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AUTOMEATIC

Automated system for packaging fresh meat with reduced waste/giveaway, processing time, human involvement and contamination

Total Cost €

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EC-Contrib. €

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Partnership

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 Outcomes and results

 AUTOMEATIC project word cloud

Explore the words cloud of the AUTOMEATIC project. It provides you a very rough idea of what is the project "AUTOMEATIC" about.

industry    economic    hygiene    options    automatic    markets    modules    10    2019    automeatic    plan    strategy    western    error    buy    quantification    equal    least    processed    slower    carry    feasibility    meeting    uniform    poultry    difficult    human    comprising    slicing    weights    uses    accrued    selling    risk    fixed    listing    horizontal    final    labour    business    slices    america    supermarkets    reducing    lt    yield    packed    expensive    evaluation    machine    tray    envisage    property    materials    modular    safety    customers    global    sales    maximise    750    north    line    thin    efficiency    manual    intellectual    stop    slice    integration    robots    filling    market    million    waste    mature    risks    processors    rights    damage    cover    investment    alternative    automs    autotfl    2023    payback    benefits    precise    months    fresh    solution    retailers    flexibility    retail    packaging    configuration    slicer    thicknesses    8mm    regard    separate    profit    pick    give    125    weight    giveaways    bill    leads    meat    standards    place    initial    80    trending    points    handling    savings   

Project "AUTOMEATIC" data sheet

The following table provides information about the project.

Coordinator		 GRASSELLI SPA 

Organization address
address: VIA SALVO D'ACQUISTO 2C
city: ALBINEA RE
postcode: 42020
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.
 Coordinator Country Italy [IT]
 Project website http://www.grasselli.com
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2017
 Duration (year-month-day) from 2017-05-01   to  2017-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    GRASSELLI SPA IT (ALBINEA RE) coordinator 50˙000.00

Map

 Project objective

Automeatic is a one stop, fresh meat horizontal slicing and packaging solution, especially for large scale poultry processors facing challenges in process efficiency and meeting retail standards. The current horizontal slicing methods give equal slice thicknesses, making it difficult to achieve precise packed weights required by supermarkets/retailers. This leads to giveaways waste of up to 10% of the product processed. Moreover, 80% of packaging industry uses the manual process, which is slower, has higher labour costs and risks (human error, safety and hygiene). The alternative pick-and-place robots for packaging are expensive and damage thin slices (<8mm.) Automeatic is a modular line solution comprising a controlled weight horizontal slicer (AutoMS) and an automatic tray-filling machine (AutoTFL) that will facilitate uniform packaging of precise weights. It will maximise yield and efficiency, reducing hygiene and safety risks, labour costs and giveaways. Due to the savings accrued in these areas, our customers will be able to payback their investment in Automeatic in 8 months. It costs €750,000, with options to buy separate AutoMS and AutoTFL modules. We envisage a profit of €7,125 million from 2019-2023 from the sales. Our initial target is the mature poultry markets of Western Europe and North America where reduction in fixed weight, labour costs and manual handling are trending selling points. Our solution will impact EU and global large meat processors in this regard with savings of at least €100,000 per month. Our phase 1 technical feasibility study will cover the evaluation of the technical requirements for the final line, quantification of economic benefits, assessment of integration flexibility and configuration then the listing of the bill of materials. We will also carry out a market study, risk assessment, draft an Intellectual Property Rights strategy and draft a business plan.

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The information about "AUTOMEATIC" are provided by the European Opendata Portal: CORDIS opendata.

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