Opendata, web and dolomites

Founders SIGNED

Assessing the economic role of the founder crops prior to the emergence of agriculture

Total Cost €

0

EC-Contrib. €

0

Partnership

0

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0

 Founders project word cloud

Explore the words cloud of the Founders project. It provides you a very rough idea of what is the project "Founders" about.

previously    hunter    asia    perspectives    revolutionise    time    deviation    experimental    history    archaeological    transfer    receive    triggered    human    explored    host    periods    expand    richest    swa    neolithic    disciplinary    investment    domestication    ka    funds    crops    bp    fellow    benefit    marked    sites    turn    innovative    haute    flax    cal    building    chefs    daily    natufian    procure    largely    domesticated    charred    assumed    eight    group    pulses    food    ethnobotany    class    archaeobotanical    secondments    southwest    society    agriculture    species    frontiers    gatherer    academic    cereals    world    farming    archaeology    collaborations    techniques    iconic    emergence    culminated    biomolecular    plants    founder    faculties    archaeobotany    14    pioneer    hypothesis    foods    starting    view    wild    plant    cfr    cultivation    fresh    subsistence    solid    gastronomic    staples    understudied    revolutionizing    inter    economy    regions    training    guarantees    she    between    pottery    others    expertise   

Project "Founders" data sheet

The following table provides information about the project.

Coordinator
MUSEUM NATIONAL D'HISTOIRE NATURELLE 

Organization address
address: RUE CUVIER 57
city: PARIS
postcode: 75005
website: http://www.mnhn.fr

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country France [FR]
 Total cost 196˙707 €
 EC max contribution 196˙707 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2018
 Funding Scheme MSCA-IF-EF-ST
 Starting year 2020
 Duration (year-month-day) from 2020-09-01   to  2022-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    MUSEUM NATIONAL D'HISTOIRE NATURELLE FR (PARIS) coordinator 196˙707.00

Map

 Project objective

Between 10.7 and 10.2 ka cal. BP a process culminated in southwest Asia that marked the path of human history: the domestication of plants. A group of eight species including wild cereals, pulses and flax become the “founder crops” of Neolithic agriculture, revolutionizing our economy and subsistence for the time to come. But why were these species domesticated and not others? It has often been assumed that these species were staples, and the increasing need to procure more of these daily foods eventually triggered their cultivation, and domestication. However, recent archaeobotanical evidence is starting to challenge this long-held view. Building on eight of the richest and most iconic Natufian hunter-gatherer and Pre-Pottery Neolithic farming sites in SWA (14.6-10.2 ka cal. BP), this project seeks to test the hypothesis that the Neolithic “founder crops” were also staples before the emergence of agriculture. Any deviation from this view will revolutionise our understanding of the factors that triggered the process of plant domestication in SWA. To provide fresh perspectives, the work will focus on one of the most innovative, yet understudied, frontiers of archaeological research: the analyses of charred food remains (CFR). The fellow will receive training on the analyses of CFR, and pioneer an inter-disciplinary approach based on state-of-the-art archaeobotanical and biomolecular techniques, ethnobotany and experimental archaeology. In turn, she will transfer her world-class expertise in hunter-gatherer plant subsistence and archaeobotany and expand the analyses of CFR to periods and regions not previously explored by the host, as well as to foster new collaborations with academic (secondments) and non-academic partners (gastronomic faculties and haute chefs). All together, this project guarantees the two-way transfer of knowledge and represents a solid investment of funds from which the fellow, the host institutions and the European society will largely benefit.

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The information about "FOUNDERS" are provided by the European Opendata Portal: CORDIS opendata.

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