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PREFE

This proposal is about PREFEapp, an innovative mobile app that aims at cutting food waste at its roots thanks to the cooperation of final consumers, municipal undertakings and LSRT players.

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

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 PREFE project word cloud

Explore the words cloud of the PREFE project. It provides you a very rough idea of what is the project "PREFE" about.

digital    giving    data    disposal    perfectly    closer    thanks    food    roots    ecosystem    smartphones    app    recreate    dashboard    society    notifications    notice    check    sub    automated    reduce    waste    close    expiry    solution    money    donated    items    neighbours    alert    stocks    door    wasted    actors    inventory    unsold    municipal    first    recovery    lower    tastes    gets    disrupting    lsrt    augmented    grocery    service    redistributing    optimizing    causes    time    consumers    world    otherwise    board    reducing    refers    people    hierarchy    prefeapp    recipes    grant    base    sustainable    sold    paradigm    habits    collection    physical    players    really    shopping    cooperation    date    profitability    consumption    innovative    sent    generation    significantly    final    incentives    inserted    undertakings    instead    pantry    create    ingredients    optimal    saving    customer    expenses    exactly    cutting    mobile    consume   

Project "PREFE" data sheet

The following table provides information about the project.

Coordinator
SOFTLINE SRL 

Organization address
address: VIA ANTONIO GROSSICH 8
city: MILANO
postcode: 20131
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Project website http://www.softline.it/softline-e-la-prevenzione-dello-spreco-alimentare-il-progetto-prefe/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-09-01   to  2019-02-28

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    SOFTLINE SRL IT (MILANO) coordinator 50˙000.00

Map

 Project objective

This proposal refers to the development of PREFEapp, an innovative mobile application that aims at disrupting the way people consume food by cutting food waste at its roots thanks to the cooperation of final consumers, municipal undertakings and LSRT players. The app will offer final consumers: an automated digital food pantry to recreate the physical pantry on their smartphones, alert notifications sent when any product in the pantry gets closer to its expiry date, a notice board in which every close-to-expiry product is inserted and can be sold to neighbours or donated if it remains unsold, recipes based on users’ tastes and on the close-to-expiry ingredients already in the pantry as well as an inventory check with augmented reality (to use when grocery shopping) to know exactly how many stocks of products are already in the pantry. Municipal undertakings, instead, will access a dashboard to reduce their waste disposal costs by giving specific incentives to consumers to further reduce their waste production and by optimizing the door-to-door waste collection service. Finally, LSRT players will use the same notice board for their close-to-expiry products and would access real time food consumption data from app users. By doing so, PREFEapp will be the first mobile app in the world addressing the causes of food waste generation and not just providing a sub-optimal solution aimed at redistributing products based on the Food Recovery Hierarchy. Indeed, by creating an ecosystem in which the needs of all the actors involved are perfectly addressed – in terms of saving money that would otherwise be wasted, significantly reducing relevant cost items to grant a better service with lower expenses and increasing the customer base to achieve greater profitability – it will be possible to create a new food consumption paradigm allowing every final consumer to really change his consumption habits and to grant the sustainable development of our society.

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The information about "PREFE" are provided by the European Opendata Portal: CORDIS opendata.

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