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FoodE SIGNED

Food Systems in European Cities

Total Cost €

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EC-Contrib. €

0

Partnership

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Project "FoodE" data sheet

The following table provides information about the project.

Coordinator
ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA 

Organization address
address: VIA ZAMBONI 33
city: BOLOGNA
postcode: 40126
website: www.unibo.it

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Total cost 7˙919˙442 €
 EC max contribution 7˙174˙252 € (91%)
 Programme 1. H2020-EU.3.2.2.1. (Informed consumer choices)
2. H2020-EU.3.2.2.2. (Healthy and safe foods and diets for all)
 Code Call H2020-SFS-2019-1
 Funding Scheme IA
 Starting year 2020
 Duration (year-month-day) from 2020-02-01   to  2024-01-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA IT (BOLOGNA) coordinator 979˙043.00
2    STICHTING WAGENINGEN RESEARCH NL (WAGENINGEN) participant 517˙000.00
3    COMMUNE DE ROMAINVILLE FR (ROMAINVILLE) participant 394˙250.00
4    ILS - INSTITUT FUR LANDES- UND STADTENTWICKLUNGSFORSCHUNG gGMBH DE (DORTMUND) participant 390˙356.00
5    INSTITUT DES SCIENCES ET INDUSTRIES DU VIVANT ET DE L'ENVIRONNEMENT - AGRO PARIS TECH FR (PARIS) participant 376˙375.00
6    FACHHOCHSCHULE SUDWESTFALEN DE (ISERLOHN) participant 346˙375.00
7    COMUNE DI BOLOGNA IT (BOLOGNA) participant 332˙125.00
8    UNIVERSIDAD AUTONOMA DE BARCELONA ES (CERDANYOLA DEL VALLES) participant 314˙450.00
9    ARCTUR RACUNALNISKI INZENIRING DOO SI (NOVA GORICA) participant 295˙732.00
10    AJUNTAMENT DE SABADELL ES (SABADELL) participant 286˙812.00
11    GALLIS HELENE NO (OSLO) participant 284˙375.00
12    ASOCIATIA MAI BINE RO (IASI) participant 280˙625.00
13    UNIVERSIDAD DE LA LAGUNA ES (LA LAGUNA TENERIFE) participant 267˙812.00
14    HAGUE CORPORATE AFFAIRS BV NL ('S-GRAVENHAGE) participant 241˙937.00
15    GEMEENTE LANSINGERLAND NL (LANSINGERLAND) participant 233˙250.00
16    ORGANIZACION DE PRODUCTORES DE TUNIDOS Y PESCA FRESCA DE LA ISTA DE TENERIFE ES (SANTA CRUZ DE TENERIFE) participant 230˙000.00
17    METABOLIC BV NL (AMSTERDAM) participant 226˙625.00
18    NOLDE ERWIN DE (BERLIN) participant 224˙857.00
19    TASEN MICROGREENS AS NO (OSLO) participant 187˙250.00
20    DRUSTVO URBANI CEBELAR SI (LJUBLJANA) participant 182˙500.00
21    POLAR PERMACULTURE SOLUTIONS AS NO (LONGYEARBYEN) participant 176˙974.00
22    Comune di Napoli IT (NAPOLI) participant 169˙500.00
23    UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II IT (NAPOLI) participant 135˙000.00
24    FLYTECH SRL IT (ALPAGO) participant 101˙024.00

Map

 Project objective

Diversity of European cities and regions creates barriers to the demonstration of systemic food-related innovative approaches valuable in so different contexts. Objective of FoodE is to accelerate the growth of citizen-led City/Region food systems (CRFS) by bringing local initiatives across Europe together, as well as co-developing and disseminating a range of tools - co-designed with academia, citizens, and food system start-ups - to ensure that the most up-to-date cross-sectorial knowledge is applied. Start-ups will also provide an in-depth understanding of the needs of the key stakeholders, making resilient citizen-driven food systems happen. The key challenge is then to aggregate the most sustainable models of CRFS and enable co-creation of innovative pilot experiences, fostering the health and wellbeing of European citizens. This challenge will be tackled by setting a co-created mechanism, based on Citizen Science and Responsible Research and Innovation principles, where public authorities, citizens, business actors and non-profit organisations share ideas, tools, best practices and new models, supporting cities in becoming innovative food hubs. The outputs of FoodE will impact on job creation, promotion of local economy, strengthening the role of local communities in complying with Sustainable Development Goals, as well as identifying and strengthening relations between the different actors of the food chain. The way used by FoodE to achieve this goals consists of the following steps: - Define an operational methodology for the assessment of CRFS. - Promote cross-pollination between European CRFS. - Contribute to increase access to affordable, safe and nutritious food. - Create a tool mobilising CRFS stakeholders in sustainability assessment. - Upscale the output to other EU cities.

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The information about "FOODE" are provided by the European Opendata Portal: CORDIS opendata.

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