INNOVINE
Combining innovation in vineyard management and genetic diversity for a sustainable European viticulture
| Coordinatore | INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
Organization address
address: Rue De L'Universite 147 contact info |
| Nazionalità Coordinatore | France [FR] |
| Totale costo | 8˙489˙665 € |
| EC contributo | 5˙999˙990 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2012-6-singlestage |
| Funding Scheme | CP-TP |
| Anno di inizio | 2013 |
| Periodo (anno-mese-giorno) | 2013-01-01 - 2016-12-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
Organization address
address: Rue De L'Universite 147 contact info |
FR (PARIS CEDEX 07) | coordinator | 899˙376.44 |
| 2 |
INSTITUT FRANCAIS DE LA VIGNE ET DU VIN
Organization address
address: DOMAINE DE L ESPIGUETTE - contact info |
FR (LE GRAU DU ROI) | participant | 599˙200.00 |
| 3 |
HORTA SRL
Organization address
address: VIA GORRA 55 contact info |
IT (PIACENZA) | participant | 485˙650.00 |
| 4 |
FORCE-A SA
Organization address
address: Centre universitaire Paris SUD Batiment 503 contact info |
FR (ORSAY) | participant | 469˙650.00 |
| 5 |
Forschungsanstalt Geisenheim
Organization address
address: Von-Lade-Strasse 1 contact info |
DE (Geisenheim) | participant | 428˙649.00 |
| 6 |
UNIVERSITA CATTOLICA DEL SACRO CUORE
Organization address
address: Largo Agostino Gemelli 1 contact info |
IT (MILANO) | participant | 384˙650.00 |
| 7 |
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Organization address
address: CALLE SERRANO 117 contact info |
ES (MADRID) | participant | 368˙049.56 |
| 8 |
INRA TRANSFERT S.A.
Organization address
address: RUE DU DOCTEUR FINLAY 28 contact info |
FR (PARIS) | participant | 290˙000.00 |
| 9 |
UNIVERSITA DEGLI STUDI DI VERONA
Organization address
address: VIA DELL ARTIGLIERE 8 contact info |
IT (VERONA) | participant | 228˙149.00 |
| 10 |
JULIUS KUHN-INSTITUT BUNDESFORSCHUNGSINSTITUT FUR KULTURPFLANZEN
Organization address
address: ERWIN-BAUR-STRASSE 27 contact info |
DE (QUEDLINBURG) | participant | 216˙650.00 |
| 11 |
Instituto Superior de Agronomia
Organization address
address: Tapada da Ajuda contact info |
PT (Lisboa) | participant | 207˙000.00 |
| 12 |
NOVELTIS SAS
Organization address
address: RUE DU LAC 153 contact info |
FR (LABEGE) | participant | 194˙300.00 |
| 13 |
INSTITUTO DE TECNOLOGIA QUIMICA E BIOLOGICA - UNIVERSIDADE NOVA DE LISBOA
Organization address
address: "Avenida da Republica, Estacao Agronomica Nacional" contact info |
PT (OEIRAS) | participant | 137˙449.00 |
| 14 |
VINIDEA SRL
Organization address
address: PIAZZA 1 MAGGIO 20 contact info |
IT (PONTE DELL OLIO PIACENZA) | participant | 133˙000.00 |
| 15 |
ASSOCIAZIONE ISTITUTO DI GENOMICA APPLICATA
Organization address
address: Via J. Linussio contact info |
IT (UDINE) | participant | 129˙699.00 |
| 16 |
UNIVERSITA DEGLI STUDI DI MILANO
Organization address
address: Via Festa Del Perdono 7 contact info |
IT (MILANO) | participant | 126˙250.00 |
| 17 |
PECSI TUDOMANYEGYETEM - UNIVERSITY OF PECS
Organization address
address: VASVARI PAL UTCA 4 contact info |
HU (PECS) | participant | 109˙900.00 |
| 18 |
MIGUEL TORRES SA
Organization address
address: MIGUEL TORRES I CARBO 6 contact info |
ES (VILAFRANCA DEL PENEDES) | participant | 80˙650.00 |
| 19 |
AGRI-CIENCIA CONSULTORES DE ENGENHARIA LDA
Organization address
address: RUA DOS LUSIADAS 52-1 contact info |
PT (LISBOA) | participant | 76˙650.00 |
| 20 |
INSTITUT NATIONAL DE RECHERCHE EN SCIENCES ET TECHNOLOGIES POUR L'ENVIRONNEMENT ET L'AGRICULTURE
Organization address
address: RUE PIERRE GILLES DE GENNES 1 contact info |
FR (ANTONY CEDEX) | participant | 70˙650.00 |
| 21 |
VIVAI COOPERATIVI RAUSCEDO SOCIETA COOPERATIVA AGRICOLA
Organization address
address: VIA UDINE 39 contact info |
IT (RAUSCEDO PN) | participant | 65˙500.00 |
| 22 |
BODEGAS RODA SA
Organization address
address: AVENIDA VIZCAYA 5 contact info |
ES (HARO LA RIOJA) | participant | 57˙000.00 |
| 23 |
VINZAVOD AD
Organization address
address: BULGARIA BLVD 75 contact info |
BG (ASENOVGRAD) | participant | 57˙000.00 |
| 24 |
AGROBIOINSTITUTE
Organization address
address: Bul. Dragan Tzankov 8 contact info |
BG (SOFIA) | participant | 55˙650.00 |
| 25 |
VIVEROS PROVEDO SA
Organization address
address: FINCA EL RASO BARRIO DE VAREA contact info |
ES (LOGRONO) | participant | 54˙000.00 |
| 26 |
UNIVERSITE DE BORDEAUX
Organization address
address: PLACE PEY BERLAND 35 contact info |
FR (BORDEAUX) | participant | 48˙268.00 |
| 27 |
SCHLOSS VOLLRADS GMBH & CO. BESITZ KG
