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PRO-METROFOOD

Progressing towards the construction of METROFOOD-RI

Total Cost €

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EC-Contrib. €

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Partnership

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Project "PRO-METROFOOD" data sheet

The following table provides information about the project.

Coordinator
AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE, L'ENERGIA E LO SVILUPPO ECONOMICO SOSTENIBILE 

Organization address
address: LUNGOTEVERE GRANDE AMMIRAGLIO THAON DI REVEL 76
city: ROMA
postcode: 196
website: http://www.enea.it

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Project website http://www.prometrofood.eu
 Total cost 1˙959˙538 €
 EC max contribution 1˙959˙537 € (100%)
 Programme 1. H2020-EU.1.4.1.1. (Developing new world-class research infrastructures)
 Code Call H2020-INFRADEV-2016-2
 Funding Scheme RIA
 Starting year 2017
 Duration (year-month-day) from 2017-01-01   to  2017-12-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    AGENZIA NAZIONALE PER LE NUOVE TECNOLOGIE, L'ENERGIA E LO SVILUPPO ECONOMICO SOSTENIBILE IT (ROMA) coordinator 323˙777.00
2    INSTITUT JOZEF STEFAN SI (LJUBLJANA) participant 160˙999.00
3    UNIVERSITE DE PAU ET DES PAYS DE L'ADOUR FR (PAU) participant 146˙778.00
4    RIJKSINSTITUUT VOOR VOLKSGEZONDHEID EN MILIEU NL (BILTHOVEN) participant 134˙196.00
5    INSTITUTO NACIONAL DE SAUDE DR. RICARDO JORGE PT (LISBOA) participant 131˙890.00
6    PREMOTEC GMBH CH (WINTERTHUR) participant 115˙275.00
7    INSTITUTUL NATIONAL DE CERCETARE-DEZVOLTARE PENTRU BIORESURSE ALIMENTARE RO (BUCURESTI) participant 115˙050.00
8    CESKA ZEMEDELSKA UNIVERZITA V PRAZE CZ (PRAHA) participant 112˙100.00
9    FUNDACION CIDETEC ES (SAN SEBASTIAN) participant 110˙186.00
10    SCIENSANO BE (ELSENE) participant 108˙923.00
11    TURKIYE BILIMSEL VE TEKNOLOJIK ARASTIRMA KURUMU TR (ANKARA) participant 107˙007.00
12    J.Z.U. INSTITUT ZA JAVNO ZDRAVJE NA REPUBLIKA SEVERNA MAKEDONIJA SKOPJE MK (SKOPJE) participant 76˙550.00
13    ARISTOTELIO PANEPISTIMIO THESSALONIKIS EL (THESSALONIKI) participant 72˙990.00
14    SZEGEDI TUDOMANYEGYETEM HU (SZEGED) participant 66˙900.00
15    FUNDATIA DAS - PENTRU O MOLDOVA BAZATA PE CUNOASTERE MD (CHISINAU) participant 62˙800.00
16    ELINTARVIKETURVALLISUUSVIRASTO EVIRA FI (HELSINKI) participant 57˙800.00
17    TECHNISCHE UNIVERSITAET MUENCHEN DE (MUENCHEN) participant 56˙313.00
18    INSTITUT SCIENTIFIQUE DE SANTE PUBLIQUE BE (BRUXELLES) participant 0.00

Map

 Project objective

The general objective of PRO-METROFOOD is to bring the emerging METROFOOD-RI ESFRI project to the level of maturity required for entering in the active project list, strengthening the Consortium and planning the future phases. The specific objectives have been set up in close relationship with the “ESFRI SWG & IG Recommendation”. 4 specific objectives have been identified: OBJ1 – design strategies on the medium and long terms; OBJ2 – provide the organizational framework of METROFOOD-RI; OBJ3 – demonstrate the capability of METROFOOD-RI to supply scientific services and prepare the chart of services; OBJ4 – establish plans to coherently integrate METROFOOD-RI into the European landscape, realising coordination with EU and National initiatives and positioning at a global level. The strategic Plan will be tailored to the Pan European Infrastructure current and envisaged capabilities, market opportunities and business needs. It will be developed by involving funding agencies, relevant authorities supporting METROFOOD-RI and other stakeholders. A management conceptual model will be developed and the framework will be designed under operational, strategic and institutional aspects. Management procedures suitable for the different phases will set up, so to cover short and long-term goals. A Quality Documentation System (QDS) will be developed and a data management plan (DMP) will be defined. In order to demonstrate the capability of PRO-METROFOOD to supply services and to test its inter-operability, pilot services will be performed. In strict accordance with the METROFOOD-RI strategies, plans to coherently integrate METROFOOD-RI into the European landscape will be developed. A Communication plan and education and training programmes will be developed for the different phases of METROFOOD-RI realization (earl, preparatory, implementation and operational phases). For each phase the main coordinator, the target group and the main training subject areas will be specified.

