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PREFE

This proposal is about PREFEapp, an innovative mobile app that aims at cutting food waste at its roots thanks to the cooperation of final consumers, municipal undertakings and LSRT players.

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

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 PREFE project word cloud

Explore the words cloud of the PREFE project. It provides you a very rough idea of what is the project "PREFE" about.

reducing    prefeapp    cooperation    sold    check    people    paradigm    saving    refers    optimal    dashboard    thanks    money    otherwise    date    recovery    incentives    really    unsold    notice    giving    world    society    solution    instead    base    smartphones    actors    collection    optimizing    alert    close    habits    augmented    closer    time    exactly    lsrt    shopping    players    notifications    mobile    sub    gets    pantry    first    neighbours    donated    lower    automated    service    waste    physical    final    municipal    ecosystem    expenses    generation    profitability    tastes    hierarchy    disposal    ingredients    sustainable    cutting    data    grant    innovative    significantly    consumption    customer    items    recipes    create    grocery    consumers    app    wasted    inserted    undertakings    consume    reduce    perfectly    redistributing    causes    digital    sent    board    door    inventory    roots    recreate    food    disrupting    stocks    expiry   

Project "PREFE" data sheet

The following table provides information about the project.

Coordinator
SOFTLINE SRL 

Organization address
address: VIA ANTONIO GROSSICH 8
city: MILANO
postcode: 20131
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Project website http://www.softline.it/softline-e-la-prevenzione-dello-spreco-alimentare-il-progetto-prefe/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-09-01   to  2019-02-28

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    SOFTLINE SRL IT (MILANO) coordinator 50˙000.00

Map

 Project objective

This proposal refers to the development of PREFEapp, an innovative mobile application that aims at disrupting the way people consume food by cutting food waste at its roots thanks to the cooperation of final consumers, municipal undertakings and LSRT players. The app will offer final consumers: an automated digital food pantry to recreate the physical pantry on their smartphones, alert notifications sent when any product in the pantry gets closer to its expiry date, a notice board in which every close-to-expiry product is inserted and can be sold to neighbours or donated if it remains unsold, recipes based on users’ tastes and on the close-to-expiry ingredients already in the pantry as well as an inventory check with augmented reality (to use when grocery shopping) to know exactly how many stocks of products are already in the pantry. Municipal undertakings, instead, will access a dashboard to reduce their waste disposal costs by giving specific incentives to consumers to further reduce their waste production and by optimizing the door-to-door waste collection service. Finally, LSRT players will use the same notice board for their close-to-expiry products and would access real time food consumption data from app users. By doing so, PREFEapp will be the first mobile app in the world addressing the causes of food waste generation and not just providing a sub-optimal solution aimed at redistributing products based on the Food Recovery Hierarchy. Indeed, by creating an ecosystem in which the needs of all the actors involved are perfectly addressed – in terms of saving money that would otherwise be wasted, significantly reducing relevant cost items to grant a better service with lower expenses and increasing the customer base to achieve greater profitability – it will be possible to create a new food consumption paradigm allowing every final consumer to really change his consumption habits and to grant the sustainable development of our society.

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The information about "PREFE" are provided by the European Opendata Portal: CORDIS opendata.

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