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SALSA SIGNED

Small farms, small food businesses and sustainable food security

Total Cost €

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EC-Contrib. €

0

Partnership

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Project "SALSA" data sheet

The following table provides information about the project.

Coordinator
UNIVERSIDADE DE EVORA 

Organization address
address: LARGO DOS COLEGIAIS 2
city: EVORA
postcode: 7000 803
website: www.uevora.pt

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Portugal [PT]
 Project website http://www.salsa.uevora.pt/en/
 Total cost 4˙958˙172 €
 EC max contribution 4˙958˙172 € (100%)
 Programme 1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SFS-2015-2
 Funding Scheme RIA
 Starting year 2016
 Duration (year-month-day) from 2016-04-01   to  2020-03-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIVERSIDADE DE EVORA PT (EVORA) coordinator 1˙169˙184.00
2    THE JAMES HUTTON INSTITUTE UK (DUNDEE) participant 415˙012.00
3    UNIVERSITA DI PISA IT (PISA) participant 364˙101.00
4    NODIBINAJUMS BALTIC STUDIES CENTRE LV (RIGA) participant 339˙500.00
5    HIGHCLERE CONSULTING SRL RO (BRASOV) participant 323˙843.00
6    FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO IT (ROMA) participant 322˙440.00
7    UNIVERSITAT POLITECNICA DE VALENCIA ES (VALENCIA) participant 294˙812.00
8    GEOPONIKO PANEPISTIMION ATHINON EL (ATHINA) participant 291˙370.00
9    International Institute for Environment and Development UK (London) participant 242˙227.00
10    STIFTELSEN RURALIS INSTITUTT FOR RURAL- OG REGIONALFORSKNING NO (TRONDHEIM) participant 236˙528.00
11    UNIWERSYTET ROLNICZY IM. HUGONA KOLLATAJA W KRAKOWIE PL (KRAKOW) participant 210˙687.00
12    AFRICAN CENTRE FOR TECHNOLOGY STUDIES KE (NAIROBI) participant 195˙932.00
13    INTERNATIONAL CENTRE FOR RESEARCH IN AGROFORESTRY KE (NAIROBI) participant 166˙037.00
14    UNIVERSITY FOR DEVELOPMENT STUDIES GH (TAMALE) participant 134˙925.00
15    UNIVERSIDADE DE CABO VERDE CV (PRAIA) participant 129˙470.00
16    CONFEDERAZIONE NAZIONALE COLDIRETTI IT (ROMA) participant 122˙100.00
17    INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE DE TUNISIE TN (ARIANA) participant 0.00

Map

 Project objective

SALSA will assess the role of small farms and small food businesses in delivering a sustainable and secure supply of affordable, nutritious and culturally adequate food. SALSA will identify the mechanisms which, at different scales, can strengthen the role of small farms in food systems and thereby support sustainable food and nutrition security (FNS). By considering a gradient of 30 reference regions in Europe and in Africa, we will obtain a differentiated understanding of the role of small farms and small food businesses in very differently structured food systems and situations. SALSA will elaborate and implement a transdisciplinary, multi-scale approach that builds on and connects relevant theoretical and analytical frameworks within a food systems approach, and that uses qualitative, consultative and quantitative methods. We will also test a new combination of data-based methods and tools (including satellite technologies) for rigorously assessing in quantitative terms the interrelationships between small farms, other small food businesses and FNS, paying particular attention to limiting and enabling factors. SALSA will use participatory methods, at regional level, and establish a more global Community of Practice and multi-stakeholder learning platform, based on FAO’s TECA online communication and learning platform. The SALSA consortium, and the joint learning and close cooperation, have both been designed with the EU - Africa dialogue in mind. Responding to the call we will unravel the complex interrelationships between small farms, small food businesses and FNS, and unfold the role played by small farms in (a) the balance between the different dimensions of sustainability, (b) maintaining more diverse production systems, (c) supporting the urban/rural balance in terms of labour and (d) in facilitating territorial development in countries facing a strong rural population growth.

 Deliverables

List of deliverables.
Report on diverse small farm situations and livelihood strategies, for all regions, identifying similarities and trends, and requirements for the improvement of existing typologies Documents, reports 2019-11-12 11:28:08
Set of 30 regional reports with the results of the validated in-depth analysis of regional food systems and the contribution of small farms and related small food businesses to FNS (reports based on a common reporting template). Documents, reports 2019-11-12 11:27:47
Report on the assessment and characterization of small farm distribution and spatial characteristics obtained from SENTINEL-2 data Documents, reports 2019-11-12 11:27:43
Copies of ethical approvals for collection of personal data by and confirmation of application of H2020 ethical standards, by all partners. Documents, reports 2019-11-12 11:27:45
Methodological report and guidance for the use of SENTINEL-2 data in assessing and monitoring of small farms and crop production. Other 2019-11-12 11:27:41
Synthesis report on the main insights gained from the in-depth assessments in 30 regions (Synthesis report) Documents, reports 2019-11-12 11:27:40
For non-EU countries, set of procedures to be applied throughout the project to secure fair benefit-sharing arrangements with stakeholders from ICPC. Documents, reports 2019-11-12 11:27:29
Report from each region where the foresight analysis is undertaken, on the future potential role of small farms and small food businesses in FNS (reports based on a common reporting template) Documents, reports 2019-11-12 11:27:28
Report on governance frameworks and gender Documents, reports 2019-11-12 11:27:22
Report on the governance arrangements and their influence on the contribution of small farms and food businesses to food availability, access, utilisation and stability Documents, reports 2019-11-12 11:27:18
Report: Analytical framework and criteria for the identification of small farms and for their differentiation Documents, reports 2019-11-12 11:26:51
Project website operational Websites, patent fillings, videos etc. 2019-06-19 16:39:42
Data Management Plan Open Research Data Pilot 2019-06-19 16:39:42
Map of the estimated distribution of small farms in each reference region Other 2019-06-19 16:39:43
Impact and Communication Plan Demonstrators, pilots, prototypes 2019-06-19 16:39:42
First version of the Living Document Documents, reports 2019-06-19 16:39:42
Report: Initial conceptual framework Documents, reports 2019-06-19 16:39:42
Report on the estimated spatial distribution and key characteristics of small farms in Europe Other 2019-06-19 16:39:43
Forum tool(s), incl. enhanced TECA platform Websites, patent fillings, videos etc. 2019-06-19 16:39:42