 Deliverables

List of deliverables.
Map of other existing national and EU RI, metrology programs and initiatives related to METROFOOD-RI Documents, reports 2019-05-31 11:53:16
Pilot service implementation – e-RI Open Research Data Pilot 2019-05-31 11:53:10
Updated METROFOOD website Websites, patent fillings, videos etc. 2019-05-31 11:53:16
Service chart – P-RI Documents, reports 2019-05-31 11:53:07
Service chart – e-RI Documents, reports 2019-05-31 11:53:20
Report of connection of METROFOOD-RI with National RI Roadmaps, national/regional RIS3 and other EU initiatives Documents, reports 2019-05-31 11:53:21

Take a look to the deliverables list in detail:  detailed list of PRO-METROFOOD deliverables.

 Publications

year authors and title journal last update
List of publications.
2018 Michael Rychlik* , Giovanna Zappa, Larraitz Anorga, Nastasia Belc, Isabel Castanheira, Olivier F. X. Donard, Lenka Kouřimská, Nives Ogrinc, Karl Presser and Claudia Zoani
Ensuring Food Integrity by Metrology
published pages: Submitted, ISSN: 2296-2646, DOI:
Frontiers in Chemistry Manuscript ID 346671 2019-06-11
2017 Carla Mota, Inês Delgado, Ana Claudia Nascimento, Ana Sofia Matos, Gerard Bryan Gonzales, Mariana Santos, Carla Martins, Ricardo Assunção, Paula Alvito, Isabel Castanheira
Effect of cooking and malting on the contents and bioaccessibility of zinc and folate in quinoa (Chenopodium quinoa) and amaranth (Amaranthus sp.)
published pages: , ISSN: , DOI:
2019-06-11
2017 Nives Ogrinc, Giovanna Zappa, Claudia Zoani, Emilia Pucci
DEVELOPMENT OF NEW MULTIPURPOSE-REFERENCE MATERIALS OF RICE GRAINS AND RICE FLOUR
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11
2017 Emine Aytunga ARIK KÄ°BAR, Hayrettin OZER
Differential Scanning Calorimetry (DSC): Efficient Tool for Determination of Food Authenticity
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11
2017 Hayrettin OZER, . Imge OKTAY BASEGMEZ
Robust Processing Method to Produce Candidate Reference Material For Ochratoxin A in Wheat
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11
2017 Jitaru, P., Chekri, R., Lavison-Bompard, G., Fisicaro, P., Seby, F., Vacchina, V., Guérin, T., Donard, O.
PRO-METROFOOD Project: Involment of the French Node in setting up a novel European Research Infrastructure in Food and Nutrition
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11
2017 Hayrettin OZER, H.Imge Oktay BASEGMEZ, Thomas B. WHITAKER, Andrew B. SLATE
Uncertainty associated with sampling and effect of ampling plan in aflatoxin analysis of dried figs
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11
2017 Lenka Kouřimská, Jaroslav Čítek, Blanka Dvořáková, Kateřina Zadinová, Monika Okrouhlá, Roman Stupka
Sensory Evaluation of Boar Taint Compounds
published pages: 209-212, ISSN: , DOI:
Proceedings of the 3rd IMEKOFOODS, Metrology Promoting Harmonization& Standardization in Food & Nutrition 1-4/10/2017 2019-06-11
2017 Kyriakoudi, A., Kouzounis, D., Zoani, C., Zappa, G., Tsimidou, M.Z.
Τhe importance of METROFOOD RI for/in the development of the agrofood sector in the South Eastern European (SEE) partner countries
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11
2017 Nevigato, T., Masci, M., Turrini, A., Caproni, R.
Comprehensive Analysis of Fatty Acids in Oysters by GC-FID/GC-MS
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11
2017 Presser, K., Szymanek, J., Zoani, C., Castanheira, I.
Development of a Data Management Plan for METROFOOD-RI
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11
2017 Ventura M., Coelho I., Gueifão S. , Jesus S. , Moreira T. , Costa H. , Castanheira
Key Metrological Issues for the estimation of dietary intakes of Manganese and Copper from Portuguese Total Diet Study
