#	Pagina
attuale pagina	/open-h2020/projects/210402/index.html
-1	/open-h2020/projects/196825/index.html
-2	/open-h2020/projects/227101/index.html
-3	/open-h2020/per-topic/categorised/list/index.html
-4	/open-h2020/projects/227616/index.html
-5	/open-h2020/projects/200243/index.html
-6	/sn/postleggi-7/index.html
-7	/open-h2020/projects/212601/index.html
-8	/open-h2020/projects/227201/index.html
-9	/open-h2020/projects/199290/index.html
-10	/sn/postleggi-71/index.html

Opendata, web and dolomites

Fresh Solutions

Fresh Solutions –‘A fresh approach to food packaging’

Total Cost €

EC-Contrib. €

Partnership

Views

Outcomes and
results

Fresh Solutions project word cloud

Explore the words cloud of the Fresh Solutions project. It provides you a very rough idea of what is the project "Fresh Solutions" about.

respiration disruptive supermarket centred rate 91bn 624 created prolonging levels perforation food accurate forecast truly 33 techniques prevent helping waste thermal 30 condensation recognition initial detrimental market optimum 46 global 2020 million time shock majority retail innovative degradable ltd combines 04 day bio store offers perishable 60 households despite packaging found reduce 61 laser trials bacterial shelf building film creates uk post 100 innovations fresh atmosphere progress 95 demonstrated effect mt supply 50 moisture billion chain arises efforts chilled wasted life deterioration solution vapour seek markets household approximately sme compostable transmission four04 solutions home packs modified atmospheric mould

Project "Fresh Solutions" data sheet

The following table provides information about the project.

Coordinator	FOUR04 PACKAGING LIMITED Organization address address: WINCHESTER HOUSE C2 STEPHENSONS WAY WYVERN BUSINESS PARK city: DERBY postcode: DE21 6LY website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	United Kingdom [UK]
Project website	http://www.four04packaging.co.uk/fresh-solutions
Total cost	71˙429 €
EC max contribution	50˙000 € (70%)
Programme	1. H2020-EU.3.5. (SOCIETAL CHALLENGES - Climate action, Environment, Resource Efficiency and Raw Materials) 2. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
Code Call	H2020-SMEINST-1-2016-2017
Funding Scheme	SME-1
Starting year	2017
Duration (year-month-day)	from 2017-06-01 to 2017-11-30

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	FOUR04 PACKAGING LIMITED FOUR04 PACKAGING LIMITED Organization address address: WINCHESTER HOUSE C2 STEPHENSONS WAY WYVERN BUSINESS PARK city: DERBY postcode: DE21 6LY website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (DERBY)	coordinator	50˙000.00

Map

Project objective

Fresh Solutions –‘A fresh approach to food packaging’ Within the EU post production supply chain, it is estimated that 61.6 Million tonnes (Mt) of food waste is created p.a with 46.5 Mt/year generated specifically by households . Approximately 60% of household food waste arises from products ‘not used in time’ with a value of more than €60 billion p.a (€624/household) the majority of which are short shelf-life chilled products. Similar shelf life challenges are found within the Retail sector with up to 33% of some fresh produce being wasted before it even reaches the consumer. Efforts to address this global challenge have centred around innovations that seek to prevent product deterioration and prolonging shelf life. However despite progress in techniques such as Modified Atmosphere Packaging, food waste remains a priority challenge, with the recognition that even a 1 day increase in shelf life could reduce waste levels both in store and home by up to 50% for some products. Fresh Solutions proposed by Four04 Packaging Ltd offers a unique approach to the packaging of perishable food by effectively controlling the detrimental effect of condensation, thermal shock and the respiration rate of fresh produce which contribute to the build-up of moisture in the packs and mould/bacterial growth. It combines an innovative bio-degradable and fully compostable film which allows the moisture vapour transmission rate to be controlled and a novel highly accurate laser perforation system which creates optimum atmospheric conditions within the packaging. The result is the potential to increase the shelf life of fresh produce by 30% – 100% over current packaging techniques as demonstrated by initial UK supermarket trials. Building on this success, this SME I project seeks to further demonstrate Fresh Solutions in the wider EU and U.S markets, helping Four 04 to exploit a Global market for fresh food packaging forecast to reach €95.91bn by 2020 with a truly disruptive solution.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "FRESH SOLUTIONS" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "FRESH SOLUTIONS" are provided by the European Opendata Portal: CORDIS opendata.