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PREFE

This proposal is about PREFEapp, an innovative mobile app that aims at cutting food waste at its roots thanks to the cooperation of final consumers, municipal undertakings and LSRT players.

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

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 PREFE project word cloud

Explore the words cloud of the PREFE project. It provides you a very rough idea of what is the project "PREFE" about.

augmented    sold    sustainable    reducing    giving    paradigm    consumers    disposal    expenses    items    municipal    dashboard    data    automated    saving    redistributing    lower    inventory    cooperation    thanks    incentives    recreate    inserted    grant    otherwise    ingredients    time    unsold    roots    board    actors    significantly    wasted    collection    cutting    notifications    neighbours    really    society    optimal    exactly    door    consume    final    optimizing    stocks    smartphones    expiry    physical    refers    innovative    causes    base    instead    gets    donated    recipes    sent    prefeapp    date    profitability    perfectly    reduce    habits    disrupting    recovery    mobile    create    undertakings    close    food    money    customer    first    service    shopping    grocery    sub    ecosystem    waste    world    digital    people    consumption    app    closer    generation    tastes    check    notice    hierarchy    lsrt    alert    solution    players    pantry   

Project "PREFE" data sheet

The following table provides information about the project.

Coordinator
SOFTLINE SRL 

Organization address
address: VIA ANTONIO GROSSICH 8
city: MILANO
postcode: 20131
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Project website http://www.softline.it/softline-e-la-prevenzione-dello-spreco-alimentare-il-progetto-prefe/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-09-01   to  2019-02-28

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    SOFTLINE SRL IT (MILANO) coordinator 50˙000.00

Map

 Project objective

This proposal refers to the development of PREFEapp, an innovative mobile application that aims at disrupting the way people consume food by cutting food waste at its roots thanks to the cooperation of final consumers, municipal undertakings and LSRT players. The app will offer final consumers: an automated digital food pantry to recreate the physical pantry on their smartphones, alert notifications sent when any product in the pantry gets closer to its expiry date, a notice board in which every close-to-expiry product is inserted and can be sold to neighbours or donated if it remains unsold, recipes based on users’ tastes and on the close-to-expiry ingredients already in the pantry as well as an inventory check with augmented reality (to use when grocery shopping) to know exactly how many stocks of products are already in the pantry. Municipal undertakings, instead, will access a dashboard to reduce their waste disposal costs by giving specific incentives to consumers to further reduce their waste production and by optimizing the door-to-door waste collection service. Finally, LSRT players will use the same notice board for their close-to-expiry products and would access real time food consumption data from app users. By doing so, PREFEapp will be the first mobile app in the world addressing the causes of food waste generation and not just providing a sub-optimal solution aimed at redistributing products based on the Food Recovery Hierarchy. Indeed, by creating an ecosystem in which the needs of all the actors involved are perfectly addressed – in terms of saving money that would otherwise be wasted, significantly reducing relevant cost items to grant a better service with lower expenses and increasing the customer base to achieve greater profitability – it will be possible to create a new food consumption paradigm allowing every final consumer to really change his consumption habits and to grant the sustainable development of our society.

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The information about "PREFE" are provided by the European Opendata Portal: CORDIS opendata.

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