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11
2017 Carla Motta, Inês Delgado, Ana Sofia Matos, Gerard Bryan Gonzales, Duarte Torres, Mariana Santos, Maria V. Chandra-Hioe, Jayashree Arcot, Isabel Castanheira
Folates in quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus sp.) and buckwheat ( Fagopyrum esculentum ): Influence of cooking and malting
published pages: 181-187, ISSN: 0889-1575, DOI: 10.1016/j.jfca.2017.09.003
Journal of Food Composition and Analysis 64 2019-06-11
2017 Delgado I., Coelho I., Nobre D., Castanheira I., Calhau M. A.
Iodine content in food: comparison between Azores and continental Portugal
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11
2017 Velkoska-Markovska L., Petanovska-Ilievska B., Markovski A.
Development and validation of RP-HPLC method for determination of pesticide residues in apple juice
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters) 2019-06-11
2017 Ogrinc, N., Zappa, G., Zoani, C., Donard, O.F.X., Séby, F.
Development and delivery of a pilot service for the Physical Infrastructure of METROFOOD-RI
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11
2017 Ebru PELVAN, Elmas OLGUN, AyÅŸe KARADAG, Cesarettin ALASALVAR
Comprehensive identification of polyphenols in different hazelnut products
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11
2017 Delgado I., Coelho I. , Nobre D. , Castanheira I. , Calhau M. A
Evaluation of iodine content in Portuguese primary school meals after mandatory iodization program
published pages: , ISSN: , DOI:
WIA International Conference 2019-06-11
2017 Z. Arsova Sarafinovska, A. Najdenkoska, B. Culeva, M. Dimitrovska
Proficiency Testing Activities; Experience of a laboratory for food quality control
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters) 2019-06-11
2017 Isabel Castanheira
Metrology Promoting Standardization and Harmonization in Food and Nutrition
published pages: , ISSN: , DOI:
2019-06-11
2017 Alexandre, J., Tangni, E., Zoani, C., Donard, O., Van Loco, J.
METROFOOD-RI: inventory of the facilities and organization of the Physical Infrastructure
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11
2017 Gueifão S., Sanches, D., Delgado, I., Coelho, I., Ventura M., Castanheira, I.
Abundance of Selenium and Selenoproteins in foods consumed in Portugal
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11
2017 C. Zoani, L. Borgese, R. Dalipi, G. Zappa and L. E. Depero
Elemental Analysis of Rice and Oysters by Means of Total Reflection X-ray Fluorescence
published pages: 39, ISSN: , DOI:
TXRF2017 - Book of Abstracts 2019-06-11
2017 Presser K., Zoani C., Szymanek J., Ocke M., Zappa G.
DEVELOPMENT OF A PILOT SERVICE FOR THE ELECTRONIC INFRASTRUCTURE OF METROFOOD-RI
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-12
2017 Inês Coelho, Isabel Castanheira, João Moura Bordado, Olivier Donard, José Armando L. Silva
Recent developments and trends in the application of strontium and its isotopes in biological related fields
published pages: 45-61, ISSN: 0165-9936, DOI: 10.1016/j.trac.2017.02.005
TrAC Trends in Analytical Chemistry 90 2019-06-11
2017 Ayse KARADAG, D.B. HERMUND, Cesarettin ALASALVAR, C. JACOBSEN
Oxidative stability and microstructure of granola bars enriched with fish oil and algal antiocidants
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11
2017 Najdenkoska A., Petanovska-Ilievska.B
Optimization of Food Colors for Simultanious Analysis of Food Colors
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11
2017 Sabolová Monika, Procházková Věra, Kouřimská Lenka
Effectiveness of the Health and Nutrition Intervention Programmes in the Czech Republic
