SUSTAVINO
Integrated Approaches for Sustainable European Wine Production
| Coordinatore | VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V.
Organization address
address: An der Karlstadt 10 contact info |
| Nazionalità Coordinatore | Germany [DE] |
| Sito del progetto | http://www.sustavino.eu/ |
| Totale costo | 2˙042˙315 € |
| EC contributo | 1˙100˙836 € |
| Programma | FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs |
| Code Call | FP7-SME-2007-2 |
| Funding Scheme | BSG-SME-AG |
| Anno di inizio | 2009 |
| Periodo (anno-mese-giorno) | 2009-02-01 - 2012-03-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V.
Organization address
address: An der Karlstadt 10 contact info |
DE (BREMERHAVEN) | coordinator | 53˙421.00 |
| 2 |
VIGNERONS INDEPENDANTS DE FRANCE
Organization address
city: PARIS CEDEX 12 contact info |
FR (PARIS CEDEX 12) | participant | 187˙524.00 |
| 3 |
THILO HOLSTEIN
Organization address
address: BACKHAUSGASSE 45 contact info |
DE (Kindenheim) | participant | 162˙175.00 |
| 4 |
Nome Ente NON disponibile
Organization address
address: HOSPITAL 6 contact info |
ES (ROA) | participant | 158˙350.00 |
| 5 |
Nome Ente NON disponibile
Organization address
address: RUA PEDRO HOMEM DE MELLO 91 HAB 9 3 contact info |
PT (PORTO) | participant | 150˙051.00 |
| 6 |
CENTRAL UNION OF VINE AND WINE PRODUCING COOPERATIVE ORGANISATIONS OFGREECE
Organization address
address: LOUIZIS RIANCOURT 73 contact info |
EL (ATHINA) | participant | 101˙871.00 |
| 7 |
Nome Ente NON disponibile
Organization address
address: Don Sancho 10 contact info |
ES (Valladolid) | participant | 76˙206.00 |
| 8 |
SVAZ VINARU CESKE REPUBLIKY SDRUZENI - Association of Czech Grape Growers and Wine Makers
Organization address
address: ZIZKOVSKA 1275 contact info |
CZ (VELKE BILOVICE) | participant | 64˙398.00 |
| 9 |
CRAMELE HALEWOOD SA
Organization address
address: STR GAGENI 92 contact info |
RO (PLOIESTI) | participant | 55˙612.00 |
| 10 |
ALANA-TOKAJ MEZOGAZDASAGI BORASZATI KORLATOLT FELELOSSEGU TARSASAG
Organization address
address: DAMJANICH U 4 contact info |
HU (GYONGYOSTARJAN) | participant | 47˙991.00 |
| 11 |
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
Organization address
address: Rue De L'Universite 147 contact info |
FR (PARIS CEDEX 07) | participant | 17˙000.00 |
| 12 |
INSTITUTO TECNOLOGICO AGRARIO DE CASTILLA Y LEON
Organization address
address: Ctra.Burgos Km 119 contact info |
ES (VALLADOLID) | participant | 15˙013.00 |
| 13 |
INSTITUTO PORTUGUES DE VITICULTURA E ENOLOGIA ASSOCIACAO
Organization address
address: RUA DE PEDRO HOMEM DE MELLO 91 contact info |
PT (PORTO) | participant | 11˙224.00 |
| 14 |
ARVAY & Co. Ltd
Organization address
address: Joszef Street 2 A contact info |
HU (Tokaj) | participant | 0.00 |
| 15 |
Vignaioli Piemontesi S.C.A
Organization address
address: Via Alba 15 contact info |
IT (CASTAGNITO) | participant | 0.00 |
Mappa
Word cloud
Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.
Obiettivo del progetto (Objective)
'About 65% of the world’s wine production is managed by European winegrowers. Wine production in Europe is traditionally performed by small and medium sized, family owned companies and co-operatives. Solid and liquid residues are not treated in an appropriate way what has a serious impact on the environment. Wine production is known to produce high amounts of wastewater with sometimes extremely high organic loads (COD 2.500-67.000 mg/L). This leads to shock loads to municipal wastewater treatment plants or to serious impacts on rivers and lakes, in case the vineyard is not connected to a sever system at all. In addition, solid residues are also not handled properly, being in many cases deposited in vineyards as compost or fertilizer, whose degradation leads to odour formation and ground water contamination and infectious diseases. These treatment systems have been proven to be ineffective in complying with the legislative environmental requirements, disposal regulations, and safety restrictions for solid re-use. Moreover, the tremendous potential of the remaining high-value, biologically active substances and valorisation activities are generally unused or unknown. In addition, environmental legislations and quality regulations become stricter and force vineyards to take measures to improve the environmental situation in wine production. The associations are aware of this situation and want to initiate necessary R&D activities to offer technical assistance to their member SMEs. To cope with this challenge the wine producers need technnical support. Therefore SUSTAVINO intends to help the European wine producers, to meet environmental regulations by providing an Environmental Quality Strategy for Sustainable Wine production (EQSW), which will encompass integrated approaches for treating and valorising wastes in a cost-effective and ecological way, and carrying out comprehensive training and capacity building to the SMEs and SME-AGs.'
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