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H2020 projects about "antioxidant"

The page lists 31 projects related to the topic "antioxidant".

# achronym  title  year 
1 FAIR-PARK-II Conservative iron chelation as a disease-modifying strategy in Parkinson’s disease: a multicentric, parallel-group, placebo-controlled, randomized clinical trial of deferiprone 2015
2 DAMAGE An avian model for understanding and preventing the negative effects of poor developmental conditions on subsequent health state, fertility and ageing rate 2016
3 OVOC Leveraging the antioxidant role of volatile isoprenoids for improving grapevine resistance to ozone and temperature stress 2015
4 URBANEPIGENETICS The epigenetic basis of early-life effects in a wild bird exposed to urban environmental stress 2015
5 SO2SAFE ENZYMATIC SO2 BIOSENSOR FOR RAPID FOOD SAFETY MONITORING 2015
6 EECHYMA Eco-efficient high-yield production of antioxidant compounds from microalgae 2015
7 TANNOW Reuse of Olive Mill Wastewater for producing new antioxidant tanning chemicals 2016
8 MAST4HEALTH Mastiha treatment for healthy obese with NAFLD diagnosis (MAST4HEALTH). 2016
9 RAC Defining the Role of Antioxidants on Cancer progression and metastasis 2016
10 TYCHOBIO Commercialization of high-value chemical production in moss 2017
11 DOC Dark Ocean Cosmeceuticals -DOC-: The Cosmetical and Pharmaceutical Potential of Marine Dissolved Organic Matter 2017
12 LEAF-OF-LIFE Photosynthetic energy balance, chloroplast integrity, carbon flow and epigenetic regulation of isoprenoid biosynthesis during leaf development and senescence 2017
13 DEMICROCAROB DEVELOPMENT AND MARKET UPTAKE OF AN INNOVATIVE TYPE OF MICRONIZED DEHYDRATED CAROB 2017
14 CITYCARE Impact of air pollutants on cutaneous responses in both healthy and compromised skin barrier, and innovative solutions to protect skin against urban pollution 2017
15 Cronogard HIGH PERFORMING ADVANCED MATERIAL PLATFORM FOR ACTIVE AND INTELLIGENTFOOD PACKAGING: CRONOGARD™ 2017
16 NCN Nite Carbon Nanoclusters, a natural antioxidant for the food industry made from agricultural waste 2018
17 BIONICS A biomimetic and neuroprotective delivery nanocapsule for the targeted treatment of post-ischemic stroke effects 2018
18 MultiphysMicroCaps Multiphysics study of the dynamics, resistance and targeted therapy potential of deformable Micro-Capsules 2018
19 FRESHTRAY New multi-active cardboard packaging solution to extend the shelf-life of fresh fruits and vegetables by 40%. 2018
20 DEMICROCAROB DEVELOPMENT AND MARKET UPTAKE OF AN INNOVATIVE TYPE OF MICRONIZED DEHYDRATED CAROB 2018
21 SkinKer Absorbable and wearable keratin-based nanofibers for wound healing and skin reconstruction 2018
22 NEWPACK Development of new Competitive and Sustainable Bio-Based Plastics 2018
23 ASTAOMEGA IMPLEMENTATION OF A SUSTAINABLE AND COMPETITIVE SYSTEM TO SIMULTANEOUSLY PRODUCE ASTAXANTHIN AND OMEGA-3 FATTY ACIDS IN MICROALGAE FOR ACQUACULTURE AND HUMAN NUTRITION 2018
24 OLIVE-SOUND Ultrasound reactor - The solution for a continuous olive oil extraction process 2019
25 FUCOPRO Fucoxanthin production from microalgae Isochrysis galbana - a solution to solve the global obesity 2018
26 BioLyco Biologic Lycopene from Tomatoes 2019
27 Food-PPP-NAFLD Discovery and characterization of food bioactive compounds modulating the Pentose Phosphate Pathway against non-alcoholic fatty liver disease. 2019
28 ECOAT ECO sustainable multifunctional biobased COATings with enhanced performance and end of life options 2019
29 AstaFerm A natural and high quality ingredient for dietary supplement derived from yeast fermentation to reduce oxidative stress and promote health and wellbeing 2019
30 Colourganisms Microbial production of custom-made, pure and sustainable anthocyanins 2020
31 BlueFlowCell Synthesis of methylene blue and some new thioether derivatives with an enhanced electrochemical microflow cell 2020