NOSHAN

Sustainable Production of Functional and Safe Feed from Food Waste

 Coordinatore ACONDICIONAMIENTO TARRASENSE ASSOCIACION 

 Organization address address: CARRER DE LA INNOVACIO 2
city: TERRASSA
postcode: 8225

contact info
Titolo: Mr.
Nome: Avolio
Cognome: Ciro
Email: send email
Telefono: +34 93 788 2300
Fax: 34937891906

 Nazionalità Coordinatore Spain [ES]
 Sito del progetto http://www.noshan.eu/index.php/en/
 Totale costo 4˙075˙842 €
 EC contributo 2˙999˙257 €
 Programma FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology
 Code Call FP7-KBBE-2012-6-singlestage
 Funding Scheme CP-TP
 Anno di inizio 2012
 Periodo (anno-mese-giorno) 2012-08-01   -   2016-01-31

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    ACONDICIONAMIENTO TARRASENSE ASSOCIACION

 Organization address address: CARRER DE LA INNOVACIO 2
city: TERRASSA
postcode: 8225

contact info
Titolo: Mr.
Nome: Avolio
Cognome: Ciro
Email: send email
Telefono: +34 93 788 2300
Fax: 34937891906

ES (TERRASSA) coordinator 469˙300.00
2    IGV INSTITUT FUR GETREIDEVERARBEITUNG GMBH

 Organization address address: Arthur-Scheunert-Allee 40-41
city: Nuthetal
postcode: 14558

contact info
Titolo: Dr.
Nome: Karsten
Cognome: Schmidt
Email: send email
Telefono: 493320000000
Fax: 493320000000

DE (Nuthetal) participant 533˙020.00
3    VLAAMSE INSTELLING VOOR TECHNOLOGISCH ONDERZOEK N.V.

 Organization address address: Boeretang 200
city: MOL
postcode: 2400

contact info
Titolo: Dr.
Nome: Kathy
Cognome: Elst
Email: send email
Telefono: 3214335617
Fax: 3214321186

BE (MOL) participant 322˙320.00
4    UNIVERSITA DEGLI STUDI DI PARMA

 Organization address address: VIA UNIVERSITA 12
city: PARMA
postcode: 43100

contact info
Titolo: Prof.
Nome: Stefano
Cognome: Sforza
Email: send email
Telefono: +39 0521 905406
Fax: +39 0521 905472

IT (PARMA) participant 300˙176.00
5    VERTECH GROUP SARL

 Organization address city: NICE
postcode: 6200

contact info
Titolo: Dr.
Nome: Olivier
Cognome: Rieux
Email: send email
Telefono: +33 975 181 839
Fax: +33 975 181 839

FR (NICE) participant 288˙480.00
6    EKODENGE MUHENDISLIK MIMARLIK DANISMANLIK TICARET ANONIM SIRKETI

 Organization address address: HACETTEPE UNIVERSITESI TEKNOKENTI 1NOLU AR GE BINASI ODA 18 BEYTEPE
city: CANKAYA ANKARA
postcode: 6800

contact info
Titolo: Dr.
Nome: Zeynep
Cognome: Yöntem
Email: send email
Telefono: 903123000000
Fax: 903123000000

TR (CANKAYA ANKARA) participant 203˙008.00
7    NUTRITION SCIENCES NV

 Organization address address: BOOIEBOS 5
city: DRONGEN
postcode: 9031

contact info
Titolo: Dr.
Nome: Geert
Cognome: Bruggeman
Email: send email
Telefono: 3292802930
Fax: 3292823427

BE (DRONGEN) participant 194˙100.00
8    KNOWLEDGE INNOVATION MARKET S.L.

 Organization address address: CALLE VENEZUELA 103 PLANTA 1 PUERTA
city: BARCELONA
postcode: 8019

contact info
Titolo: Mr.
Nome: Antoni
Cognome: Paz
Email: send email
Telefono: 34932667138

ES (BARCELONA) participant 177˙000.00
9    EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW EN VISSERIJONDERZOEK

 Organization address address: Burgemeester van Gansberghelaan 96
city: Merelbeke
postcode: 9820

contact info
Titolo: Ms.
Nome: Katrien
Cognome: De Bruyn
Email: send email
Telefono: 3292722527

BE (Merelbeke) participant 148˙000.00
10    BAUERNKASEREI WOLTERS GMBH

 Organization address address: BANDELOW 50/81
city: UCKERLAND
postcode: 17337

contact info
Titolo: Mr.
Nome: Pieter
Cognome: Wolters
Email: send email
Telefono: 493974000000
Fax: 493974000000