Take a look to the deliverables list in detail:  detailed list of SALSA deliverables.

 Publications

year authors and title journal last update
List of publications.
2017 M. Czekaj
SALSA Project – observations from nowotarski region
published pages: 38-41, ISSN: 1234-5725, DOI:
WieÅ› i Doradztwo (Village and Advisory) 3 (93) July-September 2017 2019-07-08
2017 Atela Joanes, Tonui Charles, & Dominic Glover
Farmers’ experiences of agricultural change in rural Kenya: Insights from exploratory fieldwork.
published pages: , ISSN: , DOI:
2019-07-08
2017 Newell, Peter. TaylorOliver, & Tonui, Charles.
Governing Food and Agriculture in a Warming World
published pages: , ISSN: 1526-3800, DOI:
Global Environmental Politics 2019-07-08
2018 Czekaj, M., Tyran, E., Šūmane, S., Barbu, R. 
Exploring the diverse connections between small farms and food consumption: case studies from Poland, Romania and Latvia
published pages: , ISSN: , DOI:
\"13th European IFSA Symposium \"\"Farming systems: facing uncertainties and enhancing opportunities\"\"\" 01 - 05 July 2018 2019-07-30
2017 Vlachopoulou, E.I.; Kyle, C.
Small-scale production of salad leaves in western Scotland
published pages: , ISSN: , DOI:
The Crofter 113 2019-07-30
2018 Galli, F., Prosperi, P., Fastelli, L., Palmioli, L., Di Iacovo, F., Brunori, G.
Balancing small farm households’ self- provisioning and integration with markets: typologies across European countries
published pages: , ISSN: , DOI:
METAMORFOSI VERDE: Agricoltura, Cibo, Ecologia”, LV Convegno di Studi SIDEA 13-15 September 2018 2019-07-30
2018 N. Guiomar, S. Godinho, T. Pinto-Correia, M. Almeida, F. Bartolini, P. Bezák, M. Biró, H. Bjørkhaug, Š. Bojnec, G. Brunori, M. Corazzin, M. Czekaj, S. Davidova, J. Kania, S. Kristensen, E. Marraccini, Zs. Molnár, J. Niedermayr, E. O’Rourke, D. Ortiz-Miranda, M. Redman, T. Sipiläinen, H. Sooväli-Sepping, S. Šūmane, D. Surová, L.A. Sutherland, E. Tcherkezova, T. Tisenkopfs, T. Tsiligirid
Typology and distribution of small farms in Europe: Towards a better picture
published pages: 784-798, ISSN: 0264-8377, DOI: 10.1016/j.landusepol.2018.04.012
Land Use Policy 75 2019-07-30
2018 Tisenkopfs, T., Šūmane S., Ādamsone-Fiskoviča, A., Grīviņš, M. 
Territorial fitting of small farms
published pages: , ISSN: , DOI:
\"13th European IFSA Symposium \"\"Farming systems: facing uncertainties and enhancing opportunities\"\"\" 01 - 05 July 2018 2019-07-30
2018 Karanikolas, P.: Small farms’ contribution to resilience of the food system – A Greek case study, in Chandler, F.J.C. and Casier, P.
Small farms’ contribution to resilience of the food system – A Greek case study
published pages: 58-59, ISSN: , DOI:
FAO e-conference on The Role of Small Farms Within a Larger Context of Food Security: A Synthesis 2019-07-30
2018 Żmija, D., Czekaj, M., Żmija, K.
Small farms in Poland – what is their production and economic potential?
published pages: 1850-1868, ISSN: , DOI:
International Scientific Days 2018. “Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems” 2019-07-30
2018 Dariusz Żmija, Katarzyna Żmija, Marta Czekaj
ODDZIAŁYWANIE PAŃSTWA NA TWORZENIE WARUNKÓWDO ZAPEWNIENIA BEZPIECZEŃSTWA ŻYWNOŚCIOWEGO W WYMIARZEKRAJOWYM I REGIONALNYM1
published pages: 242-249, ISSN: 1508-3535, DOI: 10.5604/01.3001.0012.6716
Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu XX/5 2019-07-30
2018 Karanikolas, P., Pinto Correia, T., Martinez-Gomez, V., Galli, Fr., Hernandez, P.A., Fastelli, L., Arnalte-Mur, L., Rivera Mendez, M., Prosperi P., and Goussios, G.
Food system integration of olive oil producing small farms: a comparative study of four Mediterranean regions
published pages: 1-19, ISSN: , DOI:
13th European IFSA Symposium on “Farming systems: facing uncertainties and enhancing opportunities” 01 - 05 July 2018 2019-07-30

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