Explore the words cloud of the PROTECT project. It provides you a very rough idea of what is the project "PROTECT" about.
The following table provides information about the project.
UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN
|Coordinator Country||Ireland [IE]|
|Total cost||2˙115˙541 €|
|EC max contribution||2˙115˙541 € (100%)|
1. H2020-EU.1.3.1. (Fostering new skills by means of excellent initial training of researchers)
|Duration (year-month-day)||from 2019-04-01 to 2023-03-31|
Take a look of project's partnership.
|1||UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN||IE (DUBLIN)||coordinator||274˙684.00|
|2||THE UNIVERSITY OF NOTTINGHAM||UK (NOTTINGHAM)||participant||303˙172.00|
|3||ECOLE NATIONALE VETERINAIRE, AGROALIMENTAIRE ET DE L'ALIMENTATION NANTES ATLANTIQUE||FR (NANTES)||participant||274˙802.00|
|4||CREME SOFTWARE LTD||IE (DUBLIN)||participant||274˙684.00|
|5||KATHOLIEKE UNIVERSITEIT LEUVEN||BE (LEUVEN)||participant||256˙320.00|
|6||UNIVERSIDAD DE SANTIAGO DE COMPOSTELA||ES (SANTIAGO DE COMPOSTELA)||participant||250˙904.00|
|7||ARISTOTELIO PANEPISTIMIO THESSALONIKIS||EL (THESSALONIKI)||participant||243˙017.00|
|8||UNIVERSITA TA MALTA||MT (MSIDA)||participant||237˙955.00|
|9||ARLA FOODS AMBA||DK (VIBY J)||partner||0.00|
|10||FEIRACO SOCIEDAD COOPERATIVA GALEGA||ES (AMES A CORUNA)||partner||0.00|
|11||FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO||IT (ROMA)||partner||0.00|
|12||GROUPE DANONE SA||FR (PARIS)||partner||0.00|
|13||NESTEC SA||CH (VEVEY)||partner||0.00|
|14||NIZO FOOD RESEARCH BV||NL (EDE GLD)||partner||0.00|
Climate change and food safety have become interdependent worldwide research priorities. In order to meet the EU challenge of doubling food production by 2050 (to meet population demands) while dealing with the impact of climate change on food safety, investment in research to address this issue is required. The overarching aim of this Innovative Training Network (ITN) is to provide high-level training in Predictive mOdelling Tools to evaluate the Effects of Climate change on food safeTy (PROTECT) to a new generation of high achieving early stage researchers. PROTECT will provide them with the transferable skills necessary for thriving careers in a burgeoning area that underpins innovative technological development across a range of diverse disciplines. This goal will be achieved by a unique combination of “hands-on” research training, non-academic placements, summer schools and workshops on research-related and transferable skills facilitated by the academic and non-academic composition of the consortium. PROTECT brings together intersectoral and multidisciplinary expertise from 11 European Countries (7 third level educational institutions, 6 industry partners, 1 United Nations agency). The consortium will share technical and training expertise to recruit and train 8 highly skilled ESRs in advanced modelling tools to investigate the impact of climate change on food safety, considering food as unsafe if it is injurious to health (due to pathogenic bacteria or mycotoxins) or unfit for human consumption (due to spoilage bacteria). Moreover, PROTECT will use this new knowledge to create a science based decision support tool and develop policy guidance through a white paper. The consortium will support specialist job creation in an area central to human and environmental health while ensuring continued growth and public confidence in Europe’s agri-food sector.
|Training Network website||Websites, patent fillings, videos etc.||2019-09-20 16:59:57|
Take a look to the deliverables list in detail: detailed list of PROTECT deliverables.
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The information about "PROTECT" are provided by the European Opendata Portal: CORDIS opendata.