ECROPOLIS
Organic sensory information system (OSIS): documentation of sensory properties through testing and consumer research for the organic industry
| Coordinatore | FORSCHUNGSINSTITUT FUR BIOLOGISCHENLANDBAU STIFTUNG
Organization address
address: ACKERSTRASSE POSTFACH 1 contact info |
| Nazionalità Coordinatore | Switzerland [CH] |
| Totale costo | 2˙651˙173 € |
| EC contributo | 2˙112˙000 € |
| Programma | FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs |
| Code Call | FP7-SME-2007-2 |
| Funding Scheme | BSG-SME-AG |
| Anno di inizio | 2009 |
| Periodo (anno-mese-giorno) | 2009-01-01 - 2011-12-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
FORSCHUNGSINSTITUT FUR BIOLOGISCHENLANDBAU STIFTUNG
Organization address
address: ACKERSTRASSE POSTFACH 1 contact info |
CH (Frick) | coordinator | 143˙677.23 |
| 2 |
BUNDESVERBAND NATURKOST NATURWARENHERSTELLUNG UND HANDEL EV
Organization address
address: ALBRECHTSTR 22 contact info |
DE (BERLIN) | participant | 289˙098.75 |
| 3 |
VERENIGING VAN HANDELS EN VERWERKINGSBEDRIJVEN IN BIOLOGISCHE PRODUCTEN
Organization address
address: CELSIUSSTRAAT 68 contact info |
NL (AMERSFOORT) | participant | 240˙089.31 |
| 4 |
BIOAGRICOOP SCRL
Organization address
address: VIA MILIANI 7 contact info |
IT (BOLOGNA) | participant | 174˙436.38 |
| 5 |
SYNDICAT NATIONAL DES TRANSFORMATEURS ET DISTRIBUTEURS DE PRODUITS NATURELS ET DE CULTURE BIOLOGIQUE
Organization address
address: RUE DE LA CHAPELLE 28 contact info |
FR (PARIS) | participant | 171˙090.27 |
| 6 |
Agrovision Burgrain AG
Organization address
address: Burgrain 20 contact info |
CH (Alberswil) | participant | 147˙497.08 |
| 7 |
ODDZIAL KUJAWSKO-POMORSKI STOWARZYSZENIA PRODUCENTOW ZYWNOSCI METODAMIEKOLOGICZNYMI EKOLAND
Organization address
address: PRZYSIEK K TORUNIA 1 contact info |
PL (ZLAWIES WIELKA) | participant | 146˙599.30 |
| 8 | ebl Naturkost e.K. | DE | participant | 142˙566.56 |
| 9 |
EST DISTRIBUTION BIOGAM SARL
Organization address
address: RUE DU GENERAL BERNARD 11 contact info |
FR (CHATEAU SALINS) | participant | 137˙695.25 |
| 10 |
FairConnect B.V.
Organization address
address: Timorplein 53 contact info |
NL (Amsterdam) | participant | 130˙201.81 |
| 11 |
TAST P.P.H. JAN TABINSKI
Organization address
address: UL. JANUSZA 2 contact info |
PL (SZCZECIN) | participant | 127˙454.95 |
| 12 |
ORGANIC OILS SPA
Organization address
address: STRADA PER MONTEBUONO 12B contact info |
IT (MUGNANO) | participant | 127˙089.90 |
| 13 |
Bio Suisse
Organization address
address: Margarethenstrasse 87 contact info |
CH (BASEL) | participant | 67˙865.46 |
| 14 |
ALMA MATER STUDIORUM-UNIVERSITA DI BOLOGNA
Organization address
address: Via Zamboni 33 contact info |
IT (BOLOGNA) | participant | 24˙563.51 |
| 15 |
ZURCHER HOCHSCHULE FUR ANGEWANDTE WISSENSCHAFTEN
Organization address
address: GERTRUDSTRASSE 15 contact info |
CH (WINTERTHUR) | participant | 15˙063.51 |
| 16 |
GEORG-AUGUST-UNIVERSITAET GOETTINGEN STIFTUNG OEFFENTLICHEN RECHTS
Organization address
address: WILHELMSPLATZ 1 contact info |
DE (GOTTINGEN) | participant | 9˙659.41 |
| 17 |
VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V.
Organization address
address: An der Karlstadt 10 contact info |
DE (BREMERHAVEN) | participant | 9˙563.51 |
| 18 |
AGROTECHNOLOGY AND FOOD INNOVATIONS BV
Organization address
address: Bornsesteeg 59 contact info |
NL (WAGENINGEN) | participant | 3˙211.51 |
| 19 |
SZKOLA GLOWNA GOSPODARSTWA WIEJSKIEGO
Organization address
address: Nowoursynowska 166 contact info |
PL (WARSZAWA) | participant | 2˙190.52 |
| 20 |
INSTITUT DES SCIENCES ET INDUSTRIES DU VIVANT ET DE L'ENVIRONNEMENT - AGRO PARIS TECH
Organization address
address: rue Claude Bernard 16 contact info |
FR (PARIS CEDEX 5) | participant | 1˙694.71 |
| 21 |
SA UNION DES ELEVEURS BIO*SA UNEBIO
Organization address
address: RUE NICOLAS APPERT 23 contact info |
FR (ALENCON) | participant | 691.05 |
| 22 |
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK
Organization address
address: Costerweg 50 contact info |
NL (WAGENINGEN) | participant | 0.00 |
| 23 |
SUPERBIOMARKT
Organization address
address: Hausestrasse 81 contact info |
DE (MUENSTER) | participant | 0.00 |
Mappa
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Obiettivo del progetto (Objective)
'Distributors and promoters of organic food claim their products are superior in taste compared to conventional alternatives. This argument, however, is still the subject of heated debate and thus deserves greater scientific examination. Since repurchase intentions are dependent on the overall liking of a product, and sensory experiences may have an important impact on this, knowledge about these factors is crucial if producers and marketers of organic food are to offer products which meet consumer expectations. The main purpose of this project is to develop the first Organic Sensory Information System (OSIS), a multilingual and centrally based data folder for data deposition along with an interface scheme that serves as a basis for data exchange for the benefit of the organic food market (organic associations, producers, processors, retailers, wholesalers and also consumers). To this end, a multidisciplinary and international research approach is needed which comprises sensory and consumer research linked to standards requirements in different European countries. The extendable data folder will contain descriptions of the sensory properties of specific products in six product categories. It will also contain information about underlying production methods, explaining the sensory differences between organic and conventional methods, and discussing consumer expectations. The comprehensive sensory evaluations will further feed into a preference mapping of sensory quality. The impact of EU legislation and of organic farming association standards will also be elaborated for OSIS. Qualitative and quantitative consumer research will be carried out to develop segment-specific marketing strategies based on OSIS for all stakeholders. Comprehensive dissemination and training activities, including the preparation of training materials for all stakeholder groups as well as for sales staff, will ensure the entire organic food market has ready access to reliable information.'