published pages: 433-435, ISSN: , DOI:
Proceedings of the 3rd IMEKOFOODS, Metrology Promoting Harmonization& Standardization in Food & Nutrition 1.-4.10.2017 2019-06-11
2017 G. Mustatea, E.L. Ungureanu, N. Belc, E. Iorga, L. Apostol
Preliminary steps in validating an ICP-MS method for simultaneously analysis of six heavy metals migration from food contact plastic materials into food simulants
published pages: 290, ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters) 2019-06-11
2017 Coelho, Inês; Ventura, Marta; Bordado, João Moura; Castanheira, Isabel
Análise de B, Cu, Zn, As, Cd e Pb em vinhos portugueses
published pages: , ISSN: 0874-2928, DOI:
Instituto Nacional de Saúde Doutor Ricardo Jorge, IP 1 2019-06-11
2017 Castanheira I., Coelho I. , Teixeira R. , Ventura M.
Development of a digestion method to assist multi-elementdetermination in Rocha pear by ICP-MS
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-12
2017 Kalčic F., Fraňková A., Maršík P., Jiralová K., Havlík J., Hroncová Z., Klouček P.
Evaluation of extraction methods for metabolite profiling of Apis mellifera using NMR spectroscopy
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11
2017 Coelho, I., Rego, A., Teixeira, R., Nascimento, A., Bordado, J., Santos, R., Castanheira, I.
\"\"\"Rocha\"\" pear antioxidant and mineral characterization\"
published pages: , ISSN: , DOI:
2019-06-11
2017 A. Culețu, G. Mohan, D.E. Duță, E. Iorga
Evaluation of antioxidant capacity and total polyphenol content of bread
published pages: 337-340, ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference (4 Book of Posters) 2019-06-12
2017 Castanheira I., Zoani C., Roe M., Ollilainen V., Presser K., Finglas P.M.
DEVELOPMENT OF THE GUIDELINES FOR ASSESSMENT OF METHODS OF ANALYSIS (GAMA) – AN ONLINE WIKI RESOURCE FOR FOOD COMPILERS AND TOTAL DIET STUDIES
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11
2017 Ventura M. , Coelho I. , Gueifão S. , Delgado I., Moreira T., Costa H., Castanheira I.
Emerging and persistent inorganic contaminants in prioritizedfoods: results from Portuguese Total Diet Pilot Study
published pages: , ISSN: , DOI:
2019-06-11
2017 Isabel Castanheira
The principles and practices to improve the analysis of food components according to METROFOOD project
published pages: , ISSN: , DOI:
2019-06-11
2017 Sandra Gueifão, Inês Delgado, Marta Ventura, Inês Coelho, Isabel Castanheira
Characterization of Arsenic and Selenium Species in Portuguese Diet as a Contribution to Selenium Protective Mechanism Against Arsenic Toxicity
published pages: , ISSN: , DOI:
2019-06-11
2018 Maria Z. Tsimidou, Anastasia Kyriakoudi, Petros Tarantilis, Myrto Holiastou, Antonia Trichopoulou, Elias Kakoulides, Ioannis Livieratos, Ioannis Gerothanasis, Claudia Zoani and Giovanna Zappa
The Greek METROFOOD-RI Node as a milestone of the PRO-METROFOOD project
published pages: , ISSN: , DOI:
2019-06-11
2017 Emine Aytunga ARIK KÄ°BAR, Ferhunde US
Starch - Cellulose ether films: Microstructure and water resistance
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11
2017 Borgese, L., Dalipi, R., Zoani, C., Zappa, G., Depero, L.E
Multi-elemental Analysis of Oysters by Means of Total Reflection X-ray Fluorescence
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11
2017 Masci, M., Nevigato, T., Turrini, A., Caproni, R.
Food Contamination by Organochlorines: Analysis of Oyster Tissue
published pages: , ISSN: , DOI:
Book of Proceedings of the 3rd IMEKOFOODS Conference 2019-06-11

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The information about "PRO-METROFOOD" are provided by the European Opendata Portal: CORDIS opendata.

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