FOOD-WATCH

"Development of a cost-efficient, precise and miniaturized sensor system (Nano-Spectrometer) for quality and process control in the food industry"

 Coordinatore VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V. 

 Organization address address: An der Karlstadt 10
city: BREMERHAVEN
postcode: 27568

contact info
Titolo: Mr.
Nome: Mirko
Cognome: Hänel
Email: send email
Telefono: +49 47180934191
Fax: +49 4714832129

 Nazionalità Coordinatore Germany [DE]
 Totale costo 2˙211˙752 €
 EC contributo 1˙635˙000 €
 Programma FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs
 Code Call FP7-SME-2013
 Funding Scheme BSG-SME
 Anno di inizio 2014
 Periodo (anno-mese-giorno) 2014-08-01   -   2016-07-31

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V.

 Organization address address: An der Karlstadt 10
city: BREMERHAVEN
postcode: 27568

contact info
Titolo: Mr.
Nome: Mirko
Cognome: Hänel
Email: send email
Telefono: +49 47180934191
Fax: +49 4714832129

DE (BREMERHAVEN) coordinator 92˙124.00
2    SCHENK ENGINEERING GMBH

 Organization address address: FICHTENWEG 13
city: GROSSHOCHSTETTEN
postcode: 3506

contact info
Titolo: Mr.
Nome: Martin
Cognome: Schenk
Email: send email
Telefono: 41317113544
Fax: 41317113542

CH (GROSSHOCHSTETTEN) participant 419˙447.00
3    "WWW.NANO-KASSEL.DE HILMER, WOIDT, BACHMANN GBR"

 Organization address address: HARLESHAUSER STRASSE 76
city: KASSEL
postcode: 34130

contact info
Titolo: Mr.
Nome: Carsten
Cognome: Woidt
Email: send email
Telefono: +49 15779043391

DE (KASSEL) participant 370˙704.42
4    ODEI S.A.

 Organization address address: PLAZA DEL RENACIMIENTO 9 PLANTA 4 OFICINA 20
city: VITORIA GASTEIZ
postcode: 1004

contact info
Titolo: Ms.
Nome: Amaia
Cognome: Santamaria Martinez De La Pera
Email: send email
Telefono: 34945222850
Fax: 34945240548

ES (VITORIA GASTEIZ) participant 279˙544.77
5    DIE HAVENBACKER GMBH BRUSER DIE HAFENBACKER

 Organization address address: OSTRAMPE 8
city: BREMERHAVEN
postcode: 27572

contact info
Titolo: Mr.
Nome: Karl-Mirko
Cognome: Uhde
Email: send email
Telefono: 4747131031

DE (BREMERHAVEN) participant 257˙269.00
6    1957 BIZKARRA SL

 Organization address address: ARTETA BIDEA 6 A
city: USANSOLO BIZKAIA
postcode: 48960

contact info
Titolo: Mr.
Nome: Rodolfo
Cognome: Bizkarra
Email: send email
Telefono: +34 944565500
Fax: +34 944570320

ES (USANSOLO BIZKAIA) participant 207˙046.80
7    FUNDACION TECNALIA RESEARCH & INNOVATION

 Organization address address: PARQUE TECNOLOGICO DE MIRAMON PASEO MIKELETEGI 2
city: DONOSTIA-SAN SEBASTIAN
postcode: 20009

contact info
Titolo: Mr.
Nome: Thomas
Cognome: Dietrich
Email: send email
Telefono: +34 664 039 292
Fax: +34 945 298 217

ES (DONOSTIA-SAN SEBASTIAN) participant 8˙864.01
8    UNIVERSITAET KASSEL

 Organization address address: MONCHEBERGSTRASSE 19
city: KASSEL
postcode: 34125

contact info
Titolo: Mrs.
Nome: Sigrid
Cognome: Reinhard
Email: send email
Telefono: +49 5618042492
Fax: +49 5618044488

DE (KASSEL) participant 0.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

industry    baking    adjustment    quality    bakeries    optic    temperature    humidity    complete    food   

 Obiettivo del progetto (Objective)

'Quality assurance plays a key role in the food industry. Current control of safety and quality characteristics of the various products is carried out mainly by random sampling of the initial, intermediate and/or final products. However, this methodology does not allow immediate adjustments to the production process in case any negative quality features are detected and consequently large batches of non-conforming products often need to be disposed.

Therefore this project aims to develop an innovative and affordable process and quality control system for industrial food production which allows for continuous quality measurement and process adjustment. The complete system consists on the one hand of an optic measurement unit and on the other hand of a software package for automatic monitoring, control, and adjustment of the production process which will furthermore be compatible with the Hazard Analysis and Critical Control Point (HACCP) method. The optic measurement unit uses sensors based on nano-spectrometry (Fabry-Pérot principle) to detect important process parameters. The complete Food-Watch system will in this project be developed for the application in bakeries, as bread is one of the most important staple foods in Europe. Important process parameters in the baking industry such as the degree of browning, caramelization, or temperature and humidity of the ambient air will be analyzed and the data used to adjust the baking process (temperature, humidity) in real-time through a feedback loop.

An applied research approach involving several SME bakeries will not only ensure the compatibility of the new system with current technologies, but also raise the acceptance of the baking sector. Nevertheless, it is foreseen, that the to-be-developed technology in future can be adapted to other sectors in the food industry.'

Altri progetti dello stesso programma (FP7-SME)

OPTIFERT (2011)

Development of an automatic irrigation and fertilization system

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ECOINNO2SME (2008)

Support SMEs in Disseminating and Exploiting Research Results of ECO-Innovation

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BAKE4FUN (2013)

Innovative biotechnological solutions for the production of new bakery functional foods

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