Opendata, web and dolomites

Efficient Cooking

Substainable and efficient food processing and cooking sytem

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 Efficient Cooking project word cloud

Explore the words cloud of the Efficient Cooking project. It provides you a very rough idea of what is the project "Efficient Cooking" about.

convert    feasibility    temperature    generate    plant    heated    created    requested    suitable    energy    ingredients    dishes    models    granular    cooked    operation    customers    opens    first    printer    forecasts    sme    model    ovens    capsule    alternative    perspective    restaurants    time    printing    fraction    double    tastes    reaching    lean    mass    provides    home    complete    bakeries    causing    safer    introduce    revenue    customizations    b2b    preserve    hospitals    cooking    sweet    natural    kitchens    plan    spend    sustainable    mini    tan    cook    savings    harm    sources    usa    helping    nutritional    oven    uses    knowing    waste    eco    packaging    microwave    company    oem    zero    market    device    asia    prefilled    decorations    initial    giving    machines    back    create    3d    efficient    works    food    savory    startup    business    people    standalone    point    healthy    reducing    licensing   

Project "Efficient Cooking" data sheet

The following table provides information about the project.

Coordinator
NATURAL MACHINES IBERIA SL 

Organization address
address: ALCALA 93 3 RD
city: MADRID
postcode: 28009
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website http://www.naturalmachines.com
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SMEINST-1-2014
 Funding Scheme SME-1
 Starting year 2015
 Duration (year-month-day) from 2015-05-01   to  2015-10-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    NATURAL MACHINES IBERIA SL ES (MADRID) coordinator 50˙000.00

Map

 Project objective

Natural Machines is a SME that has created the first 3D food printer that works with sweet and savory ingredients. We are focused on helping people get back to home cooking, back to healthy food, by bringing the food processing plant to the home kitchens, giving an eco-efficient alternative to traditional food processing, reducing food waste to zero and with significant savings in energy and packaging needed with no need to spend time cooking or knowing how to do it. Following the lean startup model, we introduced a model for B2B customers that allow them to create dishes, decorations, customizations, suitable for hospitals, restaurants, bakeries, etc. In order to get our product to the home kitchens, users have requested two main features that go far beyond 3D printing technology. The two systems are a new cooking technology that uses just a fraction of the energy used by traditional ovens and microwave ovens and a prefilled capsule system. Both systems working together will convert our new device in an optimised sustainable mini food processing plant at home. The cooking system provides a very granular control of the temperature of the food being cooked, allowing to preserve the nutritional properties of the ingredients and cook according to the user tastes. This system can work also as a standalone device, which opens also new OEM and licensing opportunities for our company. It provides also a safer operation, as no element in the device will be heated to a point of causing harm, as compared to an oven. From a business perspective, reaching the mass market (home kitchens) will allow us to more tan double current revenue forecasts according to initial interest in USA, Europe and Asia, and to introduce new business models, like capsule licensing that will generate new revenue sources. We expect the feasibility study to provide us with a better market insight and a complete business plan for bringing our device to the market.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "EFFICIENT COOKING" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "EFFICIENT COOKING" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.2.3.1.;H2020-EU.3.2.)

VIOTRAP (2015)

Elaboration of an Innovative Eco-Friendly Pest Control Method in European Agriculture

Read More  

UEWC (2015)

Ubiqutek Electrical Weed Control (UEWC): An advanced electrical weed control device to be integrated with existing agricultural equipment, yielding a zero chemical, organic result at a reduced cost

Read More  

ASEPTIC-VACBID (2016)

Energy Saving Aseptic System to Empty Concentrates out of Aseptic Bags for the Juice Production Process.

Read More