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Fish-AI SIGNED

Developing an Artificial Intestine for the sustainable farming of healthy fish

Total Cost €

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EC-Contrib. €

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Partnership

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 Fish-AI project word cloud

Explore the words cloud of the Fish-AI project. It provides you a very rough idea of what is the project "Fish-AI" about.

fertilisation    biological    sources    stem    plays    cellular    animals    cell    3d    mechanistic    nutritional    preventing    generation    combinations    omega    technologies    notions    artificial    meal    of    chronic    health    population    sustainable    final    environmental    biomaterials    nutrients    combining    lack    molecular    mimics    expensive    continued    physiology    raw    lengthy    differentiate    cells    fundamental    complete    platform    ad    limits    move    ai    components    material    prototype    synergy    scaffold    generates    aquafeeds    capacity    hoc    sustainability    diseases    predicting    mechanisms    fish    benefits    contributes    intestinal    create    accurately    effect    fishmeal    balanced    fosters    marine    oil    quality    purpose    life    obvious    substantial    functions    epithelial    single    grow    individual    source    largely    livestock    aquaculture    predict    acids    culture    healthy    society    feeds    alternative    intestine    diet    functional    bioengineering    innovative    groups    severely    cross    perspective    farmed    nutrition    fatty    substantially    mucosa    biology    understand    prolong    competitiveness    proteins    industry    demand    feed   

Project "Fish-AI" data sheet

The following table provides information about the project.

Coordinator
UNIVERSITA DEGLI STUDI DI MILANO 

Organization address
address: Via Festa Del Perdono 7
city: MILANO
postcode: 20122
website: www.unimi.it

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Total cost 2˙998˙650 €
 EC max contribution 2˙998˙650 € (100%)
 Programme 1. H2020-EU.1.2.1. (FET Open)
 Code Call H2020-FETOPEN-2018-2019-2020-01
 Funding Scheme RIA
 Starting year 2019
 Duration (year-month-day) from 2019-04-01   to  2023-03-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIVERSITA DEGLI STUDI DI MILANO IT (MILANO) coordinator 616˙250.00
2    ISRAEL OCEANOGRAPHIC AND LIMNOLOGICAL RESEARCH LIMITED IL (HAIFA) participant 554˙025.00
3    NORGES MILJO-OG BIOVITENSKAPLIGE UNIVERSITET NO (AS) participant 516˙250.00
4    BIOFABICS LDA PT (PORTO) participant 492˙500.00
5    UNIVERSITEIT GENT BE (GENT) participant 445˙625.00
6    SKRETTING AQUACULTURE RESEARCH CENTRE AS NO (STAVANGER) participant 374˙000.00

Map

 Project objective

A healthy, balanced diet has a fundamental role in preventing a large range of chronic diseases and contributes to prolong life quality with obvious benefits for the individual as well as for the society. Aquaculture production plays a substantial role in this perspective because fish is an important source of well-balanced proteins and important nutrients such as marine-derived omega-3 fatty acids. However, its sustainability generates concerns as farmed fish diet is largely based on fishmeal and fish oil. Consumer and environmental groups demand a continued move towards alternative feeds. Objective of this project is to develop a next generation 3D culture platform that accurately mimics the complex functions of the intestinal mucosa. Its purpose is to make available a technology for predicting the health and nutritional value of innovative components of aquafeeds. Current methods are lengthy, expensive and requires the use of large number of animals. Furthermore, they do not provide the knowledge of the cellular and molecular mechanisms determining the final effect of each meal on the fish. This lack of mechanistic knowledge severely limits our capacity to understand and predict the biological value of the single raw material and of their different combinations. We propose to develop new ad hoc biomaterials to create a 3D scaffold where to grow and differentiate a complete population of intestinal epithelial cells. Combining state of the art notions on fish nutrition will lead to a fully functional prototype of artificial intestine (Fish-AI) that will enable the feed industry to predict accurately and efficiently the health and nutritional value of alternative feed sources substantially improving European aquaculture sustainability and competitiveness. The project fosters cross-fertilisation and synergy among nutrition physiology, bioengineering, cell and stem cell biology to develop innovative technologies for a sustainable livestock production.

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The information about "FISH-AI" are provided by the European Opendata Portal: CORDIS opendata.

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