Coordinatore | ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE
Organization address
address: RUE CLAUDE BERNARD 16 contact info |
Nazionalità Coordinatore | France [FR] |
Sito del progetto | http://www.succipack.eu |
Totale costo | 4˙037˙593 € |
EC contributo | 2˙999˙521 € |
Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
Code Call | FP7-KBBE-2011-5 |
Funding Scheme | CP-TP |
Anno di inizio | 2012 |
Periodo (anno-mese-giorno) | 2012-01-01 - 2014-12-31 |
# | ||||
---|---|---|---|---|
1 |
ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE
Organization address
address: RUE CLAUDE BERNARD 16 contact info |
FR (PARIS) | coordinator | 610˙220.00 |
2 |
AGRO INDUSTRIE RECHERCHES ET DEVELOPPEMENT
Organization address
address: ROUTE DE BAZANCOURT contact info |
FR (POMACLE) | participant | 251˙550.00 |
3 |
UNIVERSITE LYON 1 CLAUDE BERNARD
Organization address
address: BOULEVARD DU 11 NOVEMBRE 1918 NUM43 contact info |
FR (VILLEURBANNE CEDEX) | participant | 246˙092.00 |
4 |
NATIONAL TECHNICAL UNIVERSITY OF ATHENS - NTUA
Organization address
address: HEROON POLYTECHNIOU 9 ZOGRAPHOU CAMPUS contact info |
EL (ATHINA) | participant | 225˙540.00 |
5 |
VLAAMSE INSTELLING VOOR TECHNOLOGISCH ONDERZOEK N.V.
Organization address
address: Boeretang 200 contact info |
BE (MOL) | participant | 210˙270.00 |
6 |
ALMA MATER STUDIORUM-UNIVERSITA DI BOLOGNA
Organization address
address: Via Zamboni 33 contact info |
IT (BOLOGNA) | participant | 196˙820.00 |
7 |
EUROQUALITY SARL
Organization address
address: Rue de l'Isly 8 contact info |
FR (PARIS) | participant | 188˙072.00 |
8 |
LEYGATECH SAS
Organization address
address: ZONE INDUSTRIELLE DE CHAMBAUD contact info |
FR (SAINT ROMAIN LACHALM) | participant | 160˙050.00 |
9 |
NATUREPLAST SAS
Organization address
address: RUE FRANCOIS ARAGO 11 contact info |
FR (IFS) | participant | 151˙667.00 |
10 |
2B Srl
Organization address
address: Via della Chiesa Campocroce 4 contact info |
IT (Mogliano Veneto) | participant | 147˙150.00 |
11 |
TOPCHIM NV
Organization address
address: NIJVERHEIDSSTRAAT 98 contact info |
BE (WOMMELGEM) | participant | 144˙112.00 |
12 |
VYSOKA SKOLA CHEMICKO-TECHNOLOGICKA V PRAZE
Organization address
address: TECHNICKA 5 contact info |
CZ (PRAHA 6) | participant | 124˙800.00 |
13 |
VELFOR PLAST SA
Organization address
address: ROUTE DU VELAY contact info |
FR (SSAINT PAL DE CHALENCON) | participant | 124˙425.00 |
14 |
AINIA
Organization address
address: CALLE BENJAMIN FRANKLIN 5-11 VALENCIA PARC TECNOLOGIC contact info |
ES (PATERNA) | participant | 65˙312.00 |
15 |
CON.BIO SRL
Organization address
address: VIA DEL SALICE 42 contact info |
IT (SANTARCANGELO DI ROMAGNA) | participant | 45˙774.00 |
16 |
ORTOREALE SRL
Organization address
address: VIA POZZUOLO 8 contact info |
IT (LECCE) | participant | 45˙428.00 |
17 |
AHUMADOS GIMAR SL
Organization address
address: AVENIDA DE LA LIBERTAD PARCELA 42 contact info |
ES (ALICANTE) | participant | 41˙527.00 |
18 |
CASEIFICIO MAMBELLI SRL
Organization address
address: VIA CEREDI 1402 contact info |
IT (SANTA MARIA NUOVA - BERTINORO) | participant | 20˙712.00 |
19 |
2B Consulenza Ambientale di Leo Breedveld
Organization address
address: VIA DELLA CHIESA CAMPOCROCE 4/D1 contact info |
IT (MOGLIANO VENETO) | participant | 0.00 |
Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.
'SUCCIPACK aims to support European industry efforts to introduce biobased polybutylene succinate (PBS) as a new material on the food packaging market. Its main advantage is that it has complementary properties compared to other biobased polymers like polylactic acid. PBS is synthesized by polycondensation of succinic acid and butanediol, both identified as key “building blocks” from renewable resources which will be produced on a large scale in the coming years.
The aim of SUCCIPACK is to develop sustainable, active, and intelligent food packaging materials based on green PBS that can be flexibly used by packaging and food industries. A first aspect is the optimization of the synthesis and compounding of polymer and copolymer grades for industrial plastic transformation processes to obtain films, trays and pouches. Tailored packaging functionalities will be obtained by flexible in-line surface treatments to control gas barrier properties and to introduce antimicrobial activity. The performance and safety of the novel packaging materials will be assessed for selected food products, representative of different food categories and preservation technologies. Special efforts will be put to explore PBS recycling routes, including chemical recycling by monomerization. An original intelligent labeling function will be added to monitor material degradation and recondensation, during shelf life and recycling. Life cycle assessment (LCA) and life cycle cost analysis (LCC) will be applied to guide the material development and to assess the sustainability of the whole packaging concept.
SUCCIPACK will help European industry, especially SMEs, to strengthen their competitive advantage over the currently fast growing green PBS developments in the US and Asia. The cooperation between 7 research organizations, 1 large industrial player and 10 SMEs will facilitate an effective uptake of the results by the food and packaging industry.'
The food packaging market is in need of green packaging materials. Biobased polybutylene succinate (PBS) seems to be the perfect candidate.
Molecular Targets Open for Regulation by the gut flora – New Avenues for improved Diet to Optimize European health
Read More"Decision Support Tools to ensure safe, tasty and nutritious Advanced Ready-To-Eat foods for healthy and vulnerable Consumers"
Read MoreAssessing the causes and developing measures to prevent the escape of fish from sea-cage aquaculture
Read More