INNOYEAST

INNOVATION AND IMPROVEMENT OF EUROPEAN WINE INDUSTRY COMPETITIVENESS BY THE RESEARCH AND DEVELOPMENT OF NATIVE MICROENCAPSULATED WINE YEASTS TO PRODUCE QUALITY WINES

 Coordinatore BODEGAS BAIGORRI SAU 

 Organization address address: Ctra. Vitoria-Logrono km. 53
city: SAMANIEGO
postcode: 1307

contact info
Titolo: Mr.
Nome: Simón
Cognome: Arina
Email: send email
Telefono: +34 945 609 420
Fax: +34 945 609 407

 Nazionalità Coordinatore Spain [ES]
 Sito del progetto http://innoyeast.eu/
 Totale costo 1˙366˙994 €
 EC contributo 643˙152 €
 Programma FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs
 Code Call FP7-SME-2008-1
 Funding Scheme BSG-SME
 Anno di inizio 2009
 Periodo (anno-mese-giorno) 2009-09-01   -   2011-12-31

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    BODEGAS BAIGORRI SAU

 Organization address address: Ctra. Vitoria-Logrono km. 53
city: SAMANIEGO
postcode: 1307

contact info
Titolo: Mr.
Nome: Simón
Cognome: Arina
Email: send email
Telefono: +34 945 609 420
Fax: +34 945 609 407

ES (SAMANIEGO) coordinator 161˙110.14
2 AZIENDA AGRICOLA PETRIOLO S.S. DI CAPANNI ANNUNZIATA E LARI ANNA IT participant 106˙154.29
3    Nome Ente NON disponibile

 Organization address address: Chateau La Pointe
city: "Pomerol, Libourne Cedex"
postcode: 33500

contact info
Titolo: Mr.
Nome: Eric
Cognome: Monneret
Email: send email
Telefono: +33 5 57 51 02 11
Fax: +33 5 57 51 42 33

FR ("Pomerol, Libourne Cedex") participant 105˙181.82
4    Nome Ente NON disponibile

 Organization address address: CL Torrea 1
city: Elciego
postcode: 1340

contact info
Titolo: Mr.
Nome: Juan Luis
Cognome: Taboada
Email: send email
Telefono: +34 945 60 60 00
Fax: +34 945 60 60 23

ES (Elciego) participant 104˙368.00
5    QUINTA DA LIXA - SOCIEDADE AGRICOLA LDA

 Organization address address: "Quinta da Lixa, Lugar do Monte"
city: LIXA
postcode: 4615-658

contact info
Titolo: Mr.
Nome: Carlos
Cognome: Teixeira
Email: send email
Telefono: +35 1 255490590
Fax: +35 1 255490599

PT (LIXA) participant 103˙584.68
6    GUSERBIOT SL

 Organization address address: Calle Jundiz 26
city: Vitoria-Gasteiz
postcode: 1015

contact info
Titolo: Ms.
Nome: Francisca
Cognome: Barbero
Email: send email
Telefono: +34 945 29 27 00
Fax: +34 945 29 29 19

ES (Vitoria-Gasteiz) participant 62˙753.07
7    "ASSOCIATION POUR LE DEVELOPPEMENT DE L'ENSEIGNEMENT ET DES RECHERCHES AUPRES DES UNIVERSITES, DES CENTRES DE RECHERCHE ET DES ENTREPRISES D'AQUITAINE"

 Organization address address: AVENUE DU DOCTEUR ALBERT SCHWEITZER - CENTRE CONDORCET 162
city: PESSAC
postcode: 33608

contact info
Titolo: Dr.
Nome: Joana
Cognome: Coulon
Email: send email
Telefono: +33 5 40 006497
Fax: +33 5 40 006497

FR (PESSAC) participant 0.00
8    FUNDACION TECNALIA RESEARCH & INNOVATION

 Organization address address: PARQUE TECNOLOGICO DE MIRAMON PASEO MIKELETEGI 2
city: DONOSTIA-SAN SEBASTIAN
postcode: 20009

contact info
Titolo: Ms.
Nome: Edurne
Cognome: Elejalde Caravaca
Email: send email
Telefono: +34 946 430 850
Fax: +34 901 706 009

ES (DONOSTIA-SAN SEBASTIAN) participant 0.00
9    METROPOLI - AZIENDA SPECIALE DELLACAMERA DI COMMERCIO INDUSTRIA ARTIGIANATO E AGRICOLTURA DI FIRENZE

 Organization address address: VIA CASTELLO D ALTAFRONTE 11
city: FIRENZE
postcode: 50122

contact info
Titolo: Dr.
Nome: Laura
Cognome: Mazzanti
Email: send email
Telefono: 39055674027

IT (FIRENZE) participant 0.00
10    UNIVERSIDADE DO MINHO

 Organization address address: Largo do Paco
city: BRAGA
postcode: 4704553

contact info
Titolo: Dr.
Nome: Dorit
Cognome: Schuller
Email: send email
Telefono: +35 1 253 60 15 24
Fax: +35 1 253 67 89 80

PT (BRAGA) participant 0.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

industry    selected    fact    competitive    strains    wine    fermentation    quality    final    smes    defend    world   

 Obiettivo del progetto (Objective)

'Europe is the home of wine and the world´s leading producer. The quality wine producing is the basis of the economy of more than 2,4 millions of winegrowers that work in the vines that cover around 3,6 million hectares in Europe. In fact, the wine production represents the 5% of the value of agricultural output. But the fact is that the European wine SMEs are rapidly losing market share to dynamic and large wineproducers from the New World. Imports are increasing rapidly and exports are growing slowly. Over the centuries, the European oenology has accumulated numerous pragmatic acts, which, in fact, do not correspond to an actual point of view. To be competitive the SMEs participants know that further research is needed to optimize the fermentation variables and therefore to produce a more competitive wine focused on the current consumer taste. Only with this scientific approach done by the RTDs, the SMEs involved will be able to achieve their competitiveness in wine industry applying some of the newer advances in fermentation technology. The use of microencapsulated, autochthonous and selected starter cultures will allow the SMEs to control the whole fermentation process and a uniform production of the highest quality wine through successive processes and seasons. The strains will be isolated in the vineyards of the different European wine regions and selected with the direction of the SMEs who will choose the final strains in function of their influence on the organoleptic characteristics of the final wine and of their ability to conduct and to finish the alcoholic fermentation correctly. The development of this project will confirm the common effort that the European wine SMEs are making to defend the wine quality even over the interest of each wine region industry. This proposal is the perfect framework to defend the European wine common interest: the defence of the European wine diversity and personality against the globalization of the New world Wines.'

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