INNOYEAST

INNOVATION AND IMPROVEMENT OF EUROPEAN WINE INDUSTRY COMPETITIVENESS BY THE RESEARCH AND DEVELOPMENT OF NATIVE MICROENCAPSULATED WINE YEASTS TO PRODUCE QUALITY WINES

Coordinatore	BODEGAS BAIGORRI SAU    more  Organization address address: Ctra. Vitoria-Logrono km. 53 city: SAMANIEGO postcode: 1307 contact info Titolo: Mr. Nome: Simón Cognome: Arina Email: send email Telefono: +34 945 609 420 Fax: +34 945 609 407
Nazionalità Coordinatore	Spain [ES]
Sito del progetto	http://innoyeast.eu/
Totale costo	1˙366˙994 €
EC contributo	643˙152 €
Programma	FP7-SME Specific Programme "Capacities": Research for the benefit of SMEs
Code Call	FP7-SME-2008-1
Funding Scheme	BSG-SME
Anno di inizio	2009
Periodo (anno-mese-giorno)	2009-09-01   -   2011-12-31

 Partecipanti

#	participant	country	role	EC contrib. [€]
1	BODEGAS BAIGORRI SAU  Organization address address: Ctra. Vitoria-Logrono km. 53 city: SAMANIEGO postcode: 1307 contact info Titolo: Mr. Nome: Simón Cognome: Arina Email: send email Telefono: +34 945 609 420 Fax: +34 945 609 407	ES (SAMANIEGO)	coordinator	161˙110.14
2	AZIENDA AGRICOLA PETRIOLO S.S. DI CAPANNI ANNUNZIATA E LARI ANNA	IT	participant	106˙154.29
3	Nome Ente NON disponibile  Organization address address: Chateau La Pointe city: "Pomerol, Libourne Cedex" postcode: 33500 contact info Titolo: Mr. Nome: Eric Cognome: Monneret Email: send email Telefono: +33 5 57 51 02 11 Fax: +33 5 57 51 42 33	FR ("Pomerol, Libourne Cedex")	participant	105˙181.82
4	Nome Ente NON disponibile  Organization address address: CL Torrea 1 city: Elciego postcode: 1340 contact info Titolo: Mr. Nome: Juan Luis Cognome: Taboada Email: send email Telefono: +34 945 60 60 00 Fax: +34 945 60 60 23	ES (Elciego)	participant	104˙368.00
5	QUINTA DA LIXA - SOCIEDADE AGRICOLA LDA  Organization address address: "Quinta da Lixa, Lugar do Monte" city: LIXA postcode: 4615-658 contact info Titolo: Mr. Nome: Carlos Cognome: Teixeira Email: send email Telefono: +35 1 255490590 Fax: +35 1 255490599	PT (LIXA)	participant	103˙584.68
6	GUSERBIOT SL  Organization address address: Calle Jundiz 26 city: Vitoria-Gasteiz postcode: 1015 contact info Titolo: Ms. Nome: Francisca Cognome: Barbero Email: send email Telefono: +34 945 29 27 00 Fax: +34 945 29 29 19	ES (Vitoria-Gasteiz)	participant	62˙753.07
7	"ASSOCIATION POUR LE DEVELOPPEMENT DE L'ENSEIGNEMENT ET DES RECHERCHES AUPRES DES UNIVERSITES, DES CENTRES DE RECHERCHE ET DES ENTREPRISES D'AQUITAINE"  Organization address address: AVENUE DU DOCTEUR ALBERT SCHWEITZER - CENTRE CONDORCET 162 city: PESSAC postcode: 33608 contact info Titolo: Dr. Nome: Joana Cognome: Coulon Email: send email Telefono: +33 5 40 006497 Fax: +33 5 40 006497	FR (PESSAC)	participant	0.00
8	FUNDACION TECNALIA RESEARCH & INNOVATION  Organization address address: PARQUE TECNOLOGICO DE MIRAMON PASEO MIKELETEGI 2 city: DONOSTIA-SAN SEBASTIAN postcode: 20009 contact info Titolo: Ms. Nome: Edurne Cognome: Elejalde Caravaca Email: send email Telefono: +34 946 430 850 Fax: +34 901 706 009	ES (DONOSTIA-SAN SEBASTIAN)	participant	0.00
9	METROPOLI - AZIENDA SPECIALE DELLACAMERA DI COMMERCIO INDUSTRIA ARTIGIANATO E AGRICOLTURA DI FIRENZE  Organization address address: VIA CASTELLO D ALTAFRONTE 11 city: FIRENZE postcode: 50122 contact info Titolo: Dr. Nome: Laura Cognome: Mazzanti Email: send email Telefono: 39055674027	IT (FIRENZE)	participant	0.00
10	UNIVERSIDADE DO MINHO  Organization address address: Largo do Paco city: BRAGA postcode: 4704553 contact info Titolo: Dr. Nome: Dorit Cognome: Schuller Email: send email Telefono: +35 1 253 60 15 24 Fax: +35 1 253 67 89 80	PT (BRAGA)	participant	0.00

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 Obiettivo del progetto (Objective)

'Europe is the home of wine and the world´s leading producer. The quality wine producing is the basis of the economy of more than 2,4 millions of winegrowers that work in the vines that cover around 3,6 million hectares in Europe. In fact, the wine production represents the 5% of the value of agricultural output. But the fact is that the European wine SMEs are rapidly losing market share to dynamic and large wineproducers from the New World. Imports are increasing rapidly and exports are growing slowly. Over the centuries, the European oenology has accumulated numerous pragmatic acts, which, in fact, do not correspond to an actual point of view. To be competitive the SMEs participants know that further research is needed to optimize the fermentation variables and therefore to produce a more competitive wine focused on the current consumer taste. Only with this scientific approach done by the RTDs, the SMEs involved will be able to achieve their competitiveness in wine industry applying some of the newer advances in fermentation technology. The use of microencapsulated, autochthonous and selected starter cultures will allow the SMEs to control the whole fermentation process and a uniform production of the highest quality wine through successive processes and seasons. The strains will be isolated in the vineyards of the different European wine regions and selected with the direction of the SMEs who will choose the final strains in function of their influence on the organoleptic characteristics of the final wine and of their ability to conduct and to finish the alcoholic fermentation correctly. The development of this project will confirm the common effort that the European wine SMEs are making to defend the wine quality even over the interest of each wine region industry. This proposal is the perfect framework to defend the European wine common interest: the defence of the European wine diversity and personality against the globalization of the New world Wines.'