MILDTECH" about.

depending    throughput    kg    chicken    times    mint    250    successfully    moisture    grant    ing    drying    fillets    scaling    1000    dried    savings    feasibility    kw    cooking    30kw    lower    smei    capacity    global    100kw    mild    fp7    industrial    meters    dry    sensitive    bananas    conventional    smaller    frequency    microwave    purpose    strawberries    vacuum    temperature    heat    food    freshseal    80    solid    popular    hour    efficient    carrots    cooked    ovens    40    industries    revolutionary    shelf    demonstrated    catering    longer    validate    loading    optimally    500    foods    50kw    fish    faster    consumption    subsequent    industrialise    company    parts    ideally    recipes    affordable    environment    library    conveyorized    life    building    performed    parsnips    optimise    fast    power    dual    trl6    weight    15    smart    chickens    suited    beetroots    additional    dryers    mildtech    ltd    foodstuff    machine    unloading    running    kilos    energy    quality    extended    grapes   

Project "MILDTECH" data sheet

The following table provides information about the project.

Coordinator
FRESHSEAL LIMITED 

Organization address
address: ST GEORGE S ROAD UNIT 1 INDUSTRIAL
city: TELFORD
postcode: TF2 7QZ
website: www.freshseal-limited.com

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country United Kingdom [UK]
 Total cost 2˙620˙975 €
 EC max contribution 1˙834˙682 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-2
 Funding Scheme SME-2
 Starting year 2019
 Duration (year-month-day) from 2019-12-01   to  2021-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    FRESHSEAL LIMITED UK (TELFORD) coordinator 1˙834˙682.00

Map

 Project objective

Freshseal Ltd. is a food and catering equipment company that is scaling up and bringing to the EU and global food processing and catering industries a revolutionary dual-purpose machine for the affordable, low temperature, fast and energy efficient dual frequency microwave vacuum drying & cooking system. Building on the results of the FP7 MILD-DRY project that successfully demonstrated the system in a relevant environment (TRL6), in a subsequent Phase 1 SMEI grant we performed a Feasibility Study to validate a 30kW unit of the new MILDTECH system for drying high value, heat sensitive foods such as mint, in addition to carrots, parsnips, bananas, beetroots, grapes, strawberries and fish, and for cooking whole chickens, chicken fillets and chicken parts. In Phase 2, we will develop additional applications for popular dried and cooked foods, build a library of recipes for optimally controlling the machine depending of the foodstuff to be dried/cooked, implement a smart control system, optimise & fully industrialise the current 30kW unit with a drying/cooking capacity of 250 kg/hour for solid products. We will also scale to a 50kW power unit (drying /cooking capacity of 500 kg/hour) and produce a smaller catering unit of 6 kW power (50 kilos/hour capacity). On the longer term, we will develop a large-scale 20 meters long industrial unit of 100kW with a conveyorized loading/unloading and a 1000 kg/h capacity. Our new machine is ideally suited for the drying of high value, heat sensitive foods at reduced drying times (40% faster than conventional microwave vacuum dryers), resulting in up to 80% less energy consumption, lower running costs, increased product throughput, improved food quality and extended shelf life compared to conventional drying methods. The system will also be capable of reduced cooking times, under a lower heat than conventional ovens resulting in less moisture loss compared to conventional ovens leading to less weight loss (10-15% savings).

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The information about "MILDTECH" are provided by the European Opendata Portal: CORDIS opendata.

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