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Founders SIGNED

Assessing the economic role of the founder crops prior to the emergence of agriculture

Total Cost €

0

EC-Contrib. €

0

Partnership

0

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 Founders project word cloud

Explore the words cloud of the Founders project. It provides you a very rough idea of what is the project "Founders" about.

ka    faculties    building    gatherer    revolutionizing    academic    society    14    agriculture    cereals    assumed    emergence    flax    marked    human    eight    archaeobotanical    collaborations    cal    explored    experimental    perspectives    group    starting    fresh    biomolecular    guarantees    economy    understudied    neolithic    cfr    expertise    techniques    ethnobotany    chefs    pulses    frontiers    time    domesticated    she    plant    pioneer    swa    hunter    food    foods    previously    periods    training    subsistence    asia    revolutionise    investment    plants    host    charred    pottery    expand    benefit    solid    turn    inter    daily    wild    disciplinary    between    receive    iconic    world    transfer    sites    triggered    archaeology    procure    gastronomic    secondments    culminated    innovative    species    archaeobotany    hypothesis    class    cultivation    largely    haute    richest    history    founder    view    bp    regions    natufian    southwest    fellow    others    deviation    farming    archaeological    domestication    staples    funds    crops   

Project "Founders" data sheet

The following table provides information about the project.

Coordinator
MUSEUM NATIONAL D'HISTOIRE NATURELLE 

Organization address
address: RUE CUVIER 57
city: PARIS
postcode: 75005
website: http://www.mnhn.fr

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country France [FR]
 Total cost 196˙707 €
 EC max contribution 196˙707 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2018
 Funding Scheme MSCA-IF-EF-ST
 Starting year 2020
 Duration (year-month-day) from 2020-09-01   to  2022-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    MUSEUM NATIONAL D'HISTOIRE NATURELLE FR (PARIS) coordinator 196˙707.00

Map

 Project objective

Between 10.7 and 10.2 ka cal. BP a process culminated in southwest Asia that marked the path of human history: the domestication of plants. A group of eight species including wild cereals, pulses and flax become the “founder crops” of Neolithic agriculture, revolutionizing our economy and subsistence for the time to come. But why were these species domesticated and not others? It has often been assumed that these species were staples, and the increasing need to procure more of these daily foods eventually triggered their cultivation, and domestication. However, recent archaeobotanical evidence is starting to challenge this long-held view. Building on eight of the richest and most iconic Natufian hunter-gatherer and Pre-Pottery Neolithic farming sites in SWA (14.6-10.2 ka cal. BP), this project seeks to test the hypothesis that the Neolithic “founder crops” were also staples before the emergence of agriculture. Any deviation from this view will revolutionise our understanding of the factors that triggered the process of plant domestication in SWA. To provide fresh perspectives, the work will focus on one of the most innovative, yet understudied, frontiers of archaeological research: the analyses of charred food remains (CFR). The fellow will receive training on the analyses of CFR, and pioneer an inter-disciplinary approach based on state-of-the-art archaeobotanical and biomolecular techniques, ethnobotany and experimental archaeology. In turn, she will transfer her world-class expertise in hunter-gatherer plant subsistence and archaeobotany and expand the analyses of CFR to periods and regions not previously explored by the host, as well as to foster new collaborations with academic (secondments) and non-academic partners (gastronomic faculties and haute chefs). All together, this project guarantees the two-way transfer of knowledge and represents a solid investment of funds from which the fellow, the host institutions and the European society will largely benefit.

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The information about "FOUNDERS" are provided by the European Opendata Portal: CORDIS opendata.

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