DE (UCKERLAND) participant 141˙603.00
11    PROVALOR BV

 Organization address address: UITGANG 1B
city: URSEM

contact info
Titolo: Mr.
Nome: Pieter
Cognome: Nell
Email: send email
Telefono: 31235581017
Fax: 31235581870

NL (URSEM) participant 120˙145.00
12    AQON WATER SOLUTIONS GMBH

 Organization address address: IM ERPEL 6
city: ALSBACH-HAEHNLEIN
postcode: 64665

contact info
Titolo: Mr.
Nome: Marian
Cognome: Wilk
Email: send email
Telefono: +49 6251 5504720

DE (ALSBACH-HAEHNLEIN) participant 102˙105.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

additives    wastes    technologies    animal    nutritional    suitable    materials    bulk    consumption    fruit    starting    safe    noshan    dairy    raw    environmental    added    negative    impact    functional    human    amounts    valuable    economical    food    streams    sustainability    studied    innovative    sustainable    waste    first    feed    safety    quality    ingredients    energy    according    industry   

 Obiettivo del progetto (Objective)

'Food processing activities produce in Europe large amounts of by-products and waste. Such waste streams are only partially valorized at different value-added levels (spread on land, animal feed, composting), whereas the main volumes are managed as waste of environmental concern, with relevant negative effects on the overall sustainability of the food processing industry. The main focus of NOSHAN is to investigate the process and technologies needed to use food waste for feed production at low cost, low energy consumption and with maximal valorisation of starting wastes materials. Nutritional value and functionality according to animal needs as well as safety and quality issues will be investigated and address as main leading factors for the feed production using food derived (fruit/plant and dairy). According to this not only wastes will be characterized for their nutritional potential, but suitable technologies to stabilize them and convert them into suitable raw materials for bulk feed will be researched. Two different groups of activities will be thus addressed: From one side, replacement of bulk feed ingredients (constituting up to 90-95% of feed weight) will be studied from the starting waste materials. These bulk materials could cope part of the huge amounts of food waste generated in Europe. From the other side, the valorisation of active ingredients as well as the upgrade of waste into more valuable feed additives will be studied. The later constitute approximately the half of the feed cost. The main expected result of NOSHAN project is the creation of a broad portfolio of valorised wastes for feed production. In this sense, a selection of wastes according to their potential nutritional properties, quantities produced, seasonality, possibility of stabilisation, safety and regulatory issues, cost and logistics will be performed during the first phase of the project.. In order to improve nutritional content of feed and be able to fulfil animal needs, waste will be treated alone or mixed with other waste looking for complementation and synergistic effects. The characterisation at molecular level of the different waste streams will allow providing the best technology for the best raw material to obtain the desired nutritional/functional properties. In NOSHAN a variety of high-advanced technologies for conditioning, stabilising by physico-chemical and biological strategies, extracting high-added value compounds and feed production will be tested, developed and integrated in an innovative low-cost and low energy tailor made procedure for valorising food waste for production of safety and compound functional feed. All these initiatives will be validated in in vitro and in vivo tests to the final animal derived products intended for human consumption. Therefore a whole value chain from starting raw materials to exploitable products and technologies will be covered and monitored with a LCA with a further validation using the novel ETV platform.'

Introduzione (Teaser)

About one third of the food produced for humans globally is lost or wasted, leading to the squandering and depletion of natural and human resources. EU scientists are developing cost-efficient technologies to better manage food waste.

Descrizione progetto (Article)

The food processing industry in Europe could do more to maximise the value of waste and by-products. Transforming waste into valuable materials or a potential revenue source will reverse the negative impact on the environment and boost the overall competitiveness and sustainability of the sector. The growing opportunity to benefit from food waste depends on assessing its nutritional value while ensuring quality and safety.

To achieve this, the EU-funded project 'Sustainable production of functional and safe feed from food waste' (http://noshan.eu (NOSHAN)) has set out to use food waste as animal feed and feed additives in an economical and energy-friendly way.

During the first reporting period, researchers created a guide that contains an extensive collection of the main food waste and by-products in Europe. These food waste streams include fruit, vegetables, plants and dairy. Their suitability for feed production is based on nutritional and functional elements as well as on undesirable contaminants.

The team developed innovative methods to produce and remove specific feed additives from food waste. This will deliver a more economical and sustainable treatment method able to treat various waste sources and their combinations.

Several cutting-edge technologies are currently being designed, piloted and integrated into existing practices to produce safe, low-cost and nutritionally rich feed.

The tools and technologies being developed by NOSHAN for safe feed and additives are expected to have a direct socioeconomic and environmental impact on European society.

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