Organization address
address: SCHLOSS VOLLRADS 1 contact info |
DE (OESTRICH-WINKEL) | participant | 27˙000.00 |
| 28 |
UNIVERSITE VICTOR SEGALEN BORDEAUX II
Organization address
address: RUE LEO SAIGNAT 146 contact info |
FR (BORDEAUX CEDEX) | participant | 0.00 |
Mappa
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Obiettivo del progetto (Objective)
'The strategic goal of the project is to help the European vineyard sector facing the increasingly global competition by meeting: * Consumer demands for diversified high quality wines and concerns for food safety * Citizens’ requests for environment-friendly production systems involving decreased or no use of pesticides and spare of not renewable natural resources * Producers’ needs of plant material, tools and methods to help them cope with the negative impacts of climate change while responding to demands for quality, environmental friendliness and needs of profitability To reach this overall goal, the project will: * At the plant level, improve and design agricultural practices (canopy management, irrigation, fertilisation, training systems, pest and disease control, etc.) aimed at maximising berry quality, durable resistance to pests and and diseases, and adaptation to climate change (higher CO2, drought, UV light, and higher temperatures) * At the vineyard level, design, develop and test innovative agronomic systems integrating new agricultural practices and taking into account the variability of constraints met by European vineyards grown under a wide range of environments * At the breeding level, diversify grapevine varieties with regard to desirable adaptative traits building on tools and knowledge developed through international breeding and genomic initiatives. The project will combine short, medium, and long-term approaches to respectively conceive innovative viticulture systems, design and test novel agronomic practices and decision support systems, and exploit the genetic diversity of grapevine that all together will ensure a progress towards sustainable viticulture.'
Introduzione (Teaser)
Wine production plays an important part in the European economy. New viticulture techniques and systems are being developed to help the sector remain competitive.
Descrizione progetto (Article)
Europe has a formidable wine sector that accounts for more than half of global production. Currently, the sector faces many challenges in the face of climate change and international competition. Global warming, for instance, is set to change the impact of pests and diseases in vineyards. This will increase the difficulties of cost-effectively producing high-quality wines that respect the environment while meeting consumer demand.
The EU-funded project 'Combining innovation in vineyard management and genetic diversity for a sustainable European viticulture' is working on overcoming these challenges. It is developing new viticulture systems and agronomic practices to exploit the genetic diversity of the grapevine.
Specifically, the project team is operating on plant, vineyard and breeding levels. It is working on enhancing grape quality, irrigation, fertilisation, pest resistance and disease resistance. This also involves vineyard design as well as novel agronomic systems and practices that overcome growing constraints. Noteworthy too are the project's efforts in building on the latest genomic research and breeding, i.e. diversifying grapevine varieties to produce desirable adaptive traits in the fruit.
Already, the team has made admirable progress in understanding the effects of vineyard practices and environment on grapes and vines, thanks to new phenotyping and analytical procedures. They conducted experiments to optimise vineyard designs and reduce pesticides' usage while increasing resistance to rotting.
INNOVINE has also begun work on exploiting the genetic diversity in grapevine, supported by screening for biotic and abiotic stress. Currently it is testing sustainable viticulture systems and practices, from defoliation and irrigation to trimming and plant density. In addition, two decision support systems have been developed to help in estimating environmental impact of vineyard management and in applying fungicides.
The project's results are now being disseminated through leaflets, different media and the project website to concerned stakeholders. The new research findings, tools, strategies and decision support systems are undoubtedly set to help the sector face 21st century challenges and remain